How To make Tollhouse Pie
3 Eggs
1 c Self-rising flour
1/2 c Sugar
1/2 c Brown sugar, packed
3/4 c (1 1/2 sticks) butter,
Melted and cooled to room Temp 2 tb Milk
1/2 ts Vanilla
1 c Nestle Tollhouse morsels
1 c Chopped walnuts
1 Unbaked pie shell
Beat eggs until foamy. Add flour and sugars and beat until well-blended. Blend in melted butter, milk, and vanilla. Stir in morsels and nuts. Pour into pie shell and bake at 325 for one hour. Serve warm with whipped cream or ice cream. Recipe may be doubled. My notes: The changes to the original recipe are that I added the milk and vanilla, increased the amount of flour slightly but changed it to the self-rising kind rather than the all-purpose kind, added one egg, and decreased the amount of butter by 1/2 stick. The original recipe had the butter leaking out of the pie pan to completely cover the bottom of the cookie sheet I put it on when I baked it, so that's why I cut the amount. The other changes were based on advice and hints from others. If anyone knows a good solution to the problem of the chocolate chips melting and sinking, though, let me know! Other than that...as Faylen said, the frozen pie crusts work well with this recipe, although I'd put the whole thing (including the foil pan) on a cookie sheet when baking -- especially if you use a full 2 sticks of butter! Original recipe by Nestle, altered by Tina Mancuso. Notes from the Chef: "I bit the bullet tonight and tried altering the Tollhouse Pie recipe despite my woeful amount of baking experience. I used some hints gleaned from various people and various places, and it came out great! It was spongy like cake, just like I wanted! The only problem with it was that the chocolate chips apparently were heavier than the batter, and they all melted and sank, so there was a layer of almost pure chocolate on the bottom, and the cake part on top. Gotta work on that, but it tasted really good anyway. In case anyone's interested, here's the altered recipe (which I thankfully had the good sense to write down):" - Lizzie Borden From: Lizzie Borden Date: 01-20-96 (00:13) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
How To make Tollhouse Pie's Videos
Toll House Chocolate Chip Pie - It's What's for Dessert!
Hi everyone!
I hope during this pandemic you and your loved ones are safe and healthy.
While at home, I decided to gather up some ingredients that I had on hand and see what I could make, luckily it was enough to make this delicious Toll House Chocolate Chip Pie! A family favorite and treat!
The recipe link is below:
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Royal Delicacies 7 - Whitman, MA Toll House Inn - Chocolate Chip Pie
Here is a link to the history of the chocolate chip cookie
Here is a link to the history of the Toll House Inn.
Easy Chocolate Chip Pie
1 stick butter (melted)
1 tsp. vanilla
1 cup sugar
1 cup chocolate chips
¼ cup all-purpose flour
1 cup chopped nuts (optional)
2 beaten eggs
1 traditional pie shell
Preheat oven to 325 degrees. Melt butter and let it cool a little (so the chocolate chips don’t melt.) Put all the other ingredients in a bowl and stir. Add the melted butter. Pour the mixture into the pie shell. Bake for approximately 45 minutes until golden brown.
Chocolate Chip Pie
This chocolate chip pie recipe was created by the culinary geniuses who are responsible for the Nestle Tollhouse cookie recipe. It’s chocolatey, gooey, vanilla deliciousness that you know and love, all nestled in a flaky pie crust.
RECIPE WITH PRINTABLE INSTRUCTIONS ►
???? INGREDIENTS
For the crust
1 ½ cups (195 g) all-purpose flour
2 tablespoons granulated sugar
¼ teaspoon salt
5 tablespoons unsalted butter, cold & cut into pieces
4 tablespoons vegetable shortening, cold & cut into pieces
5 tablespoons ice water
For the filling
2 large eggs, room temperature
½ cup (65 g) all-purpose flour
½ cup (100 g) granulated sugar
½ cup (105 g) packed brown sugar
½ teaspoon salt
¾ cup (170 g) unsalted butter, softened
1 cup (170 g) semisweet chocolate chips
1 cup (113 g) chopped walnuts nuts
Sweetened whipped cream or ice cream (optional)
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Toll House Pie
Delicious chocolate chip cookie pie great for dinner guests.
Toll House Chocolate Chip Cookie Pie { Baking for Tyra }
This is a very easy and excellent recipe that I have found on the web and have made some significant changes to; so it is my recipe.
Graham cracker crust:
1 packages graham crackers {I like the chocolate ones, but the regular ones are fine}
{I sometimes use the food processor to grind them, but it also can be done with a rolling pin and a big ziplock bag}
1/4 cup sugar
6 tablespoons butter, melted {I use the microwave to melt}
Mix cracker crumbs and sugar and dump into pie pan.
Add the butter and mix.
Use a cup to evenly flatten the mixture on the bottom and sides of pan.
Put the pie pan in the fridge to set up while mixing the filling.
Directions: PREHEAT oven to 325° F.
Make crust and put the pie pan in the fridge while mixing the filling. Store bought graham cracker crust is fine too to save time.
Filling:
2 large eggs
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 teaspoon of salt
1/2 teaspoon vanilla
1/2 cup (1 stick) butter, softened.
1/2 cup all-purpose flour
1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
BEAT eggs in large mixer bowl on high speed until foamy.
Beat sugars, vanilla, salt butter and flour.
Stir in morsels. Spoon into pie shell.
BAKE for 55 to 65 minutes or until knife inserted halfway between edge and center comes out clean.
#nestle Toll House Pie | #mondaymeal #allergyfriendly #yodathedog
In this video, I make an #allergyfriendly version of #nestle “Toll House Pie” for the #mondaymeal with an intro by Chef #yodathedog . The original recipe pic is in the video. Enjoy!
@nestle