How To make Tofu Fajitas

Ingredients
1
pound
tofu, firm, cut into matchstick sized pieces
1 1/2
cup
onion, thinly sliced
1 1/2
cup
bell pepper, green, thinly sliced
4
oz
chilies, green, can, chopped, undrained
1/2
cup
orange juice
1
tablespoon
oil, olive
2
tablespoon
vinegar
3
each
garlic, cloves, finely chopped
1
teaspoon
cumin, ground
1
teaspoon
coriander, ground
1
teaspoon
oregano, dried
6
each
flour tortillas

Directions:
Place tofu, onions, and green pepper in a 9x13 inch baking pan. In a small bowl, combine remaining ingredients, except tortillas, mixing well. Pour over tofu mixture. Cover pan, and refrigerate 4-5 hours, gently stirring tofu mixture occasionally.
Wrap tortillas tightly in aluminum foil and heat in a 350 degree oven for 10 minutes. Heat a large nonstick skillet over medium high heat. Drain tofu mixture (reserving marinade) and place in skillet. Cook, stirring gently, until vegetables are slightly tender. Add marinade, a little at a time, to keep mixture from sticking. If you prefer a juicy fajita filling, add all of the marinade.
To serve, spoon tofu filling into the center of heated tortillas, roll, and enjoy.
Serves 6.