1 1/2 c Whole-wheat flour 3/4 c Raisins 1/4 c Dates; chopped; or prunes 1/2 c Nuts; chopped 1/2 ts Baking soda 1/2 c Honey 1/2 lb Tofu 1 Egg 1/2 c Butter; softened; or oil 1 ts Ginger 1 ts Cinnamon 1 ts Nutmeg 1/2 ts Salt 1 ts Vanilla In a 2-quart bowl, mix flour, raisins, dates, nuts and baking soda together. In a blender or food processor, blend the remaining ingredients. Mix wet and dry ingredients together. Drop by teaspoonfuls onto oiled cookie sheet. Bake at 350~ for 10-15 minutes. These cookies can be made ahead of time and frozen. Or, kept in a tin box for a few days. Pat Dwigans -----
In this video, we'll make sweet & nutty tofu cookies.
✭✩Ingredients✩✭ Tofu 167g Eggs 60g Light brown sugar 80g Salt 2g Vegetable oil 31g Cake flour 165g Baking powder 3g Black sesame 24g
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Materials for Cookie Decoration: - Printed Images - Tape - Baking Sheet - Toothpick - Dark Chocolate
【DIRECTIONS】
▷ Tofu Cookies: 1. Mix all ingredients together. Let dough chill in fridge. 2. Roll out the cookie dough and cut them into shapes. 3. Transfer chocolate decor if you’d like by tapping with a spoon. 4. Bake for 10-15min at 340 degrees.
▷ Chocolate Decor: 1. Print out images of your choice. 2. Cut the images and baking sheets. 3. Tape images to baking sheets. 4. Using a toothpick, trace images with melted chocolate. Put them in the freezer overnight.