How To make Toffee Crunch Muffins
1 1/2 cups all-purpose flour
1/3 cup firmly packed light brown sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 cup milk
1/2 cup dairy sour cream
3 tbsp. butter or margarine, melted
1 egg, beaten
1 tsp. vanilla extract
3 bars chocolate cover toffee, chopped and
divided (1.4 ounces each)
Preheat oven to 400 degreesF. Grease or paper-line 36 (13/4-inch) mini-muffin cups. Combine flour, brown sugar, baking powder, baking soda and salt in large bowl. Combine milk sour cream, butter, egg and vanilla in small bowl until blended; stir into flour mixture just until moistened. Fold in 2/3 of candy. Spoon into prepared muffin cups, filling almost full. Sprinkle remaining candy evenly over tops od muffins. Bake 16 to 18 minutes or until wooden pick inserted in center comes out clean. Remove from pans. Cool on wire racks. makes 36 mini muffins.
How To make Toffee Crunch Muffins's Videos
Softest Banana Muffins in 30 minutes
Delicious Raspberry Muffins Recipe
Get excited about breakfast with this fluffy Raspberry Muffins recipe! These bakery-quality muffins are loaded with fresh raspberries and topped with an easy crunchy streusel topping. You won’t be able to get enough of them!
RECIPE:
These homemade raspberry muffins are always a hit whenever I make them. Whether you’re enjoying them for breakfast or as an afternoon snack, you’re going to want to make extra as these disappear fast! They have a hint of lemon, raspberries throughout, and are so soft and fluffy. These muffins are super easy to make from scratch; you don’t even have to break out the mixer!
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How To Make Fluffy and Soft Muffins | One Muffin Batter with Many Flavours | Sundae Bakes
How To Make Fluffy and Soft Muffins | One Muffin Batter with Many Flavours | Sundae Bakes
Hello welcome to Sundae Bakes new baking channel!
Muffin, so easy to make and if you are creative you can make variations with this simple plain muffin recipe. These are the ingredients that are currently available in my pantry. You can use any that you already have!
Let’s bake ❤
Please don’t forget like and subscribe
Ingredients
All Purpose Flour 300 grams
Baking Powder 1 tsp
Baking Soda 1 tsp
Salt 1/4 tsp
Sugar 170 grams
Eggs 2
Plain Yogurt 160 grams
Unsalted Butter 40 grams
Milk 80 grams
Oil 90 grams
Bake first in 210C pre-heated oven for 5 mins and then lower down the temperature to 170C bake for 15-20 mins.
Chocolate — cocoa powder, couverture chocolate chunks
Oreo — oreo cookies
Matcha — matcha powder, white chocolate chips, sweet cream cheese
Blueberry — fresh blueberries and almond
Strawberry — strawberry jam, sweet cream cheese, strawberry biscuits, sweet cream cheese
Carrot — grated carrot, walnut, nutmeg powder, cinnamon powder, sweet cream cheese
Mochi Donut —
Instagram — @sundae.bakes
Music — Cheese (Prod. by Lukrembo)
Fyffes Kitchen | Banana Caramel Muffins
Fyffes Banana Blueberry Muffins make a great lunchbox treat or afternoon snack.
Cinnamon Toffee Muffins ~ Big Batch Muffin Mix ~ Noreen's Kitchen
Let's make some muffins using the big batch muffin mix I recently made in another video! Today I am sharing some cinnamon toffee muffins that are super easy to make. Adding different mix-ins to this muffin mix you have endless possibilities! FYI, We baked these last week. Nervous baking in anticipation of Hurricane Florence making landfall. We got them done in time for the power to go out just after we made deliveries of hurricane snacks to friends and family.
These muffins really do taste like coffee cake and start out with three cups of big batch muffin mix and one cup of cinnamon baking chips. You can find them in the baking aisle this time of year near the chocolate chips. I buy mine from the Prepared Pantry and they are a great value. They often will have them on sale this time of year as well. Stocking up on these is great just in time for holiday baking. These chips don't really taste that great eaten out of hand but the melt into your baked goods and are a delicious treat!
I also added a half cup of toffee chips. Also available on the baking aisle. The required milk, eggs and oil and some cinnamon and allspice. These whip up quickly and make one and a half dozen delicious muffins.
I used standard muffin tins and paper liners. I baked these for 20 minutes then allowed them to cool on a wire rack. If you choose to use jumbo muffin tins you will get 1 dozen and will need to bake them for 30 minutes or longer depending on your oven.
These are perfect for cool fall mornings with a cup of coffee or as a quick breakfast on the go when you are headed out the door. These also make perfect after school snacks and shareables for work and church!
I hope you give these cinnamon toffee muffins a try and I hope you love them!
Happy Eating!
You can find the recipe for the bulk muffin mix along with all the instructions for making single batches of muffins as well as variations on my website here:
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PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
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Banana Crumb Muffins w/Toffee & Pecans Chips
Recipe By Lisa Kreft on All Recipes
BIG THANKS to my Bonus Daughter Arianna & Niece Raegan for doing this video! Great Job!!!
Bowl One
3 Bananas Mashed
(I like to use bananas that are going bad) but they all work.
3/4 Cup of white sugar
1 Large egg
1/3 Cups of melted butter (I use Land O Lakes)
Bowl Two
1 1/2 cups of flour (I use unbleached flour) but they all work
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1/3 Teaspoon of Salt
CRUMB TOPPING
1/3 Cup packed brown sugar
1/8 Teaspoon of Cinnamon
2 Tablespoons of flour
1 Tablespoon of butter
I added Pecan & Toffee Chips (MY FAVORITE)
PREHEAT OVEN 375
Bake for 15 minutes
Lisa's Recipe
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.
In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened.
Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal.
Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
I BAKE FOR 15 MINUTES (Come out PERFECT)
Thanks for watching! The girls enjoyed it!