Christmas Almond Toffee Recipe | Fudge Toffee | Mummy's Special Recipes
#christmas #toffee #fudge #recipe #mummysspecialrecipes
Here's everyones favourite Christmas special Almond Toffee's, do try this and let me know in the comments, it requires a lot of hardwork but definitely worth it.
The best CHOCOLATE-ALMOND TOFFEE BARK
#holidaysweets #chocolatedesserts #chocolatealmondbark
Hear that? This CHOCOLATE-ALMOND TOFFEE BARK is calling your name!
Head HERE for the full recipe:
Even we stood there transfixed the first time we started munching on this CHOCOLATE-ALMOND TOFFEE BARK. Everything, and we mean everything, about it is fantastic. From start to finish, this is one recipe we know you and everyone lucky enough to crack off a chunk will love.
This recipe first premiered when I virtually visited our friends at CHCH Morning Live. Within minutes of that segment, our inbox was flooded for requests for this recipe. Like you, all those confection-craving folks were on to a good thing. Since this recipe is so popular, do as we did and share it with others - PIN it to a favourite Pinterest board or forward the story LINK to their inbox. They’ll all love you for it.
‘Nuff with the preamble, let’s make this CHOCOLATE-ALMOND TOFFEE BARK, ‘kay?
YOU GOT THIS
No seriously, you really do. Everything shown in this ingredient shot is readily available at your local supermarket if you don’t already have them on hand. Sometimes when posting a recipe, we give specifics on things you’ll need to do before starting the recipe. Not this time. Just get to it!
ALMOND JOY
Almonds are ofter referred to as the nut of the Middle East and are native to Iran. They’re loaded with fibre and protein so they’re good for us too. Another good thing is how there's no problem finding them at the grocery store. Using organic almonds will amp up the flavour of your bark, so go that route if you can.
TOFFEE
Making the buttery toffee for this bark recipe is also easy work, but please take note of the following points on cooking and working with toffee.
First, use a heavy-bottomed 3-quart pot. The heavy bottom with prevent the toffee from cooking unevenly and burning on the bottom. The size is important because the mixture will bubble up when it first starts to cook, so it’s important the pot is big enough to prevent a boil-over.
COOK TEMP
It’ll take about 10 minutes for the toffee to cook down to the perfect, thickened amber colour we want. The first time you make it, stay at the stove, stirring the mixture while it cooks. The second part to this lesson is the use of a candy thermometer. We’ve provided a link to purchase below.
A candy thermometer makes this process effortless. Basically, you cook until the temperature reaches 300°F. When it does, remove the pot from stovetop, drop the thermometer into bowl or glass of warm water (makes cleanup way easier), give the toffee a stir to eliminate the bubbles then pour it over the almonds. It’s all very straightforward.
COVER ME
Don’t be nervous about pouring the hot toffee over the whole toasted almonds. Drizzle it slowly, moving it across the surface of the nuts. It fills in the gaps and the quantity covers the nuts perfectly. Make sure to let the toffee cool and harden completely before adding the chocolate.
CHOCOLATE
We used semisweet chocolate for the recipe but have tried it with dark chocolate too. Milk chocolate isn’t suggested as it’ll make the bark way too sweet. Make sure to melt the chocolate chips until nice and smooth before applying the melted chocolate to the toffee coated almonds. An offset spatula helps with this task and I’ve also provided a link to purchase this essential tool down below.
FINISH UP
Two things make this recipe for CHOCOLATE-ALMOND TOFFEE BARK sing. The first is a sprinkling of sea salt flakes to pump up that salty-sweet flavour mix we love so very much. The second finishing touch is the chopped roasted almonds that give the bark its relaxed “try me” vibe.
TOTAL PACKAGE
We know you may be tempted to hoard this scrumptious confection, but why not instead share the joy? It’s a wonderful gift idea packaged up in fancy boxes or sparkling cello bags. It’s especially lovely stacked in a large swing-cap jar and tagged as a gift.
We often end posts with suggestions on other things that pair well with this feature recipe and in this case we’ve got lots of suggestions. For a high-level overview, click HERE to access our HOLIDAY BAKING & CONFECTIONS COLLECTION. If bark is your thing, we also know you’ll love this CHOCOLATE PEPPERMINT BARK. Yay!
CHOCOLATE-ALMOND TOFFEE BARK is a favourite treat!
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THANKS FOR WATCHING!!!
Almond Butter Crunch - Nana's Famous Recipe
Nana makes this delicious holiday candy every year during the Christmas season and it's well-loved by all who have been lucky enough to try it. Now you can make it at home too!
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Please watch: Lattice Crust (Blueberry Pie): Nana's Cookery Tips & Tricks
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Caramel Almond Shortbread Cookies! | Florentine Ring Recipe
Hiii everyone! Here's one of the recipes from the vlog I filmed with @SweetDreamsBakeShoppe for Landon's 4th birthday!
Be sure to leave a like and comment if you try this recipe! Let me know how you like it!
INGREDIENTS-- 6 Dozen Cookies:
Pastry dough:
-132 grams butter
-66 grams icing sugar
-pinch of salt
-pinch of lemon zest (optional)
-17 grams egg yolk
-165 grams all purpose flour
Caramel filling:
-25 grams butter
-30 grams brown or yellow sugar
-30 grams glucose
-30 grams sliced almonds (chopped)
Happy baking!!
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One Day Soon by Smith The Mister
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Toffee Almond Bites || A THM Candy Collaboration
Today I am joining in with a great group of ladies that blog about the Trim Healthy Mama Plan to bring you a THM Candy Collaboration. These candies are yummy treats to enjoy on your journey and they can help you avoid sugar-filled treats.
THM Candy Playlist:
First Recipe Mention in the Vlog: My Granola Toffee can be found here
***Toffee Almond Bites Recipe***
!Almond Bites
1 stick of butter
1/3 cup of Pyure Sweetener
1/3 cup of heavy cream
1 tsp of pure vanilla
pinch of salt
!Chocolate topping
4 oz of sugar-free chocolate chips
1/4 cup of heavy cream
Place the stick of butter, sweetener, and heavy cream into a saucepan over medium heat.
Heat the mixture until all the butter and sweetener are melted and let it come to a small boil, stirring often.
As the mixture boils it will slowly start to turn a golden brown color. Do not walk away from this toffee mixture as it will burn if you do not stir constantly at this point. The whole process should take about 8-10 minutes.
When the toffee is nice and brown remove it from the heat and add in the vanilla and the tablespoon of butter and stir until the butter is melted.
Add the 2 cups of sliced almonds to a bowl and break them up into smaller pieces if you desire.
Next, combine to make sure all the almonds have some of the toffee sauce on them.
Once combine add spoonfuls into a mini muffin tin that has been sprayed with cooking spray or greased well. Continue filling all the tins. You can use mini muffin papers if you desire.
Place the muffin tins in the freezer and let them chill for 20 to 30 minutes or until the Toffee Almond Bites are solid.
To top the Toffee Almond Bites add the sugar-free chocolate chips to a bowl and add 1/4 cup of heavy cream.
Warm the heavy cream and chocolate in the microwave, until it is hot but not boil, then remove the bowl carefully and stir the chocolate until all the cream is incorporated. The chocolate should be silky and smooth at this point.
When your chocolate is ready to start dipping a little onto the top of each frozen Almond Bite.
Once all the candies have been topped they need to be returned to the freezer to let the chocolate set.
Store in an airtight container in the fridge.