How To make Tropical Treats
2 c All-purpose flour; u
-nbleached 1 ts Baking soda
1/4 ts Salt
8 oz Crushed pineapple in juice
Undrained 1/3 c Dried papaya; chopped
1/3 c Dried pineapple; chopped
1/3 c Golden raisins
1 lg Egg
1 c Brown sugar, packed
1/4 c Vegetable oil
1 ts Orange rind; grated
1/4 c Unsweetened coconut;
-shredded Recipe by: The New Dr. Cookie Cookbook Preheat oven to 350 degrees; coat 2 cookie sheets with nonstick cooking spray. Whisk together the flour, baking soda and salt; set aside. Stir together the canned pineapple, papaya, dried pineapple and raisins; set aside. Beat the egg, brown sugar, oil and orange rind with an electric mixer until smooth. Add the flour mixture and beat again. Add the fruit mixture and beat until well mixed. Stir the coconut into the batter. Drop by rounded teaspoonfuls about 2 inches apart onto the cookie sheets. Bake for 10 to 12 minutes, or until the cookies are lightly browned. Cool on wire racks. Repeat until all of the cookies are baked. Penny Halsey (ATBN65B). Nutrition Analysis: 56 calories, 1.5g fat. -----
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Tasty Tropical Treats- EASY Mango Crisp
Looking for another way to use your mangos? Try this delicious and easy Mango Crisp recipe. A crunchy topping of oats, flour, brown sugar, cinnamon, salt and melted butter compliments the sweet and smooth mangos.
For more information about our mangos and our farm, check out
Easy Hawaiian Pineapple Coconut Poke Cake - Delicious Tropical Cake Recipe
Love poke cakes? This Easy Hawaiian Pineapple Coconut Poke Cake is so delicious and the perfect tropical summertime dessert!
All you need is a French vanilla or yellow cake mix, crushed pineapple, coconut cream and vanilla pudding, whipped cream, and shredded coconut! This delicious and easy pineapple coconut poke cake is perfect for making for summer BBQ's and potlucks and everyone will be going back for another slice!
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MORE EASY CAKE RECIPES TO WATCH:
Banana Pudding Poke Cake:
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Hawaiian Pineapple Coconut Poke Cake Ingredients:
▪️ 1 15.25 oz box French vanilla or yellow cake mix
▪️ 1 20 oz can crushed pineapple, drained with juice reserved for cake
▪️ 1 3.4 oz package coconut cream instant pudding mix*
▪️ 1 3.4 oz vanilla instant pudding mix
▪️ 4 cups milk
▪️ 1/2 cup sweetened coconut flakes, toasted in oven*
▪️ 1 16 oz container frozen whipped topping or 3 cups fresh whipped cream
▪️ Maraschino cherries and/or pineapple slices, for garnish if desired
KITCHEN TOOLS USED (affiliate):
▪️ Deep Dish 9″ x 13″ Cake Pan:
▪️ Electric Mixer:
▪️ Glass Mixing Bowl:
▪️ Silicone Spatula:
▪️ Wooden Spoon (for poking holes):
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Wire Cooling Rack:
▪️ Colander (For Draining Pineapple):
▪️ Large Baking Sheet:
▪️ Pre-Cut Parchment Paper:
▪️ Cake Icing Spatula:
▪️ Plastic Wrap:
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
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Fresh Chicken Tropical Salad Recipe Easy
Fresh Chicken Tropical Salad Recipe Easy
The Spice City recipe for special sushi easy to make.
Ingredients:
chicken breast
sugar
vinegar
salt
black pepper
kapia
avocado
mango
lemon juice
lime juice
chives
parsley
mayonnaise
mustard
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Tropical Treats - Hemingway Rum Cocktail | Salt Life
Ernest Hemingway knew how to make a delicious rum cocktail, so we're making this tropical treat in dedication to him!
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Tasty Tropical Treats- Best Mango Ice Cream!
The number one way to enjoy our delicious mangos is fresh! But we also love mango ice cream.
How to make mango ice cream...including which mango variety is best to use ('Carrie'), how to cut up and prepare the mango, how to make the ice cream base and finally how to put it all together to make a rich and creamy delicacy perfect for hot summer days.
All you need is mangos, cream, sugar and eggs!
For more mango recipes, check out our other videos.
For more information about our farm and the mangos we grow, check out
Tropical Treats to Brighten Winter Days: Pina Colada & Roasted Pineapple
Welcome back to my channel, where today we're bringing a slice of summer into the winter season! I'm excited to show you how to make a refreshing Pina Colada from fresh coconut and pineapple, and a delicious roasted pineapple treat. All ingredients for this tropical indulgence were conveniently purchased from Walmart, ensuring freshness and quality. Whether you're longing for sunny days or just love tropical flavors, this recipe is perfect for you!
???? Ingredients:
Fresh Coconut (for coconut milk)
Fresh Pineapple (for juice and roasting)
Lemon Juice
White Rum (optional)
Brown Sugar
Cinnamon
Unsalted Butter
Instructions:
Extract fresh coconut milk using a blender.
Blend pineapple pieces for the Pina Colada.
Roast additional pineapple chunks with a brown sugar and cinnamon glaze.
Mix the coconut milk and pineapple juice, add rum if desired, for the Pina Colada.
Enjoy these tropical treats, perfect for brightening up any winter day.
???? Serving Suggestion:
Serve your Pina Colada in a chilled glass with a slice of roasted pineapple on the side. It's a great way to beat the winter blues and imagine yourself on a sunny beach.
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If you enjoy bringing summer flavors into your winter kitchen, don't forget to like, share, and subscribe. Your support helps me create more delicious content!
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