How To make Holiday Almond Treats

Almond Crescent Cookies, easy to prepare and one of all-time favorite holiday cookies

This classic Recipe is family favorite, it's made with a simple type of dough mixed with roastedcrushedAlmond , then rolled in powdered sugar for a festive (and sweet) finish. They are easy to make and even easier to eat!

lngredients :

all purposes flour 2 Cups +2 tbs
Roasted Crushed almond 1 Cup
180 g butter
powdered sugar 4 tbsp
vanilla 1 tbsp
baking powder 1tbsp
1 egg
salt

Make Your Own Homemade White Almond Bark Candy | Quick Holiday Treat | Indulge in Irresistible

Make Your Own Homemade White Almond Bark Candy | Quick Holiday Treat | Indulge in Irresistible
#almondbarkcandy #whitechocolatealmondbark
Hey there, welcome to my channel! Today, I'm going to show you how to make a delicious and easy 4 Ingredient White Almond Bark Candy. This recipe is perfect for any occasion, whether it's for a quick dessert or a special treat for your friends and family. So let's get started!

Main Ingredients
The first thing you'll need are the ingredients. You'll need:
1 pound of white almond bark
1 cup of sliced almonds
1/2 cup roasted sliced pistachios
few rose petals

Now, let's get to the recipe. Follow these simple steps:
First, take a large microwave-safe bowl and melt the white almond bark in the microwave, stirring every 30 seconds until it's fully melted.
Once the white almond bark is melted, Line a baking sheet with parchment paper and pour the mixture onto the sheet, spreading it out evenly.
Sprinkle the sliced almonds, roasted pistachios and rose petals on top of it.
Place the baking sheet in the refrigerator for about 30 minutes, or until the candy is firm.
Once the candy has hardened, remove it from the refrigerator and break it into small pieces.

And that's it! Your 4 Ingredient White Almond Bark Candy is ready to enjoy. This recipe is so easy and delicious, and it only requires a few simple ingredients. So if you're looking for a sweet treat to satisfy your sweet tooth, give this recipe a try. Don't forget to like and subscribe to my channel for more delicious recipes. Thanks for watching!

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Keto/Low Carb Holiday Cookie Recipes! No Almond Flour- Part 1

Gotta have Keto Holiday cookies, so I got to work on a bunch. Peanut Butter Blossoms, Sugar cookies and whipped shortbread were the three I nailed. They are so tasty and from what I remember they taste just like regular Christmas cookies, haven't had one in almost 2 years. These have satisfied that need for a Christmas cookie, for sure! Hope you think so too!

#coconutflour #nutfreecookies

Ingredients, blog link and macros below!!!!

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Alycia J Distefano
P. O. Box 56
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Granular monkfruit-
Lakanto golden monkfruit sweetener-
Lakanto powdered monkfruit-
Anthony's powdered monkfruit -
Isopure Unflavored whey protein isolate-
Coconut Flour -
Xanthan Gum -
Pure Organic Stevia Powder -
Monkfruit Extract Powder -
Keto Sprinkles -

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Keto Sugar Cookie Cut Out Ingredients

4 oz. Butter (1/2 Cup, 112 g) (softened)
96 g Granular Sweetener (1/2 Cup) (I used Lakanto Monkfruit)
1 Egg (room temp)
80 g Unflavored Whey Protein Isolate (approximately 3/4 Cup)
30 g Coconut Flour (1/4 Cup)
1/2 tsp. Xanthan Gum
1/2 tsp. Baking Powder
1/2 tsp. Vanilla Extract (can use any flavoring you want)
1/4 tsp. Almond Extract
1/2 tsp. Salt (if using unsalted butter)

Buttercream Frosting: (Can use any amount or combination of powdered sweeteners you like)

4 oz. Butter (1/2 Cup, 112 g) (softened)
56 g Powdered monkfruit sweetener (about 1/2 Cup)
1/8 tsp. Monkfruit extract powder
1 tsp. Vanilla Extract (can use any flavoring)

keto sprinkles to decorate (optional)

Macros for the cookie dough only:
1287 Calories
101 g Fat
20 g Total Carbs
10 g Fiber
10 g Net Carbs
82 g Protein

Keto Peanut Butter Blossom Recipe

4 oz. Butter (1/2 Cup, 112 g) (softened)
4 oz. Creamy Natural Peanut Butter (1/2 Cup, 112 g) (Stirred well then measured) (Crazy Richard's is the brand I used)
48 g Golden/brown Sweetener (1/4 Cup) (can use any brand)
48 g Granular Sweetener (1/4 Cup) (more to roll the dough in) (can use all golden or classic)
1 Egg (room temp)
1 tsp. Vanilla Extract
40 g Unflavored Whey Protein Isolate (approximately 6 Tbs.)
15 g Coconut Flour (2 Tbs.)
1 Tbs. Gelatin
1 tsp. Xanthan Gum
1/2 tsp. Baking Soda
1/2 tsp. Salt (if using unsalted butter)
144 g Keto Chocolate chips (I used Lily's Milk Chocolate Chips)

Macros for full batch (If you use the same chocolate and peanut butter as I did)
2410 Calories
205 g fat
93 g Total Carbs
58 g Fiber
35 g Net Carbs
96 g Protein

1/24 of batch
100 Calories
8.5 g Fat
3.9 g Total Carbs
2.4 g Fiber
1.5 g Net Carbs
4 g Protein

Keto Whipped Shortbread Ingredients

4 oz. Butter (1/2 Cup, 112 g) (softened)
30 g Powdered Sweetener of choice (1/4 Cup) (more to dip the fork in)
1/2 tsp. Vanilla Extract (can use any extract you want)
40 g Unflavored Whey Protein Isolate (approximately 6 Tbs.)
15 g Coconut Flour (2 Tbs.)
1/4 tsp. Xanthan Gum
1/2 tsp. Salt (if using unsalted butter)

Dyed granular sweetener to decorate (optional)

Macros for whole batch:
1012 Calories
94 g Fat
10 g Total Carbs
5 g Fiber
5 g Net Carbs
38 g Protein

Blog Links :

How To Make Snowball Almond Cookies - Classic Holiday Recipe

These almond snowball cookies just melt in your mouth. Perfect Christmas cookies since they look like darling little snowballs. A classic holiday cookie!
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INGREDIENTS FOR ALMOND COOKIES:
►16 Tbsp (1/2 lb) unsalted butter, softened
►½ cup (62 grams) powdered sugar, plus more for rolling cookies
►1 tsp vanilla extract
►2 cups (250 grams) all-purpose flour *measured correctly
►½ tsp salt (we used fine sea salt)
►1 cup (100 grams) almond finely ground meal or almond flour
►½ Tbsp orange zest from 1 medium orange

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Almond Cookies

These light and delicate almond cookies MELT in your mouth with a big, wonderful note of almond and just the right hit of salt to balance the lightly sweet flavor.

RECIPE:

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