Almond Crescent Cookies, easy to prepare and one of all-time favorite holiday cookies
This classic Recipe is family favorite, it's made with a simple type of dough mixed with roastedcrushedAlmond , then rolled in powdered sugar for a festive (and sweet) finish. They are easy to make and even easier to eat!
lngredients :
all purposes flour 2 Cups +2 tbs
Roasted Crushed almond 1 Cup
180 g butter
powdered sugar 4 tbsp
vanilla 1 tbsp
baking powder 1tbsp
1 egg
salt
Almond Flour Holiday Cookies
For detailed recipe:
These melt-in-your-mouth almond cookies are thick, soft, and chewy cookies that are naturally grain free and refined sugar free! The most amazingly delicious, healthy treat of all times! This cookie recipe is 100% vegan, low-carb, absolutely delicious which is perfect for snacking. This is a quick and easy one bowl cookie recipe which doesn't need any special tools to mix. These Almond flour cookies are super tasty on their own, however to make them extra special for the holidays, I decorated them with melted white chocolate chips as well as semi-sweet chocolate chips. Since it is a healthy, refined sugar free recipe, I avoided royal icing for decoration.
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Jingle Bells by Kevin MacLeod
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Almond Flour Cookies Recipe
Crisp Almond flour cookies without eggs are healthy, mildly sweet and a simple stir, shape & bake recipe. Naturally vegan and gluten free, these cookies made with almond flour make a wholesome addition to your Holiday cookie box or a guilt free treat anytime!
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ITALIAN ALMOND COOKIES | Holiday Baking Favourite!
#almondcookies #christmascookies
0:00 INTRO
0:45 SUN-DRIED CHERRIES
1:00 NUT COATING
1:15 COOKIE DOUGH
2:15 SHAPING COOKIES
3:15 BAKE
3:35 SUGAR COATING
These ITALIAN ALMOND COOKIES will become the highlight of your holiday baking tray, guaranteed!
Every once in a while a cookie comes our way, and from the very first bite, we’re smitten. In the case of these heavenly ITALIAN ALMOND COOKIES, prepare to be very, very smitten. From their toasted nutty surround to their soft marzipan-like centres and memorable almond flavouring these cookies are like no other.
Here’s why we love them so:
- the almond cookie flavour profile is enhanced with sun-dried cherries, lemon zest and honey.
- they have a soft chewy texture on the inside reminiscent of marzipan.
- the soft cookie dough is rolled in egg white and sliced almonds that when baked impart a crunchy toasted nut taste.
- wait for it, this stellar homemade cookie recipe is 100% gluten-free.
Head HERE for the full recipe:
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Authentic Chinese Almond Cookies Recipe
Looking for easy Chinese almond cookies recipe? Want to know how to make traditional Chinese cookies?
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I am going to show you step-by-step how to make Chinese Almond cookies recipe.
Almond cookies recipe is one of those easy cookie recipes you must try especially during the festive seasons. These little almond cookies symbolize coins to bring good fortune. They're now traditionally served for Chinese New Year, an important Chinese holiday, but they’re eaten year-round too.
Almond biscuits or almond cookies are soft, fluffy and crumbly. You will never regret sinking your teeth into these soft and crumbly cookies and enjoy the nutty almond taste. They have loads of almond flavor because they’re made with almond extract, flour, and sliced almonds. All of these almond ingredients also make these cookies smell amazing. These cookies have a tiny hint of saltiness to give an overall flavor to the cookies.
If you are looking for a recipe which is easy and fast, look no further. Try this Chinese almond cookies recipe specially made for you. Almond cookies must be cooled to room temperature before stacking them up in an airtight container. They can be kept for 4-6 weeks in a cool area, away from the sunlight. Enjoy the cookies with a good cup of quality tea.
So, let’s make this Easy Chinese Almond Cookie Recipe and surprise your friends and family.
▶️ Ingredients:
Almond Flour - 100g:
All-Purpose Flour - 90g:
Butter - 100g
Sugar - 50g:
Egg - 1
Baking Powder – 1/3 teaspoon (2 grams):
Baking Soda - 1/3 teaspoon (2 grams):
Almond Extract - 1/2 tsp:
Sliced Almonds:
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• Electric Hand Mixer:
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▶️ The Recipe Chinese Almond Cookies Recipe
▶️ Ingredients:
• 1 cup butter, softened
• 1 cup sugar
• 1 large egg, room temperature
• 1 teaspoon almond extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup sliced almonds
• 1 large egg white
• 1/2 teaspoon water
▶️ Method and Instructions:
• Preheat the oven to 350 degrees Fahrenheit. Beat butter and sugar together in a large mixing basin for 5-7 minutes, or until light and fluffy. In a large mixing bowl, whisk together the egg and the extract. Gradually add flour, baking soda, and salt.
• Make 1-inch balls out of the dough. Place 2 inches apart on baking pans that haven't been greased. With a fork, flatten gently. Almonds should be sprinkled on top and pressed in place if necessary. In a small dish, whisk together the egg white and the water. Brush the cookies with the egg wash.
• Bake for 8-10 minutes, or until the edges and bottoms are lightly browned. Allow to cool for 2 minutes before transferring to wire racks.
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▶️ My other videos:
• Vietnamese Grilled Pork Recipe:
• Mini Honeycomb Knitting Stitch Tutorial:
• SSK Slip Slip Knit Tutorial:
• k2tog Knit Stitch for Beginners:
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#almondcookierecipes #TastyLittleDumpling #chinesealmondcookiesrecipe #bestalmondcookiesrecipe #easyalmondcookiesrecipe #traditionalchinesecookies #chinesecookies #almondcookies #chineserecipe #cookies
Gluten-free Greek Christmas Cookies (Almond & Cherry Amygdalota)
Get the recipe here:
Ingredients
2 egg whites
1/4 teaspoon salt
3/4 cup (170g) granulated sugar
1 teaspoon pure vanilla extract
1 teaspoon pure almond extract
2 and 1/2 cups (250g) blanched almond flour
14-16 Maraschino cherries, drained
confectioner's sugar
1/4 cup or more of sliced almonds
Instructions
Preheat the oven to 350 °F, 180 °C. Line a baking tray with parchment paper.
Beat the egg whites with the salt on high speed until frothy. Add the sugar and beat until thick and shiny.
Add the vanilla and almond extract along with the almond flour and beat until a dough has formed.
Place about a cup of confectioner's sugar in a bowl.
Take about a tablespoon (35-40g) of dough and form it into a ball. Roll the ball in the confectioner's sugar.
Place the balls onto the prepared pan.
Press the center of each ball down with your index finger to create a little well to hold the cherry.
Pat the cherries dry and place one cherry into the center of each ball.
Nestle a few sliced almonds around the cherries.
Bake on the center rack of the preheated oven for 15-18 minutes.
Allow the cookies to cool completelt. Transfer them to a serving platter and serve with coffee. Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes