How To make Pecan Treats
------------------------------PATTI - VDRJ67A------------------------------ 1 c Flour
2 tb Brown sugar
1/2 c Butter or margarine; soften
1 c Heath brickle bits
2 Eggs
3/4 c Brown sugar; firmly packed
1 c Pecans; chopped
1/2 c Flaked coconut
3 tb Flour
1/2 ts Baking powder
1/2 c Semi sweet chocolate chips
In mixing bowl, combine 1 cup flour with the 2 tb brown sugar and butter until the mix resembles coarse crumbs. Pat onto bottom of 10x7" pan or a 9" square pan. Bake at 350~ for 10-12 minutes until
golden. Sprinkle with brickle bits. In mixing bowl, beat the eggs with the 3/4 cup brown sugar, pecans, coconut, 3 tb flour and baking powder. Pour mix evenly over the brickle chips in pan. Reduce oven temperature to 325~. Bake for 25-30 minutes, just until topping is golden. Immediately after removing from oven, sprinkle chocolate chips over top. Allow chips to melt. Spread over bars. Chocolate will not cover bars completely. Cool. Cut into bars.
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Pecan Pie Energy Bites - Easy, Vegan, Gluten-Free and Tastes Like Pie! - Food Wishes
These fast and easy to make vegan treats are gluten free, don’t contain any added sugar, and taste very, very close to actual pecan pie. So, what’s the catch? There isn’t one. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
Recipe is adapted from one by Mimi from the blog Daughter of Seitan.
To become a Member of Food Wishes, and read Chef John’s in-depth article about Pecan Pie Energy Bites, follow this link:
You can also find more of Chef John’s content on Allrecipes:
CHOCOLATE-COVERED CONDENSED MILK PECAN BALLS | Easy Dessert Treats | Yummy and Tasty | Baking Cherry
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#dessert #yummy #treats
These chocolate-covered condensed milk pecan balls have a sweet, nutty, and delicious flavor. And the best thing is that it only takes four ingredients to make these yummy dessert treats!
Pecan Pie Recipe
This old fashioned classic pecan pie recipe has the perfect combination of salty and sweet flavor with gooey, crunchy textures in a flakey homemade butter crust. It's the perfect holiday dessert for Thanksgiving and every fall get together.
RECIPE:
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Oh my, best pecan pie!
Making the best rated pecan pie from the food network #pie #pecanpie #thanksgiving
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KETO PECAN PRALINES #shorts
Servings: 12
INGREDIENTS:
1 1/2 cup of roasted pecans
1 stick of butter cut and separate one tablespoon
¼ of salt
⅓ cup powdered sweetener (allulose)
½ cup of heavy cream
1 tablespoon of vanilla extract
Molten salt (optional)
DIRECTIONS:
1. Roast the pecans on the stove top for a couple of minutes, just until they get fragrant.
2. Set aside.
3. To a skillet, add your butter, except the tablespoon, to a pan set over medium heat.
4. As the butter starts to melt, add the powdered sweetener and heavy cream to the pan. Stirring frequently.
5. Add in pecans.
6. Once you see a caramel color, turn the heat off and remove the pan from the stove.
7. Add the remaining one tablespoons of butter, along with the vanilla extract.
8. Mix well.
9. Use a tablespoon to scoop out some of the mixture onto a baking sheet lined with parchment paper.
10. Put the baking sheet in the fridge for about an hour or until they are fully set and enjoy!
NUTRITION:
Nutrition per serving:
1g Net Carbs
1g Fiber
2g Total Carbs
1g Protein
20g Fat
186 Calories
Full recipe at:
#keto #pecanpralines #lowcarblove #lowcarb #diet #chef #ketosnacks