Oh my, best pecan pie!
Making the best rated pecan pie from the food network #pie #pecanpie #thanksgiving
Original Recipe:
Website & Merch -
Socials:
TikTok -
Instagram -
Facebook -
Twitter -
Gooey Pecan Pie Bars Recipe
A fun and easy twist on a traditional pecan pie, these Pecan Pie Bars have a delicious buttery shortbread crust and a rich sweet filling full of pecans. They’re the perfect combination of sweet and salty! These nutty and gooey bars are perfect for the holidays and feeding a crowd. If you want all the flavor of a pecan pie without the work then this is theThanksgiving dessert you need to make. They're also perfect for friendsgiving, just don't forget to hide one away for yourself since they go so quick!
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Pecan Pie Bars That Are Better Than Pecan Pie
Perfectly nutty and slightly gooey Pecan Pie Bars are a fast and fun twist on the classic Thanksgiving dessert. With 15 servings, this recipe feeds a crowd and comes together in no time--making it perfect for the holidays!
Recipe:
Ingredients
Crust
2 ⅓ cups all-purpose flour (291g)
½ cup light brown sugar (100g)
1 ½ teaspoons cornstarch
¾ teaspoon table salt
1 cup unsalted butter, very cold and cubed (226g)
2 Tablespoons heavy cream
Pecan Pie Bar Topping
¼ cup unsalted butter, melted and cooled (57g)
1 cup light brown sugar, firmly packed (200g) (I prefer to use a blend of light and dark brown sugar)
3 Tablespoons all-purpose flour
3 large eggs, room temperature preferred, lightly beaten
1 cup light corn syrup
1 ½ teaspoons vanilla extract
¾ teaspoons table salt
2 ½ cups chopped pecans (250g)
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
13x9 baking pan (Affiliate Link):
Food processor (Affiliate Link):
Mixing bowls (Affiliate Link):
Instructions
00:00 Introduction
Crust
00:24 Preheat oven to 350F (175C) and line a 9x13 baking pan with parchment paper or foil, using enough so that the excess hangs over the sides (you’re effectively making a sling that you’ll use to remove the bars after baking and cooling).
00:29 Combine flour, sugar, cornstarch, and salt in the basin of a food processor and briefly pulse until combined.
01:28 Scatter butter over the top of the mixture and pulse again until just combined and small butter pieces are still remaining.
02:23 Add heavy cream and pulse again until dough is still sandy/just beginning to cling together but will stick together if pressed between your thumb and forefinger (this is about 25-30 1-second pulses for me).
03:17 Pour crumbly mixture into prepared baking pan and use your hands or the back of a spoon to evenly flatten into the pan.
04:17 Transfer to 350F (175C) oven and bake until the crust is just beginning to turn light golden brown, about 25 minutes. While crust is baking, prepare your pecan pie bar topping.
Pecan Pie Bar Topping
04:26 Melt butter and set aside so it has some time to cool.
04:45 In a large bowl, combine brown sugar and flour and whisk until well-combined and lump free.
05:12 Add eggs, corn syrup, vanilla extract and salt and stir until completely combined and then drizzle in melted butter and stir to combine.
06:13 Stir in chopped pecans.
06:25 Once crust has finished baking, pour pecan pie filling over warm crust (use a spatula to evenly distribute the filling/nuts if needed). Return to oven and bake on 350F (175C) for 25-30 minutes or until the filling is set and the center does not jiggle when the pan is jostled.
07:12 Allow to cool for 4-6 hours or overnight before cutting and serving.
Notes
Preparing without a food processor
Note that while the crust for pecan pie bars can be prepared without a food processor (using a grater or pastry cutter or rubbing the butter into the mixture), it will be very, very difficult to work together. This is a dry dough that really benefits from the power of a food processor, so use yours if you have it!
Corn syrup
I prefer to use light corn syrup, dark corn syrup will work but I find it makes the bars richer in a way that I found to be overpowering. I do not know of a substitute that will work as well as corn syrup; maple syrup and honey tend to make the filling too loose/runny.
Pecans
I tried this recipe toasting the pecans first and without toasting the pecans and did not find a significant difference and the extra step to be unnecessary. However, you can feel free to toast the pecans first!
Storing
After cooling/cutting, store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to one week.
Facebook:
Instagram:
Pinterest:
Email List:
Sweet and Spicy Pecan Recipe – Oven Roasted Pecans
Sweet and spicy oven roasted pecans are simple, quick and make a delicious appetizer for parties or a tasty snack. The pecan is the state tree of Texas, and pecan recipes go together with Texas like bread a butter. This sweet and spicy pecan recipe dates back to at least the mid 1800’s and has been a Texas favorite for generations.
The pecan tree can be found throughout Texas and is a leader in pecan cultivation and production.
Sweet and spicy pecans are a perfect New Year’s party appetizer your guests will love to munch on.
Thanks for watching, and I hope you enjoy this sweet and spicy pecan recipe!
Subscribe to get my newest recipes and vegetable gardening tips.
Hillbilly Jilly
~~~~~~~
Hillbilly Jilly Sweet and Spicy Pecan Recipe – Oven Roasted
Ingredients
● 2 cups pecan halves
● 2 tbsp. butter - melted
● 1 tbsp. white sugar
● 1 tsp. ground cumin
● 1 tsp. chili powder
● 1/2 tsp. crushed red pepper flakes
● 1/4 tsp. salt – Pink Himalayan salt tastes amazing on these!
Directions
1. Toss pecans in melted butter
2. Add remaining ingredients to pecans and toss until evenly coated
3. Spread on cookie sheet and bake at 325 degrees for 15 minutes – stir/flip every 5 minutes
4. Cool and store in airtight container.
Note: Makes 2 cups
~~~~~~~
Welcome to North Texas Vegetable Gardening and Cooking with Hillbilly Jilly.
Here you’ll find guides, tips and information on #vegetable #gardening, #cooking, #canning and long-term food storage.
I show you how to prepare classic comfort #food #recipes along with new recipes proven to satisfy and delight. You’ll learn how I grow all organic heirloom vegetables from seed to harvest to preparation, free of pesticides. Grown as nature intended in my Texas #garden.
#Home DIY projects, spring and fall vegetable gardening in north Texas, garden planning tips and information of all sorts are being added every week to help #people succeed as gardeners, learn to #cook and add new recipes to their cookbooks!
Learn about canning your vegetable garden harvest. We show you how to pickle jalapeno peppers, make hamburger dill pickles and much more.
I also go over in detail, how to save your seeds for next year’s garden; save and preserve your cumber, squash, zucchini, cantaloupe.
I hope you enjoy my videos - I try to bring you useful #life tips and how to guides on all things gardening and cooking.
Please feel free to leave a comment, subscribe #today, and thank you for dropping in!
Hillbilly Jilly
Thanks for watching and subscribe to get new recipes and vegetable gardening tips!
View our most recent updates and how to videos:
YouTube:
Twitter:
Pinterest:
Google+:
Blogger:
Facebook:
Livejournal:
Instagram:
Tumblr:
Website:
Pecan Pie Bars - Easy Pecan Dessert #shorts
Learn how to make the best pecan pie bars. These pecan squares have a shortbread crust and soft caramel topping.
PRINT RECIPE HERE:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
#shorts #pecanbars #dessert #natashaskitchen
CHOCOLATE-COVERED CONDENSED MILK PECAN BALLS | Easy Dessert Treats | Yummy and Tasty | Baking Cherry
● Get the written recipe here:
● Subscribe here:
● You may also like:
→ 3 Ingredient No-Bake Cookie Fudge Bars:
→ Super Moist Powdered Milk Sheet Cake:
→ Microwave Chocolate Cookies:
→ Chocolate Truffle Layer Cake with Whipped Ganache Frosting:
→ Lime Cupcakes with Lime Curd Filling:
→ Chocolate-Covered Sandwich Cookies:
→ Fluffy and Moist Chocolate Mousse Sheet Cake (No Oil, No Butter):
→ Lemon & White Chocolate Blondies:
→ Egg-Free Microwave Chocolate Mug Cake:
→ Blueberry Lemon Bundt Cake:
→ Apple Crumble Cheesecake Bars:
→ Black Forest Cake with White Chocolate Mousse Filling:
→ Fluffy and Moist Cinnamon Roll Poke Cake:
#dessert #yummy #treats
These chocolate-covered condensed milk pecan balls have a sweet, nutty, and delicious flavor. And the best thing is that it only takes four ingredients to make these yummy dessert treats!