Sausage filled Yorkshire Puddings or Mini Toad in the Hole
How to make delicious mini toad in the holes, or sausage filled Yorkshire puddings, simple step by step instructions, from start to finish.
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This is to certify that this video is NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
Music used
Auld Lang syne by E's Jammy Jams
Ibiza Dream by Chris Haugen
Tupelo Train by Chris Haugen
Toad in the Hole - Easy Cold Oven Method - Food Wishes
The one thing almost all Toad in the Hole recipe videos have in common is the instruction to make sure get your fat smoking hot in the oven before adding your batter. Well, I’m here to show you what magically happens if you don’t. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Toad in the Hole, follow this link:
You can also find more of Chef John’s content on Allrecipes:
How To Make The Best Toad In The Hole.TheScottReaProject
Toad In The Hole Recipe,A true,Great British.classic dish.The ultimate comfort food.I kick it up a notch,by using my own,home-made, Beef steak and Guinness sausage,and of course That fantastic home made Yorkshire pudding batter,Its a killa combination,Top Notch Food Porn.enjoy
Watch me make those fantastic Beef sausages.(Sirloin steak and Guinness sausages ) From scratch,click on the link below.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
Traditional Toad in the hole recipe & Cook with me :)
Hi guys :)
Tonight I'm making traditional toad in the hole...which is essentially Yorkshire pudding filled with sausages! Very popular here in the UK and loved by so many people world wide. Here's what you'll need guys if you want to give it a go:
5 or 6 pork sausages
4 eggs
210g plain (all purpose) flour
25g butter
150ml milk
Half a teaspoon salt
Half a teaspoon pepper
Thanks for stopping by guys....take care x
Traditional Toad In The Hole Recipe (with the Whatever Pan) | Best Cookware | Non Stick Cookware
Ingredients
For the batter
• 175g/6oz plain flour
• Salt and black pepper, to taste
• 3 eggs
• 300ml/10fl oz milk
• 1 tbsp olive oil
• 5 sausages
For the onion gravy
• 1 tbsp olive oil
• 2 onions, finely sliced
• ½ tsp English mustard
• Pepper, to taste
• 500ml/18fl oz beef stock
Method
• For the batter, mix flour, salt and pepper in a bowl. Make a well in the middle and break in the eggs. Whisk the eggs slowly into the flour. Once combined, pour in the milk while you whisk so that you have a smooth batter. The consistency should be of double cream (if the batter is too thick then add a little water). Cover the batter and rest in the fridge for one hour.
• Preheat the oven to 200C/180C Fan/Gas 6.
• For the onion gravy, heat your Whatever Pan over a low heat. Add the oil, onions and cook gently for 15–20 minutes.
• Once the onions are softened and dark golden-brown, stir in the mustard and a pinch of pepper and then add the stock. Bring the mixture to the boil, reduce heat and simmer for 10–15 minutes, or until the volume of liquid has reduced by half.
• Set aside, wash your Whatever Pan and add your sausages and 1 tbsp of oil and brown them in the oven, turning now and again until coloured on all sides (they don’t need to be cooked through).
• Once browned, remove from oven and whisk in the rested batter and pour it over the sausages.
• Return to the oven and cook for a further 30–35 minutes, or until the batter is risen and golden-brown all over.
Jean Patrique tools used
• The Whatever Pan
• Set of 3 mixing bowls
#food #recipes #howtocook
Thanks for watching the video Traditional Toad In The Hole Recipe
Toad in the Hole in the Air Fryer - By a Yorkshireman
There is so much tosh on the internet about making Toad in the Hole in the Air Fryer. Its Yorkshire pudding batter and sausages – that it! Now I’m a Yorkshireman so I will show you how easy it is to make Toad in the Hole in the Air Fryer – perfect every time!
Now its so simple to make Toad in the hole in the air fryer but its not so simple to get my words right for the video check out the gaff at 06:28 I left in... to show its not always easy! Ha ha ha
Let me know in the comments below if you have made Toad in the Hole in the air fryer - do you use a different recipe and do you find it easy!
#toadintheholeairfryer #airfryertoadinthehole
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Ingredients
Oil spray of choice
150g All-purpose Flour
4 eggs
175ml milk
25 ml water
Pinch of salt
Pinch of black pepper
Mix batter leave stand 20-30 mins
Air Fryer 200 degrees
Sausages in 5 mins turn over add batter
Cook 14 mins – you can check after 12 mins all Air Fryers are different.
If you want to see Yorkshires made in the oven
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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