Let's Make Baileys Irish Cream Brownies
This week we make Baileys Irish Cream Brownies
Come bake along with us, or just come have a great time.
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#baking #live #livebaking
Black Russian Brownies | Boozy Dessert | Scratch Brownies
Alcohol and chocolate: two great tastes that go great together! That’s probably trademarked, or registered, or copyrighted, but it certainly describes these intensely flavored brownies. Additionally, this recipe includes freshly ground black pepper, not something you see everyday in a brownie mix. These brownies do have a grownup taste that might not appeal to younger chocoholics.
Black Russian Brownies
1 cup, 226g, butter
4 ozs. Ghirardelli 100% cacao baking bar
¾ teaspoon fresh ground black pepper
1½ cups, 345g, white sugar
4 eggs, 200g, slightly beaten
1½ teaspoons, 7ml, vanilla
2 tablespoons, 30ml, vodka such as Grey Goose or Esmé
⅓ cup, 79ml, coffee liqueur such as Kahlúa
1⅓ cups, 160g, flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup, 120g, chopped walnuts, optional
Melt the butter, pepper and chocolate in the top of a double boiler. Set aside and allow this to come to room temperature. Prepare a 9x13-inch, 23x33cm, cake pan by spraying it with cooking spray and lining it with parchment paper, then lightly spraying the parchment paper.
Preheat the oven to 350°F, 180°C, gas mark 4. In a separate bowl, whisk the sugar, eggs and vanilla until the sugar is dissolved. Add the cooled chocolate mixture into the egg mixture and whisk until it’s combined. Mix the salt and baking powder into the flour. Add the flour all at once and mix until the batter is just combined. Add the nuts, if you choose, and stir to combine. Pour the batter into the prepared pan, and smooth the surface. Bake on the middle rack with the convection oven on for 25 minutes. Do not overbake the brownies.
Allow the brownies to cool in the pan for about 10 minutes before lifting them out with the parchment paper to a cutting board. Fold down the parchment paper and slice the brownies into the desired shapes. Dust with powdered sugar and enjoy.
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#bakingwithalcohol #boozydessert #scratchbrownies #lauriceskitchen #lauriceskitchen2010
Susen's Kitchen Corner HOME MADE KAHLUA 2
If you've think you made too much spread the joy. After it is set up for the 3 to 11 months, find little nice bottles and give them away as gifts. Believe me you'll become really popular. You can add this to coffee, muffins, cakes, you name it. You can put it on ice cream. And if you what to really make something yummy and have a ice cream maker, Kahlua Ice Cream is so good, it will bring you to tears.
The Best New York Cheesecake Recipe | Emojoie Cuisine
▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
--------------------------------------------------------------------
-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
----------------------------------------------------------------------------------------------
-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
----------------------------------------------------------------------------------------------
■18cmケーキ型の分量
ビスケット 120g
溶かしバター 60g
クリームチーズ 400g
グラニュー糖 120g
サワークリーム 200g
又は 生クリーム100mlとヨーグルト100gで代用可
生クリーム 150ml(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 1/4個分
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Emojoie Cuisine Recipe Book(In Japanese)
Bernie Baker Bakes 2 - Jaffa Brownies with Choc-Orange Porter Ganache
Jaffa Brownies with Choc-Orange Porter Ganache
Jaffa Brownies adapted from Cookies and Cups’ M&Ms Brownies recipe
Choc-Orange Porter made by 2 Brothers Brewery - the best brewery in VIC
Cameos by Erica (violin) and Anton (viola)
Oatmeal Fudge Brownie Recipe with T-ROY's Mom
My mother makes her delicious Oatmeal Fudge Brownie bars!
Oatmeal Fudge Bars
2 Cups Dark Brown Sugar
2 Eggs
2 tsp Butter
1/2 tsp Salt
1 tsp Baking Soda
1 Cup Chopped Nuts
1 pack (12 oz) Semi-Sweet Chocolate Chips
3/4 Cup Butter
2 tsp Vanilla extract
3 Cups Quick Cooking Oats
1 Can Condensed Milk
2 1/2 Cups Buttermilk Baking Mix (Bisquick or Pioneer brand)
Heat oven to 350F. Grease a jelly roll pan.
Mix brown sugar, 3/4 Cup butter, eggs, and vanilla.
Stir in baking mix, oats, and baking soda.
Heat chocolate chips, milk, and 2 Tbsp butter, and salt in a sauce pan over low heat stirring constantly until smooth. Once smooth, remove from heat and stir in vanilla and nuts.
Press 3/4 of oat mixture with greased hands into the greased jelly roll pan to make an even layer.
Spread chocolate mixture over oat layer.
Drop remaining oatmeal mixture onto chocolate layer using a tablespoon.
Bake until light brown (25-30 mins).
Cut into 1x2 inch bars.
These bars keep very well when refrigerated. Enjoy!!!
Music
Nile's Blues Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0