How To make Tingal Poblana
1/2 lb Boneless lean pork,
-cubed 1 lb Flank steak, cubed
2 Bay leaves
2 Cloves garlic
Salt 1 lb Chorizo
1 Onion, chopped
1 Clove garlic, minced
1 1/2 lb Tomatillos, husks
-removed & finely sliced 1/2 t Dried oregano
1 sm Sprig marjoram
1 sm Sprig thyme
1/4 t Ground black pepper
1/4 c Pickled chipolte pepper
-juice 3 Pickled chipolte chile
-peppers Place the meat in a large Dutch oven and cover with cold water. Bring to a boil over high heat and skim the surface. Lower the heat and add the bay leaves, garlic cloves and 1 t salt. Cover and cook over low heat for one hour or until the meat is tender. Let cool in the stock, then drain, reserving the stock. Shred the meat and set aside. Remove the casing from the chorizo and cut into large chunks. Place in a skillet and fry over medium heat until lightly browned and some of the fat has been rendered. Remove the chorizo and set aside. Add the onion and minced garlic to the skillet and saute for 2 minutes. Add the tomatillos, oregano, marjoram, thyme, pepper and simmer over low heat for 5 minutes, stirring occasionally. Add the chipolte juice and stir. Add the shredded meat to the skillet, stir well and add 1 c of the reserved stock. Add the chorizo, cover and cook over low heat for 15 minutes. If the sauce is too thick, add more stock. Can be served like a stew or scooped into tortillas. ~--
How To make Tingal Poblana's Videos
Easy & Fast Stuffed Peppers! Keto Friendly Dinner Recipe :: Cooking Vlog
This week we're taking one of our favorite recipes and making it keto with one small tweak! These Keto stuffed peppers turned out SO good and it's definitely a recipe that we will do again.
Keto Stuffed Peppers Ingredients:
Green Bell Pepper
Meat of Your Choice (We Used Wagyu Ground Beef)
Diced Onions
Cauliflower Rice
Marinara Sauce
Onion Powder
Garlic Powder
Garlic Salt
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TACOS DORADOS DE CARNE MOLIDA Y PAPA |Beef And Potato Flautas|Homeade Salsa ❤
(VIDEOS) RACHEL COOKS WITH LOVE
These amazing, cheesy, crispy and easy TACOS DORADOS DE CARNE MOLIDA Y PAPA is the dish you want to prepare when in a hurry or hungry, they are hearty, delicious and they are loved by both you and old. Some know these as FLAUTAS and some know them as TAQUITOS, it all depends on the region in which you live, when I use small size corn tortillas I call them TAQUITOS. They are delicious whether filled with chicken or beef and making them cheesy will take them to a whole new level, I deep fry them till crispy and golden brown, then lay them half in a pool of homeade salsa and then top them with crema, queso fresco and let them sit on the side of shredded lettuce, diced tomatoes and guacamole. These TAQUITOS DORADOS DE CARNE MOLIDA Y PAPA will impress your family and friends.
MEAT INGREDIENTS---------------------------
1 lb. very lean ground beef
2 medium/large gold potatoes (peeled&cubed)
1/2 medium diced onion
1 diced Roma tomato
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground cumin
1/4 tsp black pepper (you decide)
1 large minced garlic clove
salt to your liking
1 and 1/2 C. grated Oaxaca cheese
1 Tbsp vegetable oil
SALSA INGREDIENTS--------------------
3 large Roma tomatoes
1/4 small onion
1/3 yellow bell pepper
3 small serrano peppers
1 small jalapeno
3 medium garlic cloves
small bunch cilantro
1/4 tsp oregano
Salt to your liking
1 Tbsp vegetable oil
EXTRA INGREDIENTS AND TOPPINGS-------------
Corn tortillas as needed
chopped lettuce
crema as needed
Queso FRESCO as needed
salsa
guacamole
1 & 1/2 C. Canola oil for frying TAQUITOS
#tacosdoradosdecarnemolidaypapas
#tacosdorados
#beefandpotatoflautas
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
How to make THE BEST Seafood Birria Recipe | Fish Birria Quesa Tacos | Birria de Pescado
Hello & welcome! In today’s recipes, I’ll be showing you how I make The best fish birria. I’ll also be making a birria Quesa taco and if you stay till the end we’ll have a taste test and some bloopers for you. Please take a look down below for more Birria recipes Lots of love Stephanie and, Cloud ????
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????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
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Total cook time: 18 to 20 minutes
Ingredients
8 cups of water
2 pounds of white fish (this recipe will for up to 3.5 pounds of fish) or salmon- Shrimp
6 to 8 Guajillo Chiles
1 whole onion
1/2 garlic head/ bulb
6 to 8 bay leaves
6 to 8 carrots
3 Tbsp bouillon (1 1/2 Tbsp chicken tomato bouillon + 1/2 Tbsp shrimp bouillon)
1 egg white
Views Birria Chili oil -
-Fished used in video Tilapia--- PLEASE make it comfortable for your home...
BIRRIA RECIPES BELOW ????
Chicken Birria Recipe
Birria Roasted Turkey recipe -
Slow cooker (crockpot) Birria Recipe-
chilaquiles in purgatory with Birria -
Vegan Birria with Jamaica/ Hibiscus
Birria enchiladas-
Birria Guisado/Stewed beef -
Vegan Birria with Jamaica/ Hibiscus
Birria chili oil Queso Fresco-
Birria rolled tacos -
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#viewsontheroad #birria #cookingshow
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Pumpkin Chili Recipe ???????? • A Comforting Fall Dish! ???????? - Episode 667
Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my Pumpkin Chili recipe. ????????
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit! ????
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THE BEST CHEESY SHRIMP TACOS & SALSA VERDE | TACOS GOBERNADOR
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best tacos governador, basically cheesy shrimp tacos, and a delicious tomatillo salsa! This recipe is super easy and under 30 minutes, these tacos take me back to the old days when I used to live with mom and dad, ????
???? keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
Blender: vitamix a 3(00
Pots, pans, comal and dishes are from bed bath and beyond ????
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Ingredients:
1 lb raw shrimp
Queso Oaxaca or Monterrey Jack
Corn tortillas
Oil
2 tbsp butter
1 chile poblano
1 chile serrano
1/4 white onion
2 roma tomatoes
2 garlic cloves
1 tbsp chopped cilantro
1 1/2 tbsp McCormick Grill Mates Roasted garlic and herbs seasoning
Black pepper
???? Tomatillo salsa (place tomatillos and chiles in saucepan, cover with water and place in stove, as soon as it boils remove from heat and drain water, allow it to cook down)‼️????
10 tomatillos
4 jalapeños
2 serranos
2 garlic cloves
1/4 chopped onion
Handful chopped cilantro
1/2 tsp Mexican oregano
Salt
1 serving of love ????
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????CHILE POBLANO-CHILES MEXICANOS (PIMIENTOS/AJÍES TRADICIONALES) (MEXICAN CHILLIES/PEPPERS)????️ (2023)
????️Chile poblano (nombre científico: Capsicum annuum)????️
Chile poblano-chiles mexicanos (pimientos/ajíes tradicionales) (mexican chillies/peppers) (Mar del Plata-Argentina 2023)
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#peppers #chilepoblano #chiles #hotpepper #hotpeppers #chili #chillies #pepper #pimientos #pimiento