1 c Chocolate chips 1 c Butterscotch chips 1 c Peanuts 1 1/2 c Chow mein noodles Recipe by: Sue Klapper Melt both chips; add peanuts and chow mein noodles. Stir. Place on wax paper by tablespoons. -----
How To make Ting a Lings's Videos
Patriotic Haystacks with White Chocolate & Peanuts
Indulge in the perfect blend of sweetness and patriotism with our delectable Patriotic White Chocolate and Peanut Haystacks! These irresistible treats are not only visually stunning but also incredibly delicious.
Join me in embracing the spirit of patriotism and culinary creativity with these Patriotic White Chocolate and Peanut Haystacks. Watch the video and I will guide you through this simple yet impressive recipe that will leave everyone craving more. So, grab your ingredients, gather your loved ones, and get ready to enjoy a truly patriotic indulgence! Ingredients 1 1/2 cups of Chow Mein Noodles 1 cup Cocktail Peanuts 14 oz. Vanilla Almond Bark 6 oz Red and Blue Candy Melts Patriotic Sprinkles
Directions Line a large baking sheet with parchment paper In a large bowl mix noodles and peanuts. Melt almond bark according to package and pour over mix and mix well. Use a large tablespoon and scoop out mix and place on cookie sheet in little stacks. If not adding red and blue chocolate, then immediately add sprinkles. If adding colored chocolate melt according to package and drizzle over the haystacks and add sprinkles. Put in fridge for about 30 minutes to harden. Enjoy.
What's a tingaling?! My grandma was Swedish and was very creative when it came to desserts. This dessert is sweet and salty! I love to freeze this dessert for my playdates. It is a fancy dessert with little effort.
White Chocolate Ting-A-Lings/Holiday Treat
Ingredients/Measurements
2 1/2 cup Cocktail peanuts, salted 3 1/2 Chow mein noodles 1 Candy sprinkles 32 oz White chocolate candy coating Wax paper
White Chocolate Ghost Haystacks
White Chocolate Ghost Haystacks -- This school-approved treat uses just 5 ingredients and puts a spooky (and healthier) twist on the classic haystack dessert.
They're made with sunflower seeds instead of peanuts or peanut butter making them ideal for a classroom Halloween party!
Get the full recipe:
Recipe: Peanut Butter Haystacks
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INGREDIENTS:
1 cup butterscotch chips 1/2 cup peanut butter
1/2 cup salted peanuts 2 cups chow mein noodles
Directions Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together. Stir peanuts and noodles gently into the melted peanut butter mixture. Drop dough by forkfuls onto waxed paper. Cool until set.
Andrea Cassonis Tingalings - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Andrea Cassonis Tingalings Recipe. A recipe from the KC Desserts collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1 pk : 8 oz Butterscotch Chips 1 c : Cashews or Peanuts 1 cn : 4 oz Chow Mein Noodles 1 pk : 6 oz Chocolate Chips