How To make Tijuana Munch
16 oz Van Camp's Pork and Beans
-- undrained, mashed 1/2 lb Pasteurized process cheese
-spread w/jalapeno peppers, -- cubed 1/4 c Sliced green onions
1 md Tomato; chopped
Taco or corn chips Combine pork and beans, cheese spread and green onions; heat until cheese spread is melted. Stir in tomato. Garnish with additional green onions, if desired. Serve warm with chips. TWELVE 1/4 CUP SERVINGS MICROWAVE DIRECTIONS: In 1-1/2-qt. microwaveable casserole, combine pork and beans, cheese spread and green onions. Cover with wax paper; microwave at HIGH 4 to 5 minutes or until cheese spread is melted, stirring after 2 minutes. Stir in tomato. Garnish with additional green onions, if desired. Serve warm with chips. NUtrITIONAL ANALYSIS per serving: * calories 106 * carbohydrates 7 g * protein 6 g * fat 6 g * calcium 133 mg * sodium 440 mg * cholesterol 20 mg * dietary fiber 3 g Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
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El Leñador has never, ever disappointed Phil Friedman Outdoors. Tacos run a little more than a buck and are always prepared con much amor (with a lot of love). The fish tacos are to die for and the carne asada so delicious. Bob Osborn from PFO especially loves the adobada burritos with Philip Friedman Jr. is nuts about the shrimp burrito.
For me; I love it all.
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PhilFriedmanOutdoors.com PFORadio.com
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BOBA TEA MANGONEADA Y BOLITAS EXPLOSIVAS