How To make Tiered Biscotti Tree
1 1/2 c Slivered almonds
3/4 c Butter/margarine, at room
Temperature 1 c Sugar
1 T Grated orange peel
4 lg Eggs
1 ts Vanilla
4 1/2 c All-purpose flour
4 1/2 ts Baking powder
1/2 ts Salt
1/2 ts Ground cinnamon
1/4 ts Ground cloves
1/4 ts Ground coriander
1/4 ts Ground cinnamon
MARMALADE ICING:
3/4 c Orange marmalade
1 lb Sugar, powdered
1 T Grand Marnier or orange
Juice Constructed from baked biscotti dough, the cookie tree is an edible centerpiece. Place almonds in a 8 to 9 inch pan. Bake in a 350~ oven, shaking often, until golden, about 15 minutes; cool. In a large bowl, beat butter, sugar and orange peel until fluffy. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla. Combine 4-1/2 cups flour, baking powder, salt, cinnamon, cloves, coriander, nutmeg and nuts; add to butter mixture and stir to blend thoroughly. Divide dough into 3 equal pieces. On a well-floured board, pat each piece into an evenly thick triangle that measures 9 inches across base, 2 inches across top and 12 inches on each side. Make edges neat by pressing with a ruler. Carefully transfer each triangle with wide spatulas to an oiled 12x15 inch baking sheet. Bake in a 350~ oven for 15 minutes; triangles can wait for oven space. Remove from oven; cut crosswise (NOT diagonally) into slices exactly 5/8 inch wide, using a long knife. Tip slices onto a cut side. Bake
until golden brown, about 20 minutes; turn cookies over once while baking. Cool on reacks. If made ahead, package airtight up until next day or freeze. To build the tree, pipe (using a 1/4 inch tip) or spread a little frosting on 1 side of each of the longest cookies. Lay icing-side down on a flat platter, tips touching, to form a triangle. Pip or spread icing down center of each cookie on plate. Stack the 3 next-longest cookies on the first, inverting position of the triangle (looking down from the top, it will look like a Star of David). Build tree, using the next-smallest cookie trio for each level and cementing with icing. If you like, pipe icing to drip over the edge of the cookies. Decorate top with holly. Let guests lift off cookies to eat. If made ahead or to protect from dust, seal in plastic wrap; cookies stay fresh up to 4 days, depending on moisture in air. Kept longer, they hold their shape but get stale. Icing: Smoothly mix together 3/4 cp orange marmalade, 1 box (1 lb) or 4 cups sifted powder and 1 Tablespoon orange-flavor liqueur or orange juice. If icing thickens as you work, stir in a little more orange juice.
How To make Tiered Biscotti Tree's Videos
3가지 맛~ 마블 쿠키 만들기 : 3 flavors Marble Cookies Recipe | Cooking tree
초코와 바닐라 반죽을 돌돌 말아 누텔라 반죽으로 감싸 마블 쿠키를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
초코와 바닐라 반죽을 돌돌 말아 누텔라 반죽으로 감싸 마블 쿠키를 만들었어요~
재미있는 모양의 쿠키를 생각해보다가 돌돌만 2개의 반죽을 붙여 구우면 재미있을 것 같아 만들어봤어요~
3가지의 맛과 색이 잘 어울리고 바삭하고 가볍게 먹을 수 있는 쿠키여서 좋은 것 같아요~
만드는 방법은 조금 번거롭지만 특이한 단면이 나와서 재미있게 만들 수 있었던 것 같아요~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶약 13~14개 분량
▶재료
무염버터 45g
슈가파우더 45g
달걀 15g
바닐라익스트랙 2g
박력분 95g
무염버터 45g
슈가파우더 45g
달걀 15g
바닐라익스트랙 2g
박력분 75g
코코아파우더 10g
무염버터 45g
슈가파우더 25g
달걀 15g
누텔라 25g
박력분 90g
▶레시피
1. 무염버터를 풀고 슈가파우더를 넣고 섞은 뒤 달걀과 바닐라익스트랙을 넣고 섞는다.
2. 박력분을 체 쳐 넣고 한덩이로 뭉치도록 섞고 얇게 펴서 냉장실에 30분 정도 휴지시킨다.
3. 같은 방법으로 초코 반죽도 만들어 냉장실에서 30분 정도 휴지 시킨다.
4. 무염버터를 풀고 슈가파우더를 넣고 섞은 뒤 달걀을 넣고 섞고 누텔라를 넣고 섞는다.
5. 박력분, 코코아파우더를 체 쳐 넣고 섞고 한덩이로 뭉치도록 섞고 얇게 펴 냉장실에서 휴지시킨다.
6. 바닐라 반죽 위에 초코 반죽을 올려 붙인 뒤 가장자리를 잘라내고 반으로 자른 뒤 돌돌말고 직사각형으로 모양을 잡아 냉동실에서 1시간 정도 굳힌다.
7. 누텔라 반죽 위에 돌돌 말은 반죽 하나를 올려 한쪽면에 누텔라 반죽을 붙이고 그 면에 다른 반죽을 대칭되게 붙인 뒤 누텔라 반죽으로 감싼다.
8. 랩에 싸서 냉동실에서 30분 정도 굳히고 얆게 썰어 오븐 팬에 올리고 160도 예열된 오븐에서 14~15분 정도 굽고 식힌다.
▶Ingredients
45g Unsalted butter
45g Powdered sugar
15g Egg
2g Vanilla extract
95g Cake flour
45g Unsalted butter
45g Powdered sugar
15g Egg
2g Vanilla extract
75g Cake flour
10g Cocoa powder
45g Unsalted butter
25g Powdered sugar
15g Egg
25g Nutella
90g Cake flour
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
#마블쿠키 #누텔라쿠키 #쿠키
Salted Caramel Biscoff Cheesecake
10 Cookie Shaping Hacks to Impress All the Cookie Lovers!! So Yummy
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Spanakopita Puff Pastry Christmas Tree Appetizer
This creamy spanakopita filled puff pastry makes a delicious and impressive Holiday Appetizer!
Print this recipe here:
Serves 6-8:
2 sheets puff pastry (about 1 pound)
Egg wash: 2 egg yolks plus 2-3 tablespoons milk
For the spinach filling:
• 8 ounces baby spinach leaves, roughly chopped
• 3 scallions, finely sliced
• 1 and ½ teaspoons dried dill
• 8 ounces ricotta cheese
• 8 ounces feta cheese, crumbled
• 2-3 tablespoons olive oil
• ¼ teaspoon salt
• Black pepper, to taste
Preheat the oven to 400°F, 200°C.
Make the filling:
Combine the feta cheese, ricotta, eggs, oil, salt, pepper, and dill in a tabletop mixer fitted with the paddle attachment. Beat until combined.
Add the scallions and beat until combined.
While the mixer is running on low add a handful of chopped spinach at a time until all of the spinach is incorporated.
Mix everything together with a spatula and set aside.
On a lightly floured work surface roll out both sheets of puff pastry to about 10 by 13 inches.
Place one sheet on a baking tray lined with parchment paper.
Cut the pastry sheet into as large of a triangle as possible by trimming the sides. Trim the bottom to create a trunk.
Spread about two-thirds of the spinach filling onto the triangular pastry.
Cover with the second puff pastry and trim it into a tree shape.
Cut one-inch slits on both sides to create the branches.
Twist each branch a few times.
Brush with egg wash and chill in the freezer for 15-20 minutes.
Bake in the center rack of the preheated oven for 40 minutes or until puffed and golden.
Serve with some creamy tzatziki sauce.
Gather the scrap pieces of puff pastry and roll out about ¼-inch thick and cut out little stars. Brush them with egg wash, sprinkle with salt and bake until golden. About 10 minutes. Chill them in the freezer 15 minutes before baking.
Use the remaining spinach filling to create little turnovers as I did in the video tutorial. Enjoy!
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Chocolate Foosball!
Right on time for the World Cup, this 100% chocolate creation is an exact replica of a foosball and is fully functional.
I underestimated the amount of work involved, but I love the end result!
What do you guys think?
Cranberry Pistachio Biscotti
Kicked out of my kitchen by my daughter Denise and my niece Jean Piersanti of Beauty and the Stamper
Talk about comedy, these girls never miss an opportunity to have fun.
Check out Jean's channel
It looks like I'm going to have to do a video on HOW TO MELT CHOCOLATE lol
I do love these zany wacky girls. I know you will too.