shortbread |easy to make recipe 3 ways|classic|chocolate&coffee|pecan shortbread #frommytinykitchen
egg-less recipe
3 basic ingredients, 3 ways
really easy to make
the variations are:
classic shortbread
chocolate & coffee shortbread
pecan nut shortbread
for the basic mix:
100g sugar (120mls)
200g butter (200mls)
300g flour (580mls)
1 teaspoon vanilla extract (5mls)
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How to make BUTTERY SHORTBREAD - The EASY way!
How to make buttery shortbread, the easy way! Shortbread is a traditional Scottish biscuit but biscuit lovers globally are hooked on the dreamy creamy yumminess. With this recipe, anyone can bake... it's as easy as 1, 2, 3!
Three ingredients is all you need - Sugar, Butter and Flour - Follow the instructions on the video and find the recipe here -
FOR MORE EASY RECIPES GO TO -
The Judges Demonstrate How To Flambe | Season 6 Ep. 13 | MASTERCHEF
The judges show the home cooks how it's done by cooking their favorite flambe dishes.
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Celebrated chef and restaurateur Aarón Sánchez will join Chefs Gordon Ramsay and Christina Tosi as the third judge throughout Season Eight of the hit culinary competition series MASTERCHEF.
A James Beard Award-winning chef, Sánchez is chef/owner of Mexican restaurant Johnny Sánchez, with locations in New Orleans and Baltimore. He co-starred on “Chopped” and “Chopped Junior,” and is the author of two cookbooks – “Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours” and “La Comida del Barrio.” An active philanthropist, Sánchez launched his own charity, the Aarón Sánchez Scholarship Fund, empowering aspiring chefs from the Latin community to attend culinary school. An avid tattoo lover, he also is a partner in the world-famous ink shop “Daredevil Tattoo” in New York City.
The Judges Demonstrate How To Flambe | Season 6 Ep. 13 | MASTERCHEF