How To make Three Layer Fudge

The Easiest Homemade Fudge Recipe

Without condensed milk and refined sugar!! Feel free to use other nut butters if you don’t have peanut butter, or you can even use seed butters to make it nut-free!

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Ingredients
White layer:
150 g (6 oz) white chocolate, broken up into small pieces
90 g (1/3 cup) peanut butter

Dark layer:
100g (4 oz) dark chocolate, broken up into small pieces
120ml (1/2 cup) peanut butter or almond butter or tahini
20 g (1 tbsp) honey or maple syrup (optional)

Decorate with melted chocolate and kosher salt (highly recommend)

Instructions:
1. Use the double boiler method to melt the chocolate – fill a small saucepan 1/4 way up with water. Heat over a high heat until the water boils, then lower the heat and allow to simmer gently. Place a small heat-proof bowl on top ensuring the the bottom of the bowl doesn’t touch the water.
2. Add the chocolate pieces along with the peanut butter and honey (for dark layer) #. Mix until everything is melted and well combined.
3. Pour the mixture into a pan (5x7 inches) lined with parchment paper.
4. Freeze one layer before pouring the second layer
5. Leave to chill in the fridge until set.
6. Store in the fridge in an air tight container.

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2 Ingredient 2 Minute Chocolate Fudge - No Fail Recipe - The Hillbilly Kitchen

2 Ingredient 2 Minute Chocolate Fudge - The Hillbilly Kitchen.
No- Fail 2 Ingredient Chocolate Fudge in 2 Minutes Only $2 per Pound Just Like Gift Shop Fudge.
This fudge is incredibly easy to make and has a rich creamy indulgent flavor. It is exactly like gift shop fudge which sells for $10 to $20 per pound depending on where you are shopping. You can make this for about $2 per pound and it literally only takes about 2 minutes. It is perfect for gift giving, something quick to take to an office party, holiday get together, potluck or hostess gift. No one will have any idea it was so easy to make.
This is a kid friendly recipe. There is nothing hot enough to cause a burn and it doesn’t require a long attention span.

Remember to put God first! :)

Ingredients:

14 ounces Sweetened Condensed Milk
12 ounces Semi-Sweet Chocolate Chips

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3 Layer Peanut Butter & Chocolate Fudge।। Quick and Simple Dessert Recipe for kids।।

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Peanut Butter Chocolate Layer Fudge Recipe

PEANUT BUTTER CHOCOLATE LAYER FUDGE

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Triple Layer Chocolate Fudge Cake Recipe By Food Fusion (Secrets Revealed)

We just raised the bar even further this time. This super moist triple-layer chocolate fudge cake is truly a crowd-pleasing delight. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk

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00:00 Triple Layer Chocolate Fudge Cake Recipe
00:17 Prepare Chocolate Fudge cake
01:49 Prepare Chocolate Ganache & frosting
03:05 Assembling
05:00 Aray waah

Recipe in English:

Ingredients:
Prepare Fudge Cake:
-Maida (All-purpose flour) 210g (1 & ½ Cup)
-Cocoa powder 56g (1/2 Cup + 2 tbs)
-Namak (Salt) ¼ tsp
-Baking soda ½ tsp
-Baking powder 1 tsp
-Anday (Eggs) 2 (room temperature)
-Pakola Full Cream Milk 1 Cup
-Cooking oil ½ Cup
-Bareek cheeni (Caster Sugar) 1 & ½ Cup
Prepare Chocolate Ganache & Frosting:
-Whipping cream 350ml
-Pakola Full Cream Milk 3 tbs
-Milk chocolate grated 400g
-Makhan (Butter) unsalted 60g (room temperature)
-Icing sugar ¾ Cup
-Chocolate chips

Directions:
Prepare Fudge Cake:
-Grease 8-inch baking pan with cooking oil & line with butter paper & set aside.
-On a bowl,place a sifter,add all-purpose flour,cocoa powder,salt,baking soda,baking powder & sift dry ingredients together,mix well & set aside.
-In a bowl,add eggs,milk,cooking oil,caster sugar & beat well.
-Now add dry ingredients & beat on low speed until combined then fold with the help of spatula.
-Pour batter in prepared baking pan & bake in preheated oven at 180C for 40 minutes (on lower grill).
-Take out from oven,spray water immediately to keep cake moist.
-Take out cake from pan and keep it on rack & let it cool completely.
Prepare Chocolate Ganache & Frosting:
-In a saucepan,add whipping cream & milk,turn on the flame,mix well & simmer on low flame until its hot (6-8 minutes).
-Remove from heat,add chocolate & mix well until chocolate melts.
-Add butter & mix well until well combined.
-Transfer to a bowl & let it cool completely while mixing at room temperature.
-Reserve 1 & ½ Cup of ganache for later use.
-Cover remaining ganache & refrigerate until chilled.
-Take out from refrigerator and beat well for 3-4 minutes.
-Add icing sugar,beat until soft peaks form & transfer to a piping bag.
-With the help of the layer cake slicer,horizontally cut three layers of cake.
-Place first layer of cake on cake stand,apply prepared chocolate frosting and add chocolate chips.
-Place another layer of cake,apply prepared frosting and add chocolate chips & repeat the same process for top layer of cake and cover the sides of the cake with frosting & refrigerate for 1 hour.
-Pour reserved chocolate ganache warm on the top of the cake,apply grated chocolate on the sides of the cake & refrigerate for 30 minutes.
-Decorate & serve!

Quick Chocolate and Peanut Butter Fudge

Layers of chocolate and peanut butter makes this delicious fudge treat absolutely irresistible, a fun and easy treat to make with the kids.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.