Cherry Pie Recipe - How to Bake a Pie in a Smoker | RadaCutlery.com
Watch legendary bowhunter and ace cook Dan Fitzgerald make an incredible smoked cherry pie with Rada Cutlery products! What is a smoked pie? It's a pie that you cook in your outdoor smoker over applewood chips which gives the tangy cherry pie a flavor all it's own.
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Start Video Transcript
Well, I’ve got a treat for you. What we’ve got is Michigan tart cherry smoked pie. I’m excited about this, man! Here’s what we’ve got for ingredients. We’ve got cinnamon, we’ve got ginger, corn starch, and, naturally, Pioneer Sugar, which is one of our partners. This is the sugar right here. We’ve got out homemade dough, our cutting board, and we’re ready to rock, man.
Our good friend Brad at Nature Blessed provides the best cherries you’re ever going to have. We’re going to strain these through a colander. Put the cherries in here. I just press them down, get all the juice out of them. These cherries are absolutely awesome. They’re available at many, many stores, but you can go on the website and see where you can get them. Get that juice out of there. We’re going to drink this juice. We love Pioneer Sugar. For anything that you do that requires sugar, this is the way to go. I like to put a full cup of sugar in my cherry pie, because these are very tart cherries.
We’ve got 2 tablespoons, heaping, of cornstarch. Now add cinnamon, about half a teaspoon. Ginger, the same, about half a teaspoon. You can measure if you want to, I’ve done it enough times that I can get an eyeball on this. Now get the filling all blended in good. I’ve been waiting for Guy to get here, so this dough is starting to get stiff, but that’s OK. You don’t want to roll it real hard or tight. Now look what we’ve got here, the Rada Pie Stone. See these little cracks in the dough? That’s fine. It keeps the filling from bubbling up from the bottom. We’ll also make some holes with a fork. You don’t want the pie to bubble up and explode.
Now we have 1 farm fresh egg. Mix the egg with a whisk or a fork. Now get your brush and brush all the edges before putting another part of your crust on here. We’re going to do lattice strips on this thing. You want to get egg wash all over the crust. Set this aside for a second. Get this piece of dough and roll it just a little more. Now we have a Rada Pizza Cutter, and that’s how we’re going to make our lattice. You’ll want to make them a half inch.
Again, you want to make sure everything has egg, because you want it to be glued. We’ve got flour on these, we use real flour. We grind our own flour. Try to get about a half inch on the pie.
Now we’re going to use a Rada knife to cut our lattice off. The knife is so sharp it will slice molecules. All you have to do is put a little pressure on there and just push down and you’re cutting. A sharp knife is so, so important to us, the way we do things. Now we’ve got to do a little more egg wash. It is very important that you use egg wash on these pies. Again, Pioneer Sugar. No certain amount, just make sure you cover everything.
We’ve got the smoker already cranking. Let’s take it out and put it on the smoker. You see that? It’s not only smoked, it’s apple-smoked Michigan tart cherry pie. We can put that on there, go away, and come back in 1 hour and it’ll be perfect.
You have not had anything this awesome. We’re using the Rada Pie Server to cut across like this. Rada actually has serrated edges on their Pie Server so it actually cuts pie. Ladies and gentleman, Michigan tart and cherry smoked in apple wood. No pie is complete without ice cream. In an upcoming video, we’ll show you how to make homemade tart cherry ice cream. Get a little warm water on this. Everything were using is Rada equipment. There’s nothing stronger than the Rada Ice Cream Scoop.
Lord, thank you for everything you provide for us to work with here. The flour, the cherries, everything. Man, this ice cream turned out better than last time. Hope you guys enjoyed that segment! Keep watching all of our videos, everything we’re involved in, because this is how we live. This is the Team Fitzgerald lifestyle.
End of Video Transcript
How To Make: Caramel Apple Monkey Bread, Easy To Make Healthy Food With Directions & Recipe
This recipe is sponsored by Applewood Fresh.
Special mornings call for a special breakfast. Whether it’s a holiday, a birthday, or just a Saturday worth celebrating, monkey bread will bring some joy to your family’s morning. We’ve put a twist on this delectable pull-apart breakfast with our Caramel Apple Monkey Bread, which adds some fruity fall flavor to this treat.
Get the recipe here:
Learn more about Applewood Fresh here:
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Pumpkin Roll
Fall is just around the corner. That means it's time for pumpkin rolls, pumpkin spice latte's and all things pumpkin. This pumpkin roll will immediately make you think of falling leave and fall breezes. Add this recipe to your next holiday table or family gathering. I promise you will be asked to make again.
1/4 cup powder sugar for dusting towel
3/4 cup all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp pumpkin pie spice
1/4 tsp salt
3 eggs
1 cup granulated sugar
2/3 cup pure pumpkin
1 8oz pkg cream cheese, room temperature
1 cup powder sugar
6 Tbsp butter, room temperature
1 tsp vanilla
Powder sugar for decoration on roll
Preheat oven to 375 degrees
Grease 15X10 jelly roll pan. Line pan with wax paper. Grease and flour paper or spray with baking spray. Sprinkle towel with powder sugar and set aside.
Combine flour, baking powder, baking soda, pumpkin pie spice, and salt in small bowl. In larger mixing bowl beat eggs and sugar. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan.
Bake 13-15 minutes or until top of cake springs back when touched. Immediately loosen cake and turn out onto prepared towel. Peel paper off back of cake. Roll cake and towel together starting at narrow end.
Beat cream cheese, 1 cup powder sugar, butter, and vanilla in small mixer bowl until smooth. Carefully unroll cake when cooled. Spread cream cheese mixture over cake. Reroll cake without towel. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powder sugar before serving if desired.
Enjoy!
Karen & Paul
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