Love & Best Dishes: Grammy Peg’s Cherry-Pineapple Dump Cake Recipe
Grammy Peg’s Cherry-Pineapple Dump Cake Recipe - This easy dump cake recipe with pineapple and cherry is a super simple dessert recipe for last-minute guests.
Click here to SUBSCRIBE to my channel:
------------------------
Grammy Peg’s Cherry-Pineapple Dump Cake Recipe:
------------------------
For more Love & Best Dishes videos, click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables:
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #loveandbestdishes
Irish Poke Cake Recipe | St. Patrick's Day Dessert Ideas | Easy Cake Recipes
Irish Poke Cake Recipe | St. Patty's Day Dessert Ideas | Easy Cake Recipes
#irishpokecake #pokecakerecipe #stpatricksdayrecipes #stpatricksdaydesserts #stpattysdaydesserts #cakerecipes
Pin and Save this recipe here:
Recipe:
1 box lime jello
1 box white cake mix
4 egg whites
1/2 cup canola oil
1 cup buttermilk
1 cup hot water
1/2 cup cold water
1 1/2 tubs cool whip *Let thaw
1 box vanilla pudding mix
1. In large bowl, mix cake mix, egg whites, buttermilk and oil
2. Bake cake at 350 for est 20 minutes until fully baked. Allow cake to cool!
3. Use end of stirring spoon and poke holes across cooled cake
4. In small pan, heat 1 cup water til boiling, add jello mix and stir for 2 minutes. Remove from heat. Add 1/2 cup cold water, stir well.
5. Pour jello liquid over cake into holes. Use all of it.
6. In bowl, mix cool whip and box of pudding mix together, fold it gently together.
7. Spread topping over cake
8. Add sprinkles or coconut
*Cover and store in fridge if serving soon
** If not serving for a few hours, store it in the freezer so your topping stays set, thaw for 20 min before serving.
Thank You for Subscribing, Liking My Recipe Videos and Sharing Them with Your Friends!
Follow on Pinterest to save and pin all our delicious recipes!
Facebook:
Instagram:
The Best Strawberry Poke Cake
This Strawberry Poke Cake is a luscious dessert that's strawberries and cream at its best! It's a burst of flavor that melts in your mouth, and you can make it ahead of time. Perfect for a party or holiday...
SUBSCRIBE ➜
SHARE ➜
FULL RECIPE ➜
Ingredients
15 oz white cake mix 1 box
ingredients called for on cake mix package eggs, oil and water
3 oz strawberry jello powder 1 small box
1 cup boiling water
3 1/2 cups whipped cream beaten until stiff, or 8 oz whipped topping
1 pint strawberries halved
Instructions
Grease a 13x9 inch baking pan with oil or nonstick cooking spray and set aside.
Prepare cake batter according to package instructions and pour into pan.
Bake cake and remove from oven.
While still warm, poke holes an inch deep all over the cake using the handle of a wooden spoon.
In a medium measuring cup, combine jello powder and boiling water. Stir slowly for a minute to dissolve completely.
Pour jello evenly over the surface of the cake, and place in the fridge to chill for at least 2 hours.
Using a spatula, carefully spread whipped cream on top of the cake.
Arrange 20-24 strawberry halves evenly across the top. Serve and enjoy!
How to Make the Most Amazing Chocolate Cake
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
BUTTERMILK SUBSTITUTE:
????????????????????????????????????
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
✅Instructions
1️⃣ 00:00:17 - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2️⃣ 00:01:19 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ 00:01:44 - Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 00:02:31 - Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
5️⃣ 00:02:47 - Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ 00:03:06 - Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
Notes
The better quality cocoa powder you use the better the cake will taste.
00:03:30 - CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
✅Ingredients
• 1½ cups butter, softened
• 8 oz cream cheese, softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about ¼ cup milk (as needed)
✅Instructions
1️⃣ 00:03:38 - In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
2️⃣ 00:03:57 - Add in cocoa powder and vanilla extract. Beat until combined.
3️⃣ 00:04:23 - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
Notes
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.
METRIC MEASUREMENTS
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 450 grams all-purpose flour
• 650 grams granulated sugar
• 155 grams unsweetened cocoa powder
• 17 grams baking soda
• 8 grams baking powder
• 11 grams salt
• 4 large eggs
• 350 ml buttermilk
• 350 ml warm water
• 115 ml vegetable oil
• 10 ml vanilla extract
✅Instructions
1️⃣ Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.
2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ Divide batter among the three pans.
5️⃣ Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Stable Buttercream for Wedding Cakes
Stable Buttercream for Wedding Cakes
Because it is stable and sturdy for the structural demands of building a wedding cake, “It also yields a smooth exterior finish, which is precisely what we need to cover Wedding cakes, especially in the summer.
IF YOU ARE LOOKING TO BUY ANY OF THE THINGS IN THI VIDEO, CLICK ON THE LINK BELOW AND GET A DISCOUNT
IF YOU WOULD LIKE TO BUY ANY OF MY CAKE TOOLS IN THIS VIDEO, LINK BELOW
BOXES,;
GREASE PROOF PAPER;
164FT PATCHMENT PAPER:
METALLIC GOLD DUST
BAKING TRAY
KITCHEN SCALE
MEASURING CUPS
LIGHT STAND
STAINLESS STEEL BOWLS
WHISK