How To make Special Chocolate Cake P Halsey
**chocolate layers: 2 1/2 c Flour; sifted
1/2 c Cocoa
1/2 ts Salt
2 c Brown sugar; packed
1/2 c Butter
2 Eggs
3/4 c Buttermilk
1 ts Baking soda
1 ts Vinegar
1/2 c Coffee; strong
**yellow layer: 1 1/4 c Cake flour; sifted
1 c Sugar
1 1/2 ts Baking powder
1/2 ts Salt
1/4 c Shortening
2/3 c Milk
1 Egg
**chocolate frosting: 1/2 c Butter
1 Egg
3 oz Baking chocolate; melted
1 tb Corn syrup
2 3/4 c Powdered sugar
2 tb Water
1/2 ts Salt
Caramel filling: 1/2 c Butter
1 c Brown sugar
1/4 c Milk
1/8 ts Salt
1 3/4 c Powdered sugar
- to 2 c Chocolate Layers: Preheat oven to 350 degrees. Grease and flour two 9-inch layer pans. Sift flour, cocoa and salt onto waxed paper. In large bowl, beat sugar, butter and eggs with electric mixer at high speed for 5 minutes, or until light and fluffy. Add flour mixture alternately with milk, beating at low speed after each addition. Moisten baking soda with vinegar, and stir into batter along with coffee. Divide batter between the two prepared pans. Bake for 40 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen edges and turn out onto wire rack. Cool completely. Yellow Layer: Preheat oven to 350 degrees. Grease and flour a 9-inch layer pan. Sift flour, sugar, baking powder and salt into small bowl. Add shortening and 1/2 C of the milk. Beat with electric mixer at medium speed for 2 minutes, scraping sides often. Add remaining milk and egg; beat 2 minutes longer. Pour into pan. Bake for 35 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen edges and turn out onto wire rack. Cool completely. To assemble cake: Place one chocolate layer on serving plate; spread with half of Caramel Filling. Top with yellow layer; spread with remaining filling. Place second chocolate layer on top. Frost side and top of cake with Vanilla Frosting, making deep swirls. Keep in cool place until ready to serve. Slice into THIN wedges, and serve with vanilla ice cream if desired. Caramel Filling: In medium saucepan, melt butter; add sugar and bring to a boil, stirring constantly. Lower heat, cook and stir for 2 minutes longer. Stir in milk and salt. Remove from heat; cool to lukewarm. Gradually stir in powdered sugar until smooth. Chocolate Frosting: In medium bowl, combine butter, egg, chocolate and corn syrup. Beat until smooth. Add powdered sugar, water and salt. Beat again until smooth and spreadable. If too soft to spread, add more sugar. -----
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Melanie Martinez - Cake (Lyrics)
Melanie Martinez - Cake (Lyrics)
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Cake Lyrics
[Verse 1]
Your skin is warm like an oven, your kiss is sugary sweet
Your fingers feel like cotton when you put your arms around me
I feel like I'm just missing something whenever you leave
We've got all the ingredients except you loving me
[Pre-Chorus 1]
And respectfully
[Chorus]
I'm not a piece of cake for you to just discard
While you walk away with the frosting of my heart
So I'm taking back what's mine, you'll miss
The slice of heaven that I gave to you last night
[Verse 2]
You smell just like vanilla, you taste like buttercream
You're filling up my senses with empty calories
I feel like I’m just missing something whenever you leave
You've got all the ingredients except you needing me
[Pre-Chorus 2]
So respectfully
[Chorus]
I’m not a piece of cake for you to just discard
While you walk away with the frosting of my heart
So I’m taking back what’s mine, you’ll miss
The slice of heaven that I gave to you last night
[Bridge]
If I am just a piece of cake
I am just a piece of cake (cake)
Then, you're just a piece of meat
You're just a piece of meat to me
If I am just a piece of cake
I am just a piece of cake (cake)
Then, you're just a piece of meat
You're just a piece of meat to me
[Chorus]
I’m not a piece of cake for you to just discard
While you walk away with the frosting of my heart
So I’m taking back what's mine, you'll miss
The slice of heaven that I gave to you last night
The slice of heaven that I gave
The slice of heaven that I gave to you
The slice of heaven that I gave to you last night
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flax seeds
how to eat flax seeds [how to consume flax seeds]
Flax seeds have a hard coat or cover, which does not break easily. Unless flax seeds are toasted or soaked, the coating will not break. If you consume also just like that, the seeds will be eliminated as is from your body. that means you will be eating flax seeds but not benefitting from also ki consumption.
So what;s the right way to eat flax seeds? Roast them on an iron skillet or airfryer for a few minutes only to loosen up their coat/cover, which can then be pulsed to powder easily. Toasted flax seeds taste nuttier and do not go rancid easily. That means you can enjoy them for a long time without smelling rotten oil inside. Rich in Omega 3 fatty acids, flax seeds are one of their best sources for vegans and vegetarians.
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You should try to include flax in your daily diet to get your omega 3 dose, besides improve the ingestion of other minerals and nutrients that these tiny seeds are packed with.
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अलसी के बीज के मुख्य लाभ क्या हैं?
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