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How To make This...Is Chili

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2 tablespoons shortening

lard or
5 cups onion :

minced
2 tablespoons garlic

minced
2 pounds ground round
2 pounds lean ground pork
70 ounces canned tomatoes
24 ounces tomato paste
1 teaspoon dried oregano
1 teaspoon ground cumin
1 bay leaf
3 cups cooked pinto beans
2 cups cheddar cheese :

grated jack or
4 cups scallions -- bias sliced
HEAT LARD IN A SKILLET, OVER A MEDIUM FLAME ADD THE ONIONS AND GARLIC HEAT AND STIR FOR 4-5 MINUTES, UNTIL SOFTENED, WITHOUT brOWNING ADD THE BEEF AND PORK, HEAT AND STIR UNTIL ALL REDNESS DISAPPEARS ADD THE TOMATOES, TOMATO PASTE, OREGANO, CUMIN, BAY LEAF, AND BEANS brING TO A BOIL, REDUCE HEAT, COVER, AND SIMMER FOR 2 HOURS REMOVE COVER AND SI MMER FOR ANOTHER 1-2 HOURS TO THE DESIRED CONSISTENCY REMOVE FROM HEAT SERVE HOT, GARNISHED WITH GRATED CHEESE AND SCALLIONS

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