How To make Thick Vegetable Soup
1 tb Olive oil
1 c Wht. turnip 1/4" cubes
1 c Onions, chopped
1 c Celery, chopped
1 tb Garlic, chopped
1 lb Navy beans, dried
2 c Tomatoes, diced
Fresh ground pepper 2 c Zucchini, 1/2" cubes
10 c Chicken stock
1 c Carrots, 1/4" cubes
1/4 c Basil leaves, fresh
1. Heat the oil in kettle, add onions and garlic. Cook briefly and add the
tomatoes, zucchini, carrots, turnips, and celery. Cook, stirring, for abou 10 minutes. Add the beans, pepper, and stock. Bring to a boil and simmer f
1 hour and 45 minutes. Add the chopped basil. 2. Serve with Parmesan cheese
on the side.
How To make Thick Vegetable Soup's Videos
This cozy high protein anti-inflammatory soup is golden
You've heard of golden milk, but what about vegan golden soup!
You are going to absolutely love this recipe, especially as we head into the winter months. It's comforting, nutritious, flavorful, and will just truly make you feel good from the inside out.
Give it a try and let me know what you think!
★Recipe ★
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Timestamps:
00:00 How to make Vegan Golden Soup
3:52 Vegan Golden Soup Finished
4:00 How I started to warm up to soup
5:00 Golden Milk elevated
5:37 Why these vegetables make this dish
6:35 Swapping Red Curry Paste
7:16 What to do if you don’t have a high speed blender
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Easy Vegetable Soup is a comforting dinner idea
Get the Recipe:
⭐️ This vegetable soup is wholesome, tasty, rustic comfort food you can make with seasonal veggies in just over 30 minutes.
⭐️ Ingredients (US)
2 tablespoons extra virgin olive oil
1 large onion coarsely chopped
2 large carrots coarsely chopped
1 stalk celery coarsely chopped
3 cloves garlic grated or minced
1 teaspoon cumin ground
1 sprig rosemary
2 bay leaves
4 cups vegetable broth
1 can (15 ounces) diced tomatos
1 can (15 ounces) white beans drained and rinsed
1 heaping cup (4 ounces) green beans halved
4 cups (15 ounces) cauliflower florets
1½ cups (8 ounces) potatoes peeled and diced
4 cups (4 ounces) spinach optional
1½ teaspoon salt or more to taste
¼ teaspoon black pepper or red pepper flakes
Ingredients (metric):
30 grams extra virgin olive oil
1 large onion coarsely chopped
2 large carrots coarsely chopped
1 stalk celery coarsely chopped
3 cloves garlic grated or minced
1 teaspoon cumin ground
1 sprig rosemary
2 bay leaves
1 liter vegetable broth
400 grams diced tomatos
240 grams white beans drained and rinsed
120 grams green beans halved
400 grams cauliflower florets
200 grams potatoes peeled and diced
120 grams spinach optional
1½ teaspoon salt or more to taste
¼ teaspoon black pepper or red pepper flakes
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
वेज सूप | Veg Soup Recipe | Tasty, Creamy, Simple Vegetable Soup | Healthy Winter Veg Soup |
TASTY, CREAMY, & SIMPLE VEGETABLE SOUP - This healthy homemade vegetable soup recipe is full of veggies. It's easy to make and good for your health. Serve it hot during winters and feed your family with the much needed warmth and nutrients this season.
This recipe is so flexible and customizable that you can add/remove any vegetable you like to get your desired taste.
Enjoy Vegetable Soup Recipe by Chef Kunal Kapur!
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Ingredients -
Butter – 2tbsp
Garlic chopped – 2tsp
Ginger chopped – 2tsp
Green chilli chopped – 1 tsp
Spring onion chopped – 3tbsp
Flour (all-purpose) – 1 tbsp
Cabbage chopped – ½ cup
Carrots chopped – ¼ cup
Corn kernels (boiled) – ½ cup
Capsicum chopped – ¼ cup
Beans chopped – ¼ cup
Green peas – ½ cup
Potato diced (raw) – ½ cup
Basil leaves – a sprig
Oregano – 1tsp
Chilli flakes – 1tsp
Thyme – 1tsp
Salt – to taste
Veg Stock/Water – 1lt
Salt
Pepper powder
Basil leaves – a sprig
For the written recipe -
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The Creamiest Veg Soup without any actual cream! Yes it's possible!
Full Recipe:
Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. It's perfect if you are looking for a healthy vegetarian meal or just something light and easy. Pair this with Garlic Bread for a fantastic dinner.
Timestamps:
0:00 - Introduction
0:25 - Adding the aromatics
0:35 - Sautéing the aromatics
0:42 - Vegetables
1:01 - Flour and herbs
1:12 - Adding milk
1:38 - Mushrooms
1:47 - Seasoning the soup
1:50 - Simmer
2:10 - Serve
Melt-in-your-mouth Beef and Vegetable Soup
Slow cooked, tender chunks of beef with vegetables and potatoes, in a thick savoury soup broth. What's the SECRET INGREDIENT that makes this soup so good??
THE BEST OLD SCHOOL VEGETABLE SOUP JUST LIKE GRANDMA'S | EASY RECIPE TUTORIAL
A bowl of this is nothing but Nostalgia and Comforting hugs! It's delicious, easy to make, and soooo flavorful. While making this recipe, you'll be reminded of why love is the key ingredient for any and every recipe on this channel! Check it out! #souprecipe #vegetablesoup #soup
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FULL LIST OF INGREDIENTS:
Serves: 6-8 Prep Time: 10 Mins Cook Time: 20 - 30 Mins
- 1 Lb Ground Beef
- 1 Large Yellow Onion, Diced
- 1 Carrot, Peeled and Chopped
- 2 Stalks of Celery, Chopped
- 1 Large Russet Potato, Chopped
- 14.5oz Can Diced Tomatoes
- 15oz Can Tomato Sauce
- 32oz Beef Broth
- 28oz Bag of Frozen Mixed Vegetables
- 1 Tbsp Beef Base
- 1 Tsp Dried Thyme
- 2 Tbsp Seasoned Salt, Divided
- Black Pepper to Taste
- 1 Tsp Onion Powder
- 1 Tbsp Garlic Powder
- 1 Tsp Brown Sugar (Optional)
- 1/4 Tsp Crushed Red Pepper
- 1 to 2 Bay Leaves
- 1/2 Tsp Italian Seasonings