How To make Thick & Spicy Spaghetti Sauce1
2 lg Onions, chopped
2 md Green peppers, chop
1 c Chopped celery
3 Cl Garlic, minced
2 tb Olive oil
2 Pounds ground beef
1 pk Fresh mushrooms, sliced
3 6-oz cans tomato paste
1 16-oz can whole tomatoes
Undrained & chopped 3 8-oz cans tomato sauce
2 tb Worcestershire sauce
2 ts Chili powder
2 ts Dill weed
2 ts Whole oregano
(continued on sauce2) Brown ground beef with onion, green pepper, celery and garlic in hot oil in large dutch oven. Cook until meat is browned, stirring to crumble; drain well, and stir in remaining ingredients. Cover, bring to boil, and reduce heat to simmer for an additional 2 or 3 hours, stirring occasionally. Remove bay leaves and serve over pasta of choice. Sprinkle with shredded sharp cheddar cheese and grated Parmesan cheese if desired. (Please note that this recipe is continued on the next entry as THICK & SPICY SPAGHETTI SAUCE2) Courtesy of Loren Martin, Cyberealm BBS and Big Cabin OK
How To make Thick & Spicy Spaghetti Sauce1's Videos
CHICKEN SPAGHETTI Recipe with a genius cream sauce trick | Buffalo Chicken Spaghetti Recipe
Dinnertime just got a whole lot easier (and tastier!). This Buffalo Chicken Spaghetti is a breeze to whip up, thanks to simple ingredients and minimal prep. It's the perfect weeknight fix that combines the creamy comfort of classic chicken spaghetti with a spicy Buffalo chicken twist. The spice level can be adjusted to your preference. So ditch the takeout menu and get ready for a family favorite! I will also show you a food hack for the cream sauce. This is gonna be good!
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INGREDIENTS
2 lb rotisserie chicken
1 lb spaghetti pasta
1 Tbsp chicken bouillon
1/2 small onion
2 celery stick
2 Tbsp butter
2 cups reserved pasta water
14 oz mozzarella cheese
*garnish fresh parsley & extra sauce
*CREAM SAUCE*
16 oz cottage cheese
1 cup Buffalo wing sauce
1 envelope of Ranch seasoning mix
1 cup pasta water
Chicken Spaghetti Recipe
How To Make the Best Chicken Spaghetti
Baked Spaghetti Recipe
How To Cook Spaghetti - Pinoy Recipe - Noche Buena Dish
How to Cook Spaghetti Pinoy Recipe a Noche Buena Dish. Spaghetti is a common Pasta dish which usually serve during Birthday Christmass or any event or occassion of all Filipino.
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Ingredients:
350 grams Spaghetti Pasta (SpaghetTipid Pack)
500 grams Tomato Sauce (SpaghetTipid Pack)
1/4 kg Ground Pork
1 piece Red Onion (Minced)
4 cloves Garlic (Minced)
125ml All purpose Cream
115 grams Mushroom
5 pieces Hotdogs
45 grams Cheese
1 - 1.5 liters Water
Salt
Ground Pepper
Cooking Oil
#spaghetti #howtocookspaghetti #nochebuenadish
Quick & Easy Very Spicy Tomato Sauce Spaghetti
Very Spicy Tomato Sauce Spaghetti, Grilled Ham & Chicken Sausage W/ Shaved Parmansen Cheese)
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????Ingredients:
200g spaghetti no.3 thickness
4 No. chicken sausage
1 no. Sliced ham cut small size
1/2 No. chopped white onion
2 No. chopped garlic
7 tablespoon red pepper tomato sauce
4 tablespoon prego tomato sauce
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon black pepper
200ml water or stock
Special Pinoy Spaghetti, SIMPOL!
Pinoy birthdays will never be complete without our favorite sweet-style spaghetti! So cheesy and so meaty!
Serves 5 to 7.
INGREDIENTS:
Set A:
2 packs (360g each) spaghetti noodles, cooked per package directions
Water, as needed
Salt, to taste
Oil (optional)
Set B:
2 tablespoons cooking oil
3 cloves garlic, chopped
1 piece small onion, chopped
1/4 kilogram ground pork
1/4 kilogram ground beef
4 tablespoons fish sauce
1 pack (500 grams) Sweet Filipino Style Spaghetti Sauce
1 bottle (320 grams) banana catsup
¼ bottle hot & spicy banana catsup, or as desired
1 can condensed milk
1/2 cup grated cheese
500 grams hotdogs, cut diagonally (half for garnish)
Salt and pepper, to taste
Set C (Garnish):
1 cup grated cheese
Sliced hotdogs (from Set B)
The BEST Spaghetti Meat Sauce Recipe
The BEST Spaghetti Meat Sauce Recipe
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The ingredients for my sauce:
1 pound ground beef
1 pound ground pork
1 pound Italian sausage
2 onion, diced
6 cloves garlic, minced
1 Green bell pepper, diced
3 (16 ounce) can diced tomatoes
3 (16 ounce) can tomato sauce
3 (6 ounce) can tomato paste
6 teaspoons dried oregano
6 teaspoons dried basil
3 tablespoons brown sugar
3 Bay Leafs
Salt and Pepper to taste
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Meaty Spaghetti
Meaty Pinoy Spaghetti Recipe
Details:
Ingredients:
1 lb spaghetti
8 cups water
2 teaspoons salt
Meaty Spaghetti Sauce
1 piece Knorr Pork Cube
8 ounces ground pork
4 pieces hotdog sliced
6 tablespoons liver spread
1 yellow onion minced
4 cloves garlic minced
30 ounces tomato sauce
1 cup water
4 tablespoons white sugar
3 tablespoons cooking oil
Salt and ground black pepper to taste
Instructions:
Make the sauce by heating oil in a cooking pot. Saute onion and garlic until onion softens.
Add ground pork. Cook until light brown.
Pour tomato sauce into the pot and then add water. Stir. Let boil.
Add Knorr pork cube. Stir and cover the pot. Cook for 30 minutes between low to medium heat.
Add liver spread. Stir and let it blend with the sauce.
Put-in hotdogs. Cook for 5 minutes.
Season with sugar, ground black pepper, and salt.
Prepare the spaghetti by following the package instructions.
Arrange the cooked spaghetti in a serving plate. Top with meaty spaghetti sauce and shredded cheese.
Serve. Share and enjoy!
#spaghetti #filipino #yum