DIY Healthy Snacks: Fuel Your Body with Nutritious Goodies | Food DIY
DIY Healthy Snacks: Fuel Your Body with Nutritious Goodies | Food DIY
Welcome to Food DIY, the ultimate YouTube channel for food enthusiasts and creative cooks who love to roll up their sleeves and get hands-on in the kitchen. In this exciting video, we will dive into the world of do-it-yourself food projects.
Whether you're a beginner looking to enhance your cooking skills or an experienced chef seeking new inspiration, Food DIY is your go-to resource.
So, grab your apron, gather your ingredients, and hit that subscribe button to join us on Food DIY. Get ready to embark on a flavorful journey filled with creativity, deliciousness, and the joy of making food with your own hands. Welcome to Food DIY, where culinary magic happens!
#food #DIY #nutritious
Sambal Belacan – Malay Chilli Paste with Shrimp Paste from Singapore and Malaysia.
Sambal Belacan is the ubiquitous Malay chilli condiment found all across Singapore and Malaysia.
Full blog post and recipe:
No self respecting Malay home will be without it at the dinner table. Made with fresh chillies, it’s flavoured with shrimp paste and lime juice.
It is known as sambal terasi in Indonesia and nam prik kapi in Thailand.
INGREDIENTS
*10 -20 red chillies depending on size and heat
*pinch of salt
*1 tsp white sugar
*1 Tbsp shrimp paste (belacan)
*juice of 1 Persian-type lime or 2 calamansi limes
*the zest of 1 lime
You can increase the amount of shrimp paste for a deeper flavour. Something to experiment with!
My new food blog:
0:00 Intro
1:15 What is Sambal?
2:20 What is Belacan?
3:43 How to use Sambal Belacan?
4:45 Sambal Belacan is a MALAY recipe - find out the difference between Malay and Malaysian!
5:32 Ingredients
8:59 Making Sambal Belacan (the recipe)
#spicy, #chillirecipes, #hotsauce #malaysianrecipes, #singaporeanrecipes, #linsfood
Chef John’s 10 Most Popular Asian-Inspired Recipes
Hello Food Wishers! Chef John’s Corporate Overlords here with the top 10 most popular Asian-inspired recipes in Food Wishes history! These Asian-inspired dishes from Chef John are just like your favorite take-out and just as delicious (and fun!) to make at home. From Chinese Barbecue Pork to Korean Bulgogi Beef to Spicy Thai Basil Chicken, each recipe delivers the flavor. This top 10 list spans almost a decade's worth of videos with nearly 13 million views and counting! Whether you want a light and fresh Spring Roll or crispy and delicious Korean Fried Chicken, Chef John has the perfect Asian-inspired recipe for you!
Bulgogi Beef:
Korean Fried Chicken:
Spring Rolls:
Sticky Garlic Pork Chops:
Beef Rendang:
Chinese Scallion Pancakes:
Garlic Noodles :
Chinese Barbecue Pork (Char Siu):
Spicy Thai Basil Chicken (Pad Krapow Gai):
Crab Rangoon:
00:00:00 Bulgogi Beef
00:07:36 Korean Fried Chicken
00:13:54 Spring Rolls
00:20:14 Sticky Garlic Pork Chops
00:27:36 Beef Rendang
00:36:12 Chinese Scallion Pancakes
00:45:42 Garlic Noodles
00:51:06 Chinese Barbecue Pork (Char Siu)
00:59:43 Spicy Thai Basil Chicken (Pad Krapow Gai)
01:07:23 Crab Rangoon
Boiling 10,000 Crawfish!!! Epic Louisiana Crawfish Throw Down in Cajun Country!!
????WEIRDEST Country I've Traveled to! »
????SUPPORT OUR MISSION »
????GET YOUR BEST EVER MERCH! »
????Check out Spuddy’s Cajun Foods »
This experience couldn’t have happened without the help of Randy Bibb and Delgado Professional Tour Guiding ( With Randy’s help, we were introduced to Spuddy, one of his students training to become a professional tour guide. The entire class even joined us for the Crawfish Throwdown. Spuddy is now offering custom Cajun food tours in the New Orleans area!
Special thanks to our Patron, Wah Yan, for supporting BEFRS mission. Check out the cool Patreon rewards we offer here:
#BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
» Crawfish Boil
1. Spuddy’s Cajun Food Restaurant: Cajun-Style Andouille + Jambalaya
ADDRESS: 2644 LA-20, Vacherie, LA 70090, USA
OPEN: N/A
????????Cajun-Style Andouille: Cut the pork into small pieces. Using a meat grinder, use a chopper plate that will grind the meat into chunks and place in bowl. Add salt and cayenne pepper to the grounded pork and mix. Stuff the pork into the andouille casing. Place the raw andouille into a smoker and allow to cook for 2 to 24 hours.
????????Jambalaya: In a cast iron pot, add hog lard and bring to a simmer. Once simmering, add chopped onion and cook until caramelized. Mix in pieces of chopped pork and allow to cook until it’s tender. Add chopped andouille and cook until brown. Add hot sauce, celery, bell peppers, smoked sausage and water into the pot. Add salt, pepper, paprika, garlic and cayenne pepper. Add more water to the mixture (roughly 1.5 gallons). Finally, add 8lbs of extra long grain rice and continuously stir for 10 minutes or until the water is gone. Cover the pot for 45 minutes, then serve when ready.
????PRICE: Cajun-Style Andouille - 8.50 USD per pound | Jambalaya - 4.00 USD per serving
- - - - - - - - - - - - - - - - -
2. Spuddy’s Place: Crawfish
ADDRESS: N/A
OPEN: N/A
????????Crawfish: Fill a large pot ⅓ to ½ with water. Bring water to a boil, then add salt, pepper, crab boil. Add the potatoes, onions, garlic, mushrooms, lemons, sausage, or anything else you like. When the potatoes are soft, shut the fire off and let it soak for half an hour to absorb the seasonings. Take everything out. Bring water to a boil then add crawfish to boiling water. Add frozen corn to the mixture and let sit for 20 minutes. When the crawfish sink, the meal is ready to serve.
????PRICE: 7.00 USD per pound
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: team.befrs@gmail.com
Thai Fried Rice | The Recipe You Should Try
Thai fried rice is a variety of fried rice typical of central Thai cuisine. In Thai, khao means rice and phat means of or relating to being stir-fried.
This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long-grain rice. It normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes tomatoes. The seasonings, which may include soy sauce, sugar, salt, possibly some chili sauce, and the ubiquitous nampla (fish sauce), are stir-fried together with the other ingredients. Thai Fried Rice is then plated and served with accompaniments like cucumber slices, tomato slices, lime and sprigs of green onion and coriander, and phrik nampla, a spicy sauce made of sliced Thai chilies, chopped garlic cloves, fish sauce, lime juice and sugar. (Source: Wikipedia)
In this Thai Fried Rice recipe, we have used rice, chilies, capsicum and sauces.
Try yourself this Oats Bread and please let us know the feedback :)
Find us in Facebook:
Find us in Instagram:
_________________________________
#thaifriedrice #thaichickenfriedrice #chickenfriedrice
The Original Hot and Sour Soup, Wuxi-style (无锡酸辣汤)
While hot and sour soup seems to don basically every takeout menu ever, it's actually a hyper-regional thing in China. It's popular in Taiwan, which's how it likely traveled West, and that Taiwan version appears to've been derived from this famed Wuxi snack.
Besides that, you do see Hot and Sour soup in pockets - Wuxi Hot & Sour can be found in Shanghai, there's a Shandong version of the dish (which can be found up North), and a northwestern version whose origins are even more perplexing. But regardless of history, it's... a really tasty soup.
Written recipe is over here on /r/cooking:
And check out our Patreon if you'd like to support the project!
Outro Music: Add And by Broke For Free
ABOUT US
-----------------------------------------------------------------------------------------
Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!