5 Shocking Foods Where Gluten Hides
In this eye-opening presentation, we'll be revealing some surprising sources of gluten that you might not have been aware of.
This is essential information for those suffering from celiac disease or gluten sensitivity, as well as anyone looking to maintain a gluten-free lifestyle.
5 Shocking Foods Where Gluten Hides
5.Soy Sauce
Soy sauce, a ubiquitous condiment in Asian cuisine, is traditionally made by fermenting a mixture of soybeans, wheat, salt, and water.
While soybeans don't contain gluten, the wheat in the mix brings gluten to the party. The fermentation process doesn't break down gluten, so it remains present in the final product.
The presence of gluten in soy sauce can be a genuine concern for those with gluten sensitivity or celiac disease. Ingesting gluten can cause symptoms such as abdominal pain, bloating, diarrhea, and fatigue in affected individuals.
4. Imitation Crab Meat
Surimi (imitation crab meat or crab stick) is made by blending fish, usually Alaskan pollock or Pacific whiting, with flavorings and various starches, including wheat starch.
The wheat starch acts as a binder, giving surimi that familiar crab-like texture we've come to know and love.
While this might seem like a clever bit of culinary innovation, it can pose a real challenge for gluten-sensitive folks.
3. Pre-packaged sauces and marinades
You might assume that most sauces and marinades are gluten-free, but unfortunately, that's not always the case.
Many sauces and marinades contain hidden sources of gluten, like wheat flour or soy sauce, that can cause problems for those trying to maintain a gluten-free diet.
2. Gravy Packets and Soup Mixes
Now, let’s talk about store-bought gravy packets and soup mixes.
Many of these mixes use flour-based thickeners, which means they can contain hidden sources of gluten.
This can be a real problem for those with celiac disease or gluten sensitivity, as even small amounts of gluten can cause uncomfortable symptoms.
But it's not just those with gluten sensitivity who should be aware of this - a study published in the journal Clinical Gastroenterology and Hepatology found that up to 86% of people with celiac disease were undiagnosed or misdiagnosed, meaning that many people could be unknowingly exposing themselves to hidden gluten sources.
1. Flavored Teas
You might not expect it, but some flavored teas on the market contain barley malt as a sweetener.
And since barley contains gluten, this can be problematic for those with celiac disease or gluten sensitivity. In fact, a study published in the American Journal of Clinical Nutrition found that even small amounts of gluten can cause intestinal damage in those with celiac disease.
But fear not, tea lovers! There are plenty of ways to enjoy flavorful teas without risking hidden gluten exposure.
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DISCLAIMER: The content provided on this channel is intended solely for educational purposes. Since each individual's circumstances may differ, it is advisable to seek personalized advice from your doctor or healthcare provider. Thanks for watching!
I Ate At Every Celebrity Chef's Restaurant On The Vegas Strip
Check out part 1 of our Vegas hotel speedrun here!
And check out part 2 here!
HELLO FRIENDS! After many weeks... here is the video that almost defeated me, the grand finale of our Vegas trip - where we ate at every celebrity chef restaurant on the Vegas strip! Now as some of you all may know, Tyler and I are big Food Network fans - and while we were in Vegas, we decided to visit one of every celebrity chef's restaurant on the Strip! We stuffed our faces with numerous dishes, from the trash can-iest nachos at Guy Fieri's, to the elegant Italian pasta of Giada de Laurentiis, to the famed Beef Wellington at Gordon Ramsay's. Which restaurant would you try? Should we do a part 2 and go to the Jonas Brothers' restaurant?
Also, there is some controversy around foie gras that we weren't aware of before filming, our apologies. If you'd like to know more, here are a couple of links to some more information -
This video is NOT sponsored!
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MUSIC
Via AudioNetwork
PRODUCED & EDITED by
Safiya Nygaard
Tyler Williams
Dave Szamet
Carrie Roper
Melissa Douglas
Phil Kinney
Clare Gelber
Elizabeth Pinotti
Nez Covington
Ishara Mathews
Mike Pearson III
Steven Yonce
German Torres
Corey Glynn
GFX by Dayana Espinoza
CHAPTERS:
0:00 Intro
2:02 What is a Celebrity Chef?
3:53 David Chang - Momofuku
8:05 Gordon Ramsay - Hell’s Kitchen
12:29 Tom Colicchio - Heritage Steak
15:43 José Andrés - Bazaar Meat
19:54 Bobby Flay - Bobby’s Burgers
23:21 Buddy Valastro - Pizza Cake
26:30 Guy Fieri - Guy Fieri’s Vegas Kitchen and Bar
30:13 Giada De Laurentiis - Giada
34:00 Lisa Vanderpump - Vanderpump À Paris
38:12 Masaharu Morimoto - Morimoto
41:19 Emeril Lagasse - New Orleans Fish House
44:15 Robert Irvine - Public House
48:04 Michael Mina - Stripsteak
48:52 Roy Choi - Best Friend
50:18 Celeb Chef Restaurants We Missed
50:30 Martha Stewart - The Bedford
50:41 Wolfgang Puck - Spago
50:55 Michael Mina & Ayesha Curry - International Smoke
51:11 Nobu Matsuhisa - Nobu
51:15 Lorena Garcia - Chica
51:25 Mark Wahlberg - Wahlburgers
51:34 Outro
#travel #food #vlog
The Kitchen Studio: Crab Dip for the Holidays
Every Marylander knows a feast is not complete without a big bowl of warm, creamy crab dip. Chef Christine joins us to show how easy it is to make this traditional holiday treat.
Chinese Takeout Fried Rice Secrets Revealed
A comprehensive guide to classic Chinese takeout chicken fried rice at home! Fried rice is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks and techniques so you’ll be able to make takeout fried rice at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost!
Full recipe document:
Want to learn how to make takeout-style lo mein at home? Check out this video:
Wanna learn how to make Chinese takeout General Tso's chicken at home? Check out this video:
Benihana hibachi fried rice secrets revealed:
14 inch Mandarin Wok:
Ingredients used:
Pearl River Bridge Light Soy Sauce:
Pearl River Bridge Dark Soy Sauce:
Lee Kum Kee Light Soy Sauce:
Lee Kum Kee Dark Soy Sauce:
Shaoxing cooking wine:
Shaoxing cooking wine:
Toasted sesame oil:
Diamond Brand Kosher Salt:
White pepper:
MSG:
Baking soda:
Kitchen gear in video:
Dexter Chinese cleaver:
Chef Master portable butane stove top:
John Boos Work Table:
John Boos cutting board:
Zojirushi NP-NWC10XB rice cooker:
Chinois strainer:
Glass measuring cups:
Camera/Lighting/Audio Gear:
Canon EOS R6:
Canon RF 24-105mm Lens:
Canon RF 24-70mm Lens:
JOBY BallHead 5k:
Manfrotto Video Head:
Neewer C-stand:
Zoom H4n Pro 4-Track Recorder:
Shure SM7B Microphone:
Apurture 120D LED light:
Apurture C300D II LED light:
Apurture Light Dome ii:
GVM Studio LED lights:
Music by Epidemic Sound (free 30-day trial! Affiliate link):
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Special thanks: Jatin Das Gupta. B-roll genius.
Timestamps:
0:00 Intro
0:36 The Rice
3:27 The Soy Sauce
4:31 Shaoxing wine & toasted sesame oil
5:23 The chicken
7:20 Sauce & spice mixture
8:24 Final preparation
11:58 Taste test
12:38 Extra tip: leftover takeout white rice