How To make The Perfect Tuna Casserole
1 cn Cream Of Mushroom Soup
1/3 c Milk
6 1/2 oz Tuna; Drained And Flaked *
2 Eggs; Hard Boiled, Sliced
1 c Peas; Cooked
1 c Potato Chips; * *
* As this is an old recipe, it calls for tuna packed in oil. ** Slightly crumble the potato chips. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Preheat oven to 350 degrees F. Blend soup and milk in 1-quart casserole. Stir in tuna, eggs, and peas. Bake 20 minutes. Top with chips; bake 10 minutes longer.
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Easy Tuna Casserole Recipe | MOLCS Easy Recipes
Tuna Casserole
400°
12 oz Egg Noodles
3 Tbsp Butter
1/2 Onion - diced
3 Cloves Garlic - minced
3 Tbsp Flour
2 C Chicken Broth
1 C Milk
2 C Frozen Peas
2 Cans Tuna - drained
2 C Cheddar Cheese - shredded
1 C Panko
1/4 C Parmesan Cheese - grated
3 Tbsp Olive Oil
Spray 9 x 13 baking dish with cooking spray
Cook noodles according to directions. - Spread into baking dish and cover.
In medium saucepan melt butter, add onion and cook until soft, add garlic, cook 1 -2 minutes. Add flour and stir for 1 - 2 minutes. Slowly add chicken broth & milk, stir constantly.
Once thickened stir in peas & tuna. Pour over noodles, add cheddar cheese and toss.
In small bowl add panko, parmesan & olive oil, mix together. Sprinkle over top.
Bake @ 400° for 15 - 20 minutes or until golden brown.
I received this recipe from a family friend but was just informed that this recipe was actually copied from another YouTube Channel: The Stay at Home Chef
I love this recipe & have to give credit where credit is due!! Please check out their channel & please support them if you like their content
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The Most Epic Tuna Casserole Recipe
You will be blown away at the flavor of this incredible homemade tuna noodle casserole recipe using fresh ahi. This dish will instantly become a new family favorite once they try it.
Tuna casserole is a simple dish consisting of a creamy mushroom sauce, noodles, peas, and tuna that are combined and baked with a cheesy breadcrumb topping. It can be easily customized and in fact, can be taken from its original recipe to a modernized fresh version like this one.
According to tastecooking.com, Tuna casserole is said to have been created in the state of Washington in the 1930s. There was a recipe in Sunset Magazine that featured a recipe called, “Noodles and Tuna Fish en Casserole.” It didn’t become popularized in America until the 1950s and has been on dinner tables ever since. However, I decided to take the early recipe to the next level.
PRINT OUT THIS RECIPE AT
Ingredient for this recipe:
For the Casserole
• 5 tablespoons oil
• 4 cups sliced mushrooms (buttons, baby bellas, and portabella mushrooms)
• 1 tablespoon unsalted butter
• 1 peeled and small diced shallot
• 2 finely minced garlic
• 2 small diced ribs of celery
• ½ cup white wine
• 3 tablespoons all-purpose flour
• 4 cups whole milk
• 1 tablespoon minced fresh thyme
• 1 pound cavatappi or fusilli pasta
• 1 pound fresh tuna fillet
• juice of ½ lemon
• 1 cup of peas
• 1 cup shredded yellow cheddar
• 1 cup shredded white cheddar
• salt and pepper to taste
For the Breadcrumb Topping
• 1 cup breadcrumbs
• ¼ cup unsalted melted butter
• ¼ cup shredded yellow cheddar
• ¼ cup shredded white cheddar
How to make Tuna Noodle Casserole - The BEST Tuna Casserole Recipe
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How To Make The Perfect Tuna Casserole
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Tuna Casserole
The Lenten Season is upon us and we know you'll be in need of quick and easy recipes.
Chrisal has you covered, with what she describes as the BEST tuna casserole ever using Grace tuna.
Grace tuna is ready to eat straight out of the tin and packed with flavor, so incorporating it into a one pot pasta dish, like a casserole means half the work is already done.
Try out this TASTY TUNA recipe via the link on our website and let us know what you think.
Special thanks to our friends at GRACE Foods for sponsoring this episode of Simply Local.
#tuna #seafood #dinner #recipe
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