3 SECRETS for the FLUFFIEST Pancakes ????????????????
This soft and fluffy pancake recipe is so easy to follow and even better to eat! The ingredients are simple, but the results are rewarding.
Mexican Vanilla:
Follow this recipe if you'd like to learn the SECRETS to making the FLUFFIEST pancakes!
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Makes 10-12 pancakes
INGREDIENTS
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 Tablespoons sugar
2 large eggs
2 cups buttermilk (or milk plus 2 Tablespoons lemon juice)
1 teaspoon vanilla extract
3 tablespoons unsalted butter, melted and cooled
Additional butter for the griddle
METRIC
272 g flour
8 g baking powder
4 g baking soda
2 g salt
36 g sugar
100 g eggs
16 oz milk
30 g vinegar or lemon juice
4 g vanilla
42 g unsalted butter*
*or use salted butter and omit salt
For serving: maple syrup, butter, fresh fruit on the side
INSTRUCTIONS
In a large bowl, combine the flour, baking powder, baking soda, salt and sugar with a rubber spatula. In a separate bowl, whisk together the eggs, buttermilk (or milk + lemon juice or vinegar), vanilla and melted butter. Add wet ingredients to dry and mix with the spatula (don’t overmix; lumps are okay).
Heat a griddle or skillet over medium heat. After 3-5 minutes, sprinkle water on the heated pan; if the water “dances,” it’s hot enough to use. Place a small pat of butter on the pan and spread the butter around the surface.
Using a 1/3-cup measuring cup or small ladle, pour batter onto the skillet to form a pancake. (If the batter is too thick, add 1-2 Tablespoons more buttermilk or milk until you reach desired consistency.) When the uncooked side starts to bubble and the sides of the pancake begin to dry, the pancake is ready to flip. Use a pancake turner (large flat spatula) to flip. Cook for 1-2 minutes more or until underside is golden.
Transfer pancakes to plates and serve with a pat of butter and drizzle of syrup. Yum!
#pancakes #pancakerecipe #breakfast #breakfastrecipe
How To Make The Fluffiest Pancakes Ever Recipe (American-Style)
These are the fluffiest pancakes you'll ever make that aren't Japanese souffle pancakes, and they take just minutes to make (perfect for Pancake Day breakfast!). If you like your pancakes thick and fluffy but still with a little bit of a bite, this is the recipe for you. They go well with both sweet and savoury toppings, too. You'll need:
???? 120g self-raising flour
???? 1 tsp baking powder
???? 2 tbsp caster sugar
???? Pinch of salt
???? 1 egg
???? 2 tbsp melted unsalted butter
???? 130ml milk
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Music: Moonglow
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Perfect Pancake/ Fluffy Pancake Recipe #shorts
How to make Pancakes | Fluffy Pancake Recipe
To make pancakes, you will need the following ingredients:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
Here is a step-by-step guide to making pancakes:
In a large bowl, whisk together the flour, baking powder, salt, and sugar. Make a well in the center of the dry ingredients.
In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the well in the dry ingredients, and whisk the batter until it is smooth.
Heat a large skillet or griddle over medium heat. Lightly grease the surface with cooking spray or oil.
Ladle the batter onto the skillet, using about 1/4 cup of batter for each pancake. Cook the pancakes until bubbles form on the surface and the edges are cooked, about 2-3 minutes.
Flip the pancakes and cook until the other side is golden brown, about 1-2 minutes more.
Serve the pancakes warm, topped with butter and syrup, or your favorite toppings. Enjoy!
Pancake Recipe - 10 Minutes Breakfast pancake for kids
#cookingwithsariya #shorts
In this video I’m going to share Japanese streetfood pan cake which can be make in only 10 minutes very simple recipe mixed everything and filled in bottle then blue the pan and made pan cake
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This should be the most perfect pancake EVER ! ????????
The Best Pancakes You'll Ever Make | Epicurious 101
Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
Shop for some of the items chef Frank used in this demonstration!
Griddle:
Berry Spoon:
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Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D'Arpa
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra/Michael Cascio
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Asnia Akhtar
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Kirsten Potts
Audio: Rebecca O’Neil
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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