How To make The Perfect Pancake
2 ts Baking powder
1 t Sugar
1 t Salt
1 1/2 c Flour
2 Eggs
1 1/2 c Milk
3 tb Melted vegetable shortening
-(margarine can be -substituted in a pinch)
Sift baking powder, sugar, salt into a bowl. Add eggs, milk and shortening (shortening can melted in microwave at high for approximately 2.5 minutes). Mix all ingredients and scrape bowl. Heat fry pan or griddle to medium high. (Lightly grease pan or griddle with Pam or margarine.) Use 1/4 cup of batter for each pancake. Cook until bubbles form on the uncooked surface or the edges become dry. Turn pancake until golden brown on underside and serve. Option: The amount of milk can be varied to change the thickness of the pancakes. However, please note that the batter will rise during cooking so experiment by adding more milk as you cook to the remaining batter on your first batch. *********** The Pancake: There is rarely anything more satisfying than good pancakes, possibly because we rely so heavily on egg dishes for breakfast. Once you have your basic recipe almost anything can be added for any variation under the sun. Chopped apples, berries, nuts, even chopped chocolate can grace this simple dish. *********** The Problem: Most recipes call for a cooling period in the fridge for a number of hours which forces you to pre)predict what the family wants for the next day's breakfast or to cut the cooling time and produce pancakes the size and texture of bar coasters. Many run to Bisquick or Aunt Jemima for a commercial solution. Here is a batter which will produce better pancakes in less time, with more fun, to more acclaim, at a greatly reduced cost.
How To make The Perfect Pancake's Videos
Mixing Pancakes the Perfect Amount
Pancakes (yield: 1 dozen pancakes)
2 c (280g) AP flour
1/4 c (50g) maple sugar
1 tbsp (12g) baking powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) fine salt
1.5 c (341g) milk
2 eggs
1 tsp vanilla extract
2 oz (57g) melted butter or vegetable oil
1. Mix all the dry ingredients together in a bowl.
2. In a separate container, whisk together the milk, eggs, and vanilla. Add in the melted butter or oil.
3. Combine the dry and wet ingredients and mix just until you can't see dry flour (there will be some lumps).
4. Scoop onto a lightly greased griddle, cook until the bottom is golden, flip, and cook until golden again.
Pancake Recipe Easy Way || How to make Pancakes || Fluffy Pancakes Recipe || Perfect Pancake Recipe
Today's recipe is a perfect pancake recipe. You can easily make these pancakes for brunch or breakfast for your kids. I hope you will enjoy watching this video. Please like and share our video and of course, don't forget to share your valuable feedback by commenting below. If you have any questions or any requests please leave a comment below letting me know what you would like to see.
Don't forget to subscribe to our channel for more videos. Thanks!
???? Subscribe us on YouTube:
All Bengali Written Recipe...
INGREDIENTS:
Egg- 1 piece
Sugar- 1/3 cup
(67 g)
Salt- 1 pinch (0.5 g)
Oil- 2 tbsp
(30 ml)
Milk- 1/2 cup
(125 ml)
All-purpose flour- 1 cup
(125 g)
Baking powder- 1 tsp
(6 g)
#pancakes
#Bangla_Food
#pancake
▶️ Watch our videos:
???? Like us on Facebook:
❤️ Follow on Instagram
???? Be a member of our Facebook Group:
Join us on Twitter:
© Bangla Food is a YouTube channel that is showing easy ways to cook Bangladeshi or Asian foods. We are focusing on Bangla Cooking Recipe, Bengali Recipe, Bangla Easy Recipe, or Bangladeshi Food Recipe in our channel--- Bangla Food.
DISCLAIMER: This video and description could contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your kind support!
Best Fluffy Pancake Recipe
Look no further because a steaming stack of perfectly soft, Best Fluffy Pancakes are right here! Weekends will never be the same again. (No buttermilk needed.) Full of tips and tricks to help you make the best pancakes...ever!
FULL RECIPE HERE:
Fluffy Pancakes Recipe | The Sweetest Journey
After a lot of experimenting with pancake recipes, I finally got one that will give you the yummy, fluffy pancakes we all crave in the morning.
UPDATED RECIPE:
Blog Post:
Ingredients:
1 1/2 cups of flour (210g)
3 tablespoons of sugar (48g)
2 teaspoons of baking powder (9g)
1 teaspoon of salt (5g)
1 teaspoon of baking soda (5g)
2 eggs (Room Temperature)
1 cup of milk (240ml)
2 tablespoons of melted butter (28g)
1 teaspoon of vanilla extract (5ml)
*This recipe makes about 8-10 pancakes.
SUBSCRIBE:
| Amazon Storefront | (Earns Commission)
| ↪ Connect With This Channel | ☕
Facebook -
Tumblr -
Twitter -
Instagram -
| Personal Accounts | ????????
Instagram -
Twitter -
Light Thought var 4 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Artist:
Perfect Homemade Pancakes (Japanese Soufflé Vs. American Style)
Homemade pancakes are truly a beautiful thing in the morning. Now the only issue is finding a recipe you want to stick to. The Japanese Souffle pancake, or the traditional American flapjack.
Breville Cold Smoker:
Breville® The Smoking Gun Wood Smoke Infuser in Silver:
Recipe:
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
Perfect Fluffy Pancake
Buy the Tasty Cookbook Today:
Get the recipe:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Licensed via Audio Network