Swedish Pancakes
Chef Jonathan Seyoum from The Original Pancake House shares a recipe for fluffy Swedish pancakes.
How to Make Martha's Swedish Pancakes
Start your day with the perfect breakfast treat with these delightful Swedish Pancakes. This recipe yields delicious crepe-like pancakes made with a blend of eggs, milk, and a touch of vanilla, served with optional garnishes like confectioners' sugar, fresh fruit, and jam for a truly special morning experience.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Martha's Swedish Pancakes
How to Make Fluffy Swedish Pancakes
Fluffy Swedish Pancakes come together in minutes making it a fun breakfast or brunch item that the whole family will love. Dust them with a little powdered sugar and serve with fresh fruit, jam, and whipped cream!
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✅Ingredients
• 4 large eggs
• 1 1/2 cups whole milk
• 2 tablespoons sugar
• 1 cup all purpose flour
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• Powdered sugar for dusting
• Toppings, as desired
✅Instructions
1️⃣ 00:00:46 - In a medium size mixing bowl, use a hand mixer to beat together eggs, milk, sugar, flour, and salt until smooth.
2️⃣ 00:01:29 - While mixing, pour in melted butter until combined.
3️⃣ 00:01:49 - Heat a large nonstick skillet over medium heat. Lightly grease the pan with cooking spray or butter.
4️⃣ 00:01:57 - Pour in the batter in a thin layer, just enough to cover the bottom of the pan. Tilt the pan slightly to swirl the batter around the pan in an even layer.
5️⃣ 00:02:05 - Cook until lightly browned on bottom, then flip and cook the other side until lightly browned. Repeat with remaining batter. Makes about 6 pancakes.
6️⃣ 00:02:23 - Serve immediately dusted with powdered sugar and fruit, jam, and/or whipped cream.
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How To Make Amazing Crepes At Home *spilling all my secrets*
Today, I’m sharing how to make perfectly thin & tender, authentic crepes at home. Homemade crepes can be tricky to make without knowing the essential tips. I am addressing all the troubleshooting so you can successfully make 5-star quality crepes at home.
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???? The ingredients to make crepes
Enough amount for about 14-17 layers of crepes (25cm | about 10-inch diameter)
• All-purpose flour: 150g | 5.3oz (1 1/6 US cups)
• Granulated sugar: 50g | 1.7oz (1/4 US cup)
• Salt: 1/2 tsp
• Egg: 200g | 7oz (About 4 large eggs)
• Unsalted butter: 50g | 1.7oz (About 4 Tbsp)
• Whole milk: 500g | 17.6oz (2 US cups)
• Dark rum: 1 Tbsp (or 2 Tbsp if you love it!)
• Melted butter for a pan: Some
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
???? Check out my other classic dessert recipes:
Black Forest Cake
Lemon Madeleines
How to make chiffon cake
???? Other basic recipes:
Fresh Fruit Tart
Lemon Pound Cake
Eclairs
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Swedish Pancakes | KCTS 9 COOKS
Swedish Pancakes by Birgit Amundson and Margaret Lidberg from Seattle, Washington.
Swedish Pancakes - Sweet Talk with Lindsay Strand
Smaller and thinner than their American counterparts, Swedish pancakes are quite tender and comparable in texture to French crepes. Watch Lindsay Strand as she creates one of our most popular recipes.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.