4 tb Butter or margarine 1/3 c Warmed honey 2 1/2 c Whole milk 1/2 c Unbleached flour 1/4 c Whole-wheat flour 5 Eggs Heat a casserole dish that is 9 inches in diameter, then melt butter and coat the bottom and sides of the dish with it. Mix honey with milk and stir into flour. Beat eggs until very light and stir into flour mixture until well blended. Pour into casserole dish and bake in a preheated-heated 375-degree oven until puffed and browned (30 to 35 minutes). Serve with fruit preserves or syrup. Serves 4.
How To make The Big Swedish Pancake's Videos
Swedish Pancakes
Swedish Pancakes
How to make Swedish pancakes
Learn how to make Swedish pancakes -
Swedish Pancakes
3 Eggs 1 ¼ Cup Milk ¾ Cup Flour 1 Tbsp. Sugar ½ tsp Salt
1-Make sure you have all your ingredients and clean your work area. 2-Turn your griddle on to about 375 degrees and let it heat up. 3-Crack your eggs into a medium size bowl (or crack into a small cup one at a time to make sure you don’t get any shells in the pancakes. 4-Whip the eggs really well until it’s lighter and lemon colored. 5-Add the milk and mix. 6-You’ll need to put a sieve over your eggs and milk and add your flour, sugar, and salt into it. Shake the dry ingredients into the wet ingredients. If you don’t have a sieve then it’s okay. 7-Mix it all together. 8-Add spray or butter to the griddle and use a scoop to dump and spread batter on the griddle. I like the use the bottom of the measuring cup to spread it around more thin. 9-Once it starts to dry up on the top then you can flip it. Do it quickly so it doesn’t break apart. It will take some practice. 10-Continue until the pancake batter is all gone. 11-We like to eat these with caramel syrup, cut up bananas, and whipped cream. 12-Clean up the mess. 13-Eat, Share, Enjoy!!!
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Swedish Pancakes
Chef Jonathan Seyoum from The Original Pancake House shares a recipe for fluffy Swedish pancakes.
Easy Swedish Pancakes Recipe! My Mother's Recipe ~ My Scandinavian Heritage ~
I recently took a trip home to visit family, and in this video, I am at my parent's home sharing my mother's Swedish pancakes recipe! Join me after I return home and I'll share with you my version of them, and a little bit about my Scandinavian heritage.
Swedish Pancakes ~ 3 eggs 2 cups whole milk 1 1/2 cup flour 1/2 tsp salt 3 Tbsp sugar 3 Tbsp melted butter Beat the eggs in a large bowl, then add the milk, flour, sugar, salt, and melted butter until well blended. In a preheated skillet at medium high, melt coconut oil, and pour about 1/3 cup batter into skillet. Fry for about 1 - 2 minutes or the underside is a light golden color and edges are cooked, then flip. Top with maple syrup and fruit, or whatever you like! ???? I hope you enjoy the recipe and video! Thank you for watching!
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SWEDISH VS. AMERICAN PANCAKES
AAAAARGH
How to Make Martha's Swedish Pancakes
Start your day with the perfect breakfast treat with these delightful Swedish Pancakes. This recipe yields delicious crepe-like pancakes made with a blend of eggs, milk, and a touch of vanilla, served with optional garnishes like confectioners' sugar, fresh fruit, and jam for a truly special morning experience.
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