3 c Ground pork 1 tb Thai red curry paste 1/4 ts MSG-optional 1/2 ts Coriander seeds-finely crush 1/2 ts Fish sauce 1 ts Chpd coriander roots or lvs 1 tb Chpd fresh lemon grass(base) 1 Green onion-finely chopped 1 ts Fnly chopd KAFFIR lime leave 1 Sausage casings 1 Thread or string to close en *** Mix all ingredients in a large bowl, set aside. Fill pork mixture into casing using a teaspoon. Close ends tie every 5" along the filled casing. Before grilling, make a small pinhole on either side of the sausage. This is to ensure that the sausage doesn't burst when being cooked. Grill on the bar-b-que grill outside on in an oven broiler. Cook until brown and juicy. Serve hot with cooked sticky rice or warm cooked rice. From Sopit Merrill.
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Recipe 1000 G. Ground pork 3 Yards of sausage casing 2 cups cooked sticky rice (1/2 cup of water if you use tougher sticky you to mix water with sticky rice) 1 tsp sugar 1 tbsp + 1 tsp salt 2 tsp white paper powder 1/2 cup lemon glass 1/2 cup ground garlic
There are many ingredients that include pork, beef, liver, mix them with seasoning, then bring to a boil over low heat until cooked before bring to fry in the oil butter for even more crispy.
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