How To make Texas Spoon Bread
3 cups milk
1 cup yellow cornmeal
1 Tablespoon butter or margarine
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon baking powder
3 eggs -- separated
In a saucepan, scald the milk; stir in cornmeal. Reduce heat; simmer for 5 minutes, stirring constantly. Remove from the heat; stir in butter, sugar, salt and baking powder. In a small bowl, beat egg yolks. Gradually stir in a small amount of the hot mixture into yolks; return all to pan and mix well. In a mixing bowl, beat egg whites until soft peaks form. Fold egg whites into hot mixture until well blended. Pour into a greased 8 inch square baking dish. Bake at 350 for 40-45 minutes or until well puffed. Use a spoon to serve. Yield 6 servings.
How To make Texas Spoon Bread's Videos
Leftover Bread PANCAKES: 1947
A simple, tasty trick
Martha Stewart Makes 4 Southern Desserts | Martha Bakes S4E9 Southern
Join Martha as she shares four of her favorite recipes highlighting the South's rich culinary heritage. An irresistible banana cream pie that's perfect for any occasion, a coconut cake loaded with more coconut than you thought possible, and a spoon bread that's more pudding than bread and as light as a soufflé. Plus, pecan tassies, petite pastries featuring the flavors and textures of pecan pie.
#SouthernDesserts #Desserts #Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:57 Banana Cream Pie
07:30 Coconut Cake
13:46 How to get Coconut Shavings
14:53 Spoon Bread
19:11 Pecan Tassies
23:41 Baking Bonus: Brandied Pecan Pie
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 4 Episode 9.
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Coconut Cake -
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Pecan Tassies -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes 4 Southern Desserts | Martha Bakes S4E9 Southern
HOMEMADE BREAD ROLLS 3 INGREDIENTS ONLY
This bread recipe is the most easiest way to make at home for the family,it's quick and easy to make
Ingredients
flour 2 cups
dry instant yeast 1/2 teaspoon
sugar 1/2 cup
salt 1/2 teaspoon
milk 1/2 cup
eggs 2
vegetable oil/butter 5 table spoon
#Bread#Homemade#agegebread#breadrolls#Cherishcoco
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Tiffany Derry Shares Her “Amazing Recipe” for Spoonbread | Top Chef 365
The Top Chef alum shows exactly how to make one of her “absolute favorites.”
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Cowboy Campfire Cooking Vegetable Soup (w/Sausage & Crawfish) & Spoon Bread (Episode #435)
Fall is here! We're outside Cowboy Campfire Cooking some homemade vegetable soup (with sausage and crawfish from ABSeafood) and the simplest spoon bread from Weisenberger Mill! One the fire and in the dutch oven. Then head to the city to learn about Urban Gardening and what to plant for your fall garden (as well as a great tip to keep out the weeds!) Finish the night with some laughs from The Moron Brothers - Bluegrass!
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Mistakes Everyone Makes When Making Cornbread
Cornbread is one of the simplest, most delicious dishes you can make. Made from ground corn and a few other ingredients, cornbread has been around for centuries, and its many variations can be found in cuisines all over the world.
There’s plenty you can do with a basic cornbread recipe, from baking it to frying it, or using it in your favorite holiday side dish. It’s great for any meal of the day, and it can go from sweet to savory depending on your preference. But even if you’ve made it before, you probably haven’t been making it to its full potential. These are the mistakes everyone makes when making cornbread.
#Cornbread #Mistakes #Cooking
The wrong cornmeal color | 0:00
The wrong cornmeal grind | 1:22
Dry and crumbly cornbread | 2:42
Skipping the soaking | 3:51
Not using cast iron | 4:49
Only making sweet cornbread | 6:04
Overlooking other recipes | 7:09
Leaving add-ins on the table | 8:18
Bypassing Thanksgiving’s cornbread tradition | 9:07
Forgetting cornbread’s tasty relatives | 9:59
Ignoring cornbread's long history | 11:01
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