How To make Texas Brownies
2 c All-purpose flour
2 c Granulated sugar
1/2 c Butter or margarine
1/2 c Shortening
1 c Strong brewed coffee
-(or water) 1/4 c Dark, unsweetened cocoa
1/2 c Buttermilk
2 Eggs
1 t Baking soda
1 t Vanilla
FROSTING:
1/2 c Butter or margarine
2 T Dark cocoa
1/4 c Milk
3 1/2 c Unsifted powdered sugar
1 t Vanilla
In a large mixing bowl, combine the flour and sugar. In heavy saucepan, combine butter, shortening, coffee or water and cocoa. Stir and heat to boiling. Pour boiling mixture over the flour and sugar in the bowl. Add the buttermilk, eggs, baking soda and vanilla. Mix well, using a wooden spoon or high speed on electric mixer. Pour into a well buttered 17 1/2 by 11 inch jelly roll pan. Bake at 400~F for 20 minutes or until brownies
test done in the center. While brownies bake, prepare the frosting. In a saucepan, combine the butter, cocoa and milk. Heat to boiling, stirring. Mix in the powdered sugar and vanilla until frosting is smooth. Pour warm frosting over brownies as soon as you take them out of the oven. Cool. Cut into 48 bars. * 2 tsp vinegar or lemon juice mixed into 1/2 cup milk may be substituted for the buttermilk. Source: Great American Recipes -----
How To make Texas Brownies's Videos
TEXAS BROWNIES
Classic Texas Brownies! Easy to make! Easy to freeze! And totally fool proof!
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Texas Brownies
via YouTube Capture
Fudgy Texas Brownies #shorts #short #shortvideo #shortsfeed #food #chocolate #shortsvideo #cake
Fudgy Texas Brownies really are the best brownies out there! At least according to me…. and who doesn’t love the moist, rich, cake-like brownie frosted with a fudgy, decadent, chocolatey icing? This chocolate brownie recipe is so easy, and large enough to freeze some for later or take to a potluck.
@testedtriedandtastyfood
How to make Texas Brownies | Texas Sheet Cake | Texas Brownie Recipe
Fudgy chocolate cake with the most amazing frosting. Great for family gathering, and large groups.
1 C butter
1/2 C shortening
4 T baking cocoa
1 C Hot water
In a microwave safe bowl, add these ingredients and heat for about 1 -1:30 minutes until butter is soft and a bit melty.
Then add:
2C sugar
2C flour
1 tsp cinnamon
1/2 tsp salt
2 eggs
1/2 C buttermilk + 1 tsp baking soda
Mix all ingredients well. Batter will be thin. Pour into a rimmed half sheet pan. Bake 350° for about 25 minutes.
While the cake bakes, mix up the frosting.
3 C powdered sugar
3 Tbsp baking cocoa
6 Tbsp butter, softened
1 tsp vanilla
4 Tbsp milk
Mix until well incorporated. Set aside until brownies are out of the oven. When the brownies are done baking- frost while piping hot. Be gentle spreading the frosting, as the cake is very tender.
Cool, and enjoy with ice cream, or on their own.
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Texas Brownies
Brownie Ingredients:
2 cups sugar
2 cups flour
4 Tbsp (1/4 cup)
unsweetened cocoa
1 tsp baking soda
2 sticks butter
1 cup water
1/2 cup buttermilk
(I'm using liquid whey)
2 eggs
1 tsp cinnamon
1/2 cup nuts (optional)
(I skipped it)
Frosting Ingredients:
1 stick butter
6 tbsp milk
4 tbsp (1/4 cup)
unsweetened cocoa
1 tsp vanilla
1 lb powdered sugar, weigh out
(if you can get a 1 lb box do it)
00:00 - Start
00:10 - Intro
01:35 - Brownie Ingredients
02:03 - making the brownies
07:11 - Frosting Ingrdients
07:30 - Making the frosting
10:24 - Taste test silliness
12:27 - kitty clip credits
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