How To make Texas Brownies
2 c All-purpose flour
2 c Granulated sugar
1/2 c Butter or margarine
1/2 c Shortening
1 c Strong brewed coffee
-(or water) 1/4 c Dark, unsweetened cocoa
1/2 c Buttermilk
2 Eggs
1 t Baking soda
1 t Vanilla
FROSTING:
1/2 c Butter or margarine
2 T Dark cocoa
1/4 c Milk
3 1/2 c Unsifted powdered sugar
1 t Vanilla
In a large mixing bowl, combine the flour and sugar. In heavy saucepan, combine butter, shortening, coffee or water and cocoa. Stir and heat to boiling. Pour boiling mixture over the flour and sugar in the bowl. Add the buttermilk, eggs, baking soda and vanilla. Mix well, using a wooden spoon or high speed on electric mixer. Pour into a well buttered 17 1/2 by 11 inch jelly roll pan. Bake at 400~F for 20 minutes or until brownies
test done in the center. While brownies bake, prepare the frosting. In a saucepan, combine the butter, cocoa and milk. Heat to boiling, stirring. Mix in the powdered sugar and vanilla until frosting is smooth. Pour warm frosting over brownies as soon as you take them out of the oven. Cool. Cut into 48 bars. * 2 tsp vinegar or lemon juice mixed into 1/2 cup milk may be substituted for the buttermilk. Source: Great American Recipes -----
How To make Texas Brownies's Videos
Fudgy Texas Brownies #shorts #short #shortvideo #shortsfeed #food #chocolate #shortsvideo #cake
Fudgy Texas Brownies really are the best brownies out there! At least according to me…. and who doesn’t love the moist, rich, cake-like brownie frosted with a fudgy, decadent, chocolatey icing? This chocolate brownie recipe is so easy, and large enough to freeze some for later or take to a potluck.
@testedtriedandtastyfood
How to make Texas Brownies | Texas Sheet Cake | Texas Brownie Recipe
Fudgy chocolate cake with the most amazing frosting. Great for family gathering, and large groups.
1 C butter
1/2 C shortening
4 T baking cocoa
1 C Hot water
In a microwave safe bowl, add these ingredients and heat for about 1 -1:30 minutes until butter is soft and a bit melty.
Then add:
2C sugar
2C flour
1 tsp cinnamon
1/2 tsp salt
2 eggs
1/2 C buttermilk + 1 tsp baking soda
Mix all ingredients well. Batter will be thin. Pour into a rimmed half sheet pan. Bake 350° for about 25 minutes.
While the cake bakes, mix up the frosting.
3 C powdered sugar
3 Tbsp baking cocoa
6 Tbsp butter, softened
1 tsp vanilla
4 Tbsp milk
Mix until well incorporated. Set aside until brownies are out of the oven. When the brownies are done baking- frost while piping hot. Be gentle spreading the frosting, as the cake is very tender.
Cool, and enjoy with ice cream, or on their own.
#texasbrowniesrecipe #texassheetcakerecipe #bigbatchbrownies #inthekitchenwithdinah #chocolatecake #brownierecipe #familyfavorite #easybrownie #browniesforacrowd
Christine Brown Makes Texas Brownies with Mykelti | Cooking With Just Christine
Christine's daughter Mykelti -- pregnant with twins! -- stops by to make an easy, chocolatey sheet-pan brownie recipe with mom.
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How to Make Texas Sheet Cake
Extra moist, richly chocolatey, covered in a shiny chocolate fudge frosting, this Texas Sheet Cake recipe takes the classic you know and love and amps it up a notch!
Full Printable Recipe:
Ingredients
1 cup unsalted butter cut into 8 pieces
1 cup water
1/3 cup cocoa powder (33g)
1/2 cup sour cream (125g)
2 large eggs room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour (250g)
1 ½ cups granulated sugar (300g)
½ cup light brown sugar, firmly packed (100g)
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon instant coffee optional
FROSTING
6 Tablespoons whole milk
½ cup salted butter cut into pieces
6 Tablespoons natural cocoa powder
4 cups powdered sugar sifting is recommended (after measuring) to avoid any lumps)
3/4 teaspoon vanilla extract
1 cup toasted pecans optional, see note
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Jelly Roll Pan (Affiliate Link):
Instructions
00:00 Introduction
00:38 Preheat oven to 350F (175C) and thoroughly grease and flour a 10x15 jelly roll pan (or spray with baking spray).
00:43 Combine butter, water, and cocoa powder in a medium-sized saucepan over low heat and cook, stirring occasionally, until the butter is melted. Increase heat to medium and bring to a boil. Remove from heat and allow mixture to cool for 15-20 minutes.
01:42 While butter/cocoa mixture is cooling, whisk together flour, sugar, baking soda, salt and instant coffee in a large bowl.
02:39 In another bowl, whisk together sour cream and eggs and vanilla. Stir this into your dry ingredients until combined.
04:15 Once the chocolate mixture has cooled for at least 15 minutes, stir into your flour/sour cream mixture until mixture is smooth and completely combined.
05:23 Spread batter into prepared jelly roll pan and bake on 350F (175C) for 18-22 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
06:10 Once cake has finished baking (or several minutes before), begin preparing frosting.
FROSTING
06:24 Combine milk and butter in a medium-sized saucepan and cook over medium/low heat until butter is melted. Once butter has melted, remove from heat and whisk in cocoa powder until combined. Add powdered sugar and vanilla extract and whisk until smooth.
08:00 Pour over cake while cake is still warm. If using pecans, sprinkle over frosting now.
08:55 Allow frosting to harden (about one hour) and then slice and serve!
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Texas Brownies
Brownie Ingredients:
2 cups sugar
2 cups flour
4 Tbsp (1/4 cup)
unsweetened cocoa
1 tsp baking soda
2 sticks butter
1 cup water
1/2 cup buttermilk
(I'm using liquid whey)
2 eggs
1 tsp cinnamon
1/2 cup nuts (optional)
(I skipped it)
Frosting Ingredients:
1 stick butter
6 tbsp milk
4 tbsp (1/4 cup)
unsweetened cocoa
1 tsp vanilla
1 lb powdered sugar, weigh out
(if you can get a 1 lb box do it)
00:00 - Start
00:10 - Intro
01:35 - Brownie Ingredients
02:03 - making the brownies
07:11 - Frosting Ingrdients
07:30 - Making the frosting
10:24 - Taste test silliness
12:27 - kitty clip credits
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Martha Stewart’s Fudgy Brownies | Martha Bakes Recipes | Martha Stewart
Martha Stewart’s recipe for homemade fudgy brownies is the best brownie recipe ever. It’s packed with chocolate—from the cocoa powder that lines the pan to the freshly melted chocolate that comprises most of the batter. The best part? Martha also teaches you her secret to achieving the perfectly crispy crust. Once these fudgy brownies come out of the oven, get ready to earn lots of brownie points.
#MarthaStewart #Brownies #Recipes #Chocolate #Desserts #Baking
0:00 Introduction
0:08 Prepare the Pan
1:27 Melt Chocolate and Butter
1:43 Combine the Ingredients
2:55 Cool Melted Chocolate Mixture
3:30 Add Chocolate Mixture and Dry Ingredients
4:17 Bake Your Brownies
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Fudgy Brownies | Martha Bakes Recipes | Martha Stewart