Railroad Pie, A Ground Beef & Cornbread Casserole
Railroad Pie, A Ground Beef & Cornbread Casserole
Today's Recipe:
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BEST One Pot Taco Spaghetti Recipe | Pasta Recipes
How to make Taco Spaghetti Recipe. Yes, I admit this does sound weird but trust me your taste buds would say something very different. As you all know I love a good one-pot meals because of the simplicity and most of all I haven't tried one that wasn't delicious. And this Taco Spaghetti recipe continues the streak. If you are a fan of Tacos this recipe is a great alternative to a really close spin-off. Let me know what you think. Enjoy!
#tacospaghetti #tacosrecipe #spaghettirecipe #allwingseverything
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Measurement Used
1 pound Ground Beef
1 to 2 cups Fresh Grated Cheddar Cheese
1/4 cup Chopped Onion
1 package Taco Seasoning
1- 14oz Diced Tomatoes with Chiles
2 to 3 Chopped Garlic Cloves
2 tablespoons Fresh Cilantro
8oz Spaghetti pasta
2 cups Beef Broth
Ingredients Used
Sheet Pan w/Rack
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Cooktop
Air Fryer
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FRITO PIE CASSEROLE | Easy Recipe with Tex-Mex Flavors
FRITO PIE CASSEROLE | Easy Recipe with Tex-Mex Flavors
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The Pioneer Woman's Tex-Mex Frittata | The Pioneer Woman | Food Network
Ree says this scrumptious frittata can be enjoyed for breakfast, lunch OR dinner! It's just that good.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Tex-Mex Frittata
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 25 min
Active: 25 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons olive oil
2 tablespoons salted butter
2 medium Yukon gold potatoes, very thinly sliced
2 cloves garlic, minced
1 medium red onion, cut into thin wedges
1 red bell pepper, diced
1 orange bell pepper, diced
1 jalapeno, finely diced
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
8 large eggs
1/4 cup jarred chunky salsa
1/2 cup grated pepper jack
1 cup cherry tomatoes, halved lengthwise
1 avocado, diced
Fresh cilantro leaves, for serving
Sour cream, for serving
Directions
Position an oven rack in the middle of the oven and preheat the broiler.
In a 12-inch ovenproof nonstick skillet or a very well-seasoned cast-iron skillet, heat the olive oil and butter over medium-high heat. Add the potatoes, garlic, onions, red and orange bell peppers and jalapeno to the skillet. Add the cumin and season with salt and pepper. Cook, stirring gently, until the veggies begin to soften, about 5 minutes. Arrange the veggies so that the potato slices are flat and in an even layer.
Meanwhile, in a pitcher or bowl, whisk together the eggs, salsa and a pinch of salt. Stir in the grated pepper jack.
Pour the egg mixture into the skillet, being careful to cover the veggies and get it around the edge of the skillet. Cook, undisturbed, until the eggs begin to set on the bottom, about 5 minutes. Transfer the skillet to the broiler, using the middle rack, and cook until very lightly browned on top, about 5 minutes.
Carefully slide the frittata onto a cutting board. Slice into 4 to 6 wedges. Garnish with the cherry tomatoes, avocado, cilantro and a dollop of sour cream.
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The Pioneer Woman's Tex-Mex Frittata | The Pioneer Woman | Food Network
How To Make TACO SPAGHETTI ~ One Pot Tex Mex Spaghetti Dinner
This is a quick, easy one pot TACO SPAGHETTI recipe. See the recipe below.
#tacos #tacospaghetti #texmex #tesscooks4u #recipes #cooking
How To Make TACO SPAGHETTI ~ One Pot Tex Mex Spaghetti Dinner
INGREDIENTS:
1 to 1 1/2 pounds ground beef
1 pound of spaghetti
1 cup finely diced onion
1/2 cup finely diced bell pepper
2 tsp. minced garlic
1 can of Rotelle or diced tomatoes with green chillies
1/2 can of tomato paste
4 cups water - may need a little more
1 tbsp. chili powder
1 tsp. smoked paprika
1 tsp. oregano
1 tsp. cumin
pinch red pepper flakes - optional
Cheese
chopped green onions
In a pan on med high heat add ground beef.
Cook and chop until no longer pink.
Add onions and bell peppers and garlic.
Cook and stir for 2-3 minutes.
Add Rotelle and tomato paste.
Cook and stir for another 2 minutes.
Add water and stir. Bring up to a simmer.
Add spices and stir.
Add spaghetti and stir in as best you can.
Cover and simmer for 13-15 minutes or until spaghetti is done.
Stir a couple times during cooking so spaghetti does not stick.
You can add water as needed.
When done, top with cheese and any garnish you like.
Enjoy.
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