How To make Tex Mex Cornbread
2 Egg
2/3 c Salad oil
1 c Sour cream
1 c Corn meal, yellow
3/4 c Cream style corn
1 tb Baking Powder
1 1/2 ts Salt
2 Green Onion Tops chopped fin
4 Jalapeno Peppers sm chpped
1 c Cheddar cheese, grated
Combine all ingredients except cheese...add half the cheese..pour into a well greased 8/12 pan and rest of cheese bake 425 20-25 min from"Deep in the Heart of Texas" received from YLR in cookbook swap *the needler* Notes: I used 1 cup of cream style corn, that is what is in those little cans and I used one with no salt. I thought it was a bit oily for my taste, so next time I would use less oil maybe about a half cup. I used 3 heaping tablespoons of Ortego hot chopped Jalopenos...I would use more next time..it was ok but I like it hotter. It was fine for those who dont like it really hot. frances *the needler*
How To make Tex Mex Cornbread's Videos
Tex Mex Cornbread Casserole
Gregs Kitchen Tex Mex Cornbread Casserole
Tex Mex Cornbread Casserole
Y'all, I love the flavors of Tex Mex and Mexican foods. So today I am combining that love with my southern up bringing and making a Tex Mex Cornbread Casserole. I do hope y'all like it. Please Subscribe/Share and leave comments for me.
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So here ya go.
Ingredients:
2 cups smoked pork shoulder
1/2 sweet onion diced
1/2 cup diced green pepper
1 can black beans drained
1 can corn drained
1 large tomato diced
salt/pepper to taste
1 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon ground
1 heaping spoon flour
2 1/2 heaping spoons corn meal
1/2 stick melted butter
1 egg
1 can diced mild green chili's
1/2 teaspoon cumin
sprinkle Cayenne pepper
1 1/2 cup shredded cheese
about a cup buttermilk, may take more or less to bring together.
Full Recipe here:
Link to pickled Jalapenos:
Greg Kantner / Greg's Kitchen
My Recipe for Mexican Cornbread Casserole - One Pot Meal that's Easy to Make
I am on this Mexican Food kick and just had to put this Mexican Cornbread Casserole together and give it a try. Gosh it was easy and so so good. You have to try this for your family.
Music - Rhythm Of Love by Maxim Kornyshev is licensed under a Attribution-NoDerivatives 4.0 International License.
Mexican Cornbread Casserole Ingredients
2 pounds ground beef or ground chuck
1/2 lg red onion diced
1-2 pks of Taco Seasoning Mix
1-2 cups water
1 15 oz can Petite Diced Tomatoes
1 15 oz can Tomato Sauce
2 cups frozen corn
1 can black beans rinsed and drained
Jalapeno Slices to your taste
1 Tbsp Chicken Bouillon
1/2 Tbsp Coarse Ground Black Pepper
2 boxes Jiffy Corn Muffin Mix (Prepared together)
1 small can green chiles
1 cup cheese or to your taste
Bake at 400 degrees for 35 minutes then add your cheese and bake for another 10-20 minutes until cheese is melted through.
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Mexican Cornbread at home.
This is our version of a Mexican Cornbread. Since we were making some chili beans, we decided this would be a great pairing.
Cast Iron Cornbread - Honey Butter Cornbread - Food Wishes
Learn how to make a Cast Iron Cornbread recipe! Anyone can make killer ribs, amazing chili, or a beautiful brisket, but what good are all those things unless you have some world-class cornbread to go with it? Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this deliciously different Grilled German Potato Salad recipe!
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HOW TO MAKE MEXICAN CORNBREAD
#recipe #baking #sidedish #bread #breadrecipe #HowToMakeMexicanCornbread
Mexican Cornbread is delicious yellow cornbread loaded with yellow corn kernels, chopped jalapeno and cheddar cheese. Easy to make with simple ingredients.
PRINTABLE RECIPE...
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Recipe Developer & Content Creator
#recipe #baking #sidedish #bread #breadrecipe #HowToMakeMexicanCornbread
Delicious Corn Casserole // Side Dish with Tips Step by Step❤️
When it comes to a side dish, this CORN CASSEROLE is on the top of my list of favorites. This side dish goes beautifully with just about anything, I love it so much that I can eat it all alone, hot, warm or cold. My whole family loves it and it’s one of the first dishes everyone goes to on the buffet table. I always prepare a double batch for thanksgiving and Christmas a d when I need a dish for a potluck, this is one of my favorites to take, and I always give out the recipe a few times, I know it by heart. This corn casserole is so easy to prepare and it’ll never let you down. I hope you give it a try. ❤️
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INGREDIENTS _________________
1 stick of salted butter (melted)
1 14.5 oz. Can Creamed Corn
1 15.25 oz. Can whole kernel sweet corn (drained)
1 large egg
1 C. Sour cream
1/4 C. Chopped green onions (white n green parts)
1/2 tsp. Sugar
Pepper as needed (optional)
1 8.5 oz. Box Jiffy corn muffin mix
Non stick spray
TOPPER_________________________
Chopped green onions (as needed)
Freshly grated cheese of your choice as needed (i used mixed Sharp cheddar and Monterrey jack)
TIPS__________________________
1. You can double this recipe, if you do, add 2-4 eggs (I use 3)
2. You can replace Sour cream with Greek yogurt or Mayonnaise (you decide)
3. You can use fresh, frozen (thawed) or canned corn
4. Use an 8x8 dish or 9x13 if doubling the recipe)
5. For heat you can use finely chopped seedless jalapeño or can pickled jalapeño (drained)
6. You can add finely chopped bell pepper (green, red,orange or yellow)
7. Bake till no longer jiggly In the center
8. Bake single recipe for approximately 45 minutes
Double recipe needs to be checked at 45 minutes and baked Longer if necessary til no longer jiggly in the center
9. Using a metal pan make take less Time than glass
10. ALL THESE TIPS ARE SUGGESTED, but you decide if you want to follow these tips or not, the decision is yours.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#cornrecipe
#casseroles
#cornbreadrecipe