How To make Red Tomato Salsa
2 tb Vegetable oil
1 md Onion, thinly sliced
4 c Diced canned Italian plum
-tomatoes 1 c Tomato juice
2 ea Garlic cloves, peeled
4 lg Jalapeno chile, stemmed,
-seeded if desired 1 ts Salt
Heat the vegetable oil in a medium skillet over moderate heat. Cook the onions until soft, about 10 minutes. Transfer to a food processor fitted with the metal blade or a blender. Add the remaining ingredients and puree, in batches if you are using a blender, until smooth. Pass through a medium strainer, pressing with a spatula or wooden spoon to push through as much pulp as possible. Pour into a saucepan, and add the salt. Bring to a boil, reduce to a simmer and cook, uncovered, 20 minutes. Adjust the seasonings. Set aside and cool for table salsa or use warm for red rice or chilaquiles. Makes 1 1/2 quarts Store in the refrigerator 2-3 days or in the freezer for weeks. SOURCE: Mesa Mexican, Mary Sue Milliken and Susan Feniger with Helena Siegel.
How To make Red Tomato Salsa's Videos
Roasted Red Salsa Recipe ***SUPER EASY!
LEARN HOW TO MAKE AN EASY ROASTED RED SALSA | THE PERFECT DIP!
LAY HO MA!! There's nothing better than a delicious recipe that is incredibly easy - and I mean EASY! Join me in this episode and learn how to make the most amazing roasted red salsa. This recipe has a delicious roasted tomato and jalapeno pepper flavour that is so simple and yet phenomenal. Let's begin.
Ingredients:
1/2 red onion
3 pieces garlic
2 green jalapeno peppers
3 red jalapeno peppers
3 roma tomatoes
generous pinch salt
1/4 cup cilantro (packed)
drizzle of olive oil
Directions:
1. Slice the red onion and place onto a baking sheet
2. Peel the garlic and place onto the baking sheet
3. Remove or keep the seeds in the Jalapeno peppers and place onto the baking sheet
4. Place the tomatoes onto the baking sheet and broil in the oven on low until the veggies start to blacken. Then, take it out of the oven and flip the veggies. Broil again on low until the other side of the veggies start to blacken
5. Transfer the veggies to a blender
6. Add the salt, cilantro, and a drizzle of olive oil
7. Pulse and blend on medium to medium low (keep a good amount of chunkiness!)
8. Plate and garnish with some more cilantro
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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How to Make Salsa
Why buy salsa when you can make the best at home?My salsa recipe is fresh, vibrant, and bursting with flavors. Made from scratch in a matter of minutes this zesty homemade salsa can be used in so many ways, served with tortilla chips, over nachos, with eggs and so much more!
RECIPE:
There are SO many different varieties of salsa, let me know what your favorite is!
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Easy Red Salsa Recipe - Salsa Roja de Chile Arbol
Here is an easy recipe for salsa roja using dried chiles. It reminds me of a taqueria style salsa that goes great with tacos.
INGREDIENTS
4 chile arbol
2 chile pasilla
2 cloves garlic
1/4 of an onion
1 roma tomato
fresh cilantro
salt to taste
Taqueria Style Salsa
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How to Make a Traditional Salsa Verde ✅ #salsa #salsaverde #fajitas #carneasada #tacos
Here is the new HOMEMADE SALSA recipe/ foodie
Hi guys,
Today i am here with a super, fantastic, and as much tasty homemade salsa recipe.
If you like them. Like share and subscribe to my channel, wait for the next recipe
See you soon bye
Fire Roasted Salsa ???? #freddsters #foodie #cooking #salsa #mexican #recipe #tacos #chips #cocina