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How To make Cherry Tomato Salsa

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2 c Cherry tomatoes,red/yellow
2 tb Finely chopped green onion
2 tb Lime juice
Salt Pepper Tortilla chips (opt)

HERB BLEND:

1 Garlic clove
1/3 c Packed fresh cilantro
2 Fresh jalapeno chilies
Coarsely chop tomatoes and herb belnd in a food processor or with a knife. Stir in onion and lime juice. Add salt and pepper to taste. Present in a small bowl and scoop onto cucumber slices or tortilla chips makes about 2 cups. *** HERB BLEND *** In a bowl, combine garlic, cilantro, and chiles (stemmed and seeded). ~ Nancy Fas, Cardiff, California.

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