How To make Tex Mex Chili

Texas Chili & The Chili Queens of San Antonio

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Subtitles: Jose Mendoza | IG @worldagainstjose

PHOTO CREDITS
Cumin: By Giovanni Dall'Orto - Self-photographed, Attribution,
CIncinnati Chili: By Valereee - Own work, CC BY-SA 4.0,

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Tex-Mex Chili

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recipe:
tex mex chili
2lbs. cubed browned pork
roasted red, green and yellow bell peppers sweated and peeled
1/2 onion roasted
3 stalks of celery roasted
2 chipotle peppers in adobo sauce
ortega roasted chilis
1/2 cup chopped cilatro
1 can of crushed tomatoes
1 jar green salsa
1 cup chopped bacon
1 tablespoon chili powder
1 tablespoon smoked paprika
1 teaspoon cayenne
pepper and salt for taste
1 tablespoon cumin
Throw all your ingredients into your instant pot or pressure cooker for 20 minute or slow cooker for 8 hours

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Jack Scalfani has been involved in the entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America. Born and raised in Southern California, he now resides in Nashville, TN.
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Simply Delicious Chili Recipe

Simply Delicious Chili Recipe

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This Will Be Your NEW CHILI Recipe | Chef Jean-Pierre

Hello There Friends, an Amazing Chili recipe today! This Chili with be your NEW Family Recipe, I'm really excited to share it with you! This is really an American Classic that can be made so many different ways. I needed to show you my version and I hope you make it! Let me know what you think in the comments down below!

RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil:
❤️ Staub Dutch Oven:
❤️ Woll Non-Stick Fry Pan:
❤️ Silicone Spatulas set of 3:
❤️ La Valle Tomatoes:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Chilli Con Carne Recipe | One Pot Meal | Mexican Favourite Food |

Chilli Con Carne it’s an easy, affordable and delicious one pot dish. It’s great to do in big batches because freezes very well and makes a good lunch or dinner. This dish goes very well with fluffy rice sided with guacamole. I hope you enjoy it the same way as we do.

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Ingredients:
100ml Olive Oil
500g Beef Mince
1 Onion
2 Garlic Cloves
400g Canned Tomato
1 Tbsp Tomato paste
1 Tsp Salt
1 Tsp Oregano
1 Tsp Coriander powder
1 Tsp Cumin powder
1 Tsp Chilli powder
1 Tsp Cinnamon powder
500ml Beef Stock
240g Red kidney Beans
1 Red Chilli
Coriander

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Award Winning Tex Mex Chili

Dave Rizo from Yellow Rose in NYC shows how to make his childhood chili. Growing up in Texas, beans were an integral ingredient in this spicy meaty chili, which also incorporates guajillos, anchos, moritas, and beef. It’s a simple dish with deep cultural roots, and you won’t be disappointed.

Check out the recipe here:

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