Greg's Kitchen - TexMex Chicken Casserole
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TexMex Chicken Casserole
Whippoorwill Holler
That 1870’s homestead,
Jeni Gough
In the kitchen with Karen,
Crazy Dazes
Freedom Homestead
March 1 Introduction and Chicken & Biscuit Casserole from Greg's Kitchen
March 3 Whippoorwill Holler - Farmers Casserole
March 5 Greg's Kitchen - Sloppy Joe & Tater Tot Casserole
March 8 That 1870's Homestead - Enchilada Casserole
March 10 Greg's Kitchen - Cinnamon Roll Casserole
March 12 In The Kitchen with Karen - Meatball Pasta Casserole
March 15 Freedom Homestead - Salsa Verde Chicken Casserole
March 17 Jeni Gough - Irish Casserole
March 19 Mama Vera/Greg's Kitchen - Breakfast Soufflé Casserole
March 22 Greg's Kitchen - TexMex Chicken Casserole
March 24 Crazy Dazes - Sweet Potato Casserole
March 26 Mama Vera /Greg's Kitchen
March 29 Greg's Kitchen
March 31 Final video recapping all video's with the giveaway.
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So here ya go.
Ingredients:
4 cups cooked rice
2 cup salsa
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon dried oregano
1 can roasted peppers
1 small diced white or yellow onion or 1/2 onion and 1 green pepper
1 can corn (drained)
1 can black beans (drained/rinsed)
2 cups cooked chicken (chunk or shredded, your choice)
2 cups chicken stock
2 cups shredded cheese
2 cups tortilla chips in large pieces
Heat oven to 350 degrees.
Prepare a 9×13 baking dish and spray with cooking spray. Set aside.
Cook rice but cook al dente because it will cook more in the oven
In large bowl, combine rice, salsa, and spices
Now add in the roasted peppers, diced onion, corn, black beans, chicken, and 1 cup of the shredded cheese. Stir together to combine.
Fold in 1 cup of the tortilla chips and stir lightly to combine, trying not to break chips up to much.
Pour the mixture into the prepared baking dish and add chicken stock, cover with foil and cook for 30-35 minutes.
Now sprinkle the remaining cheese on top and crush up the remaining chips and sprinkle over the casserole.
With the tin foil off let cook an additional 10-15 minutes but watch closely so chips/cheese don’t burn.
Serve and top with additional sour cream, guacamole, salsa or whatever you like.
Ideas of what I use:
Greg Kantner / Greg's Kitchen
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Low Carb Tex Mex Casserole//Marching in with Casseroles!
#lowcarbtexmexcasserole
#texmexcasserole
#casserole
#whippoorwillholler
#cooking
#homesteading
#simplelife
#faith
loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas
72434
Blessed Table cookbook
check or money Order
to Lori Brown
to address above
recipe
8 servings 1 serving
Carbohydrates 5,
fiber 1, sugar 1
sorry I said that wrong
in the video
1 bell pepper
onion
16 oz. rice cauliflower
2 T. olive oil
Salt, pepper
1 can Rotella
1 4oz. green chilis opt.
1 cup beef broth or chicken broth
2 T. cumin
3/4 T. chili powder
1 /2 t. garlic powder
1 pound ground beef
or chopped chicken
1 t. minced garlic
shredded cheese
350 10 minutes
Collaboration channels
Greg kantner
Jenni
shop with me
Creative Commons Attributions music ???? no copyright YouTube Studio music ????
Tex Mex Baked Chicken
Mexican Baked Chicken is perfect for a weeknight dinner. Lean chicken breasts and black beans with flavorful Tex Mex sauce. This meal is delicious and healthy too!
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CLICK HERE TO GET THE PRINTABLE RECIPE: ????️
Ingredients
2-15 oz cans black beans, drained
1 medium yellow onion diced
1 green bell pepper diced
2 lbs chicken breasts, boneless and skinless
1/2 tsp garlic powder
1/2 tsp ground cumin
1/2 tsp chili powder
1/2 tsp kosher salt
1/2 tsp black pepper
1 1/2 cups red enchilada sauce
1 1/2 cups cheddar cheese
1/2 cup cotija cheese, crumbled
cilantro for garnish
Instructions
Preheat oven to 400°F. In a small bowl mix together the garlic, cumin, chili powder, kosher salt and pepper.
Place the black beans, onion and bell pepper in a rectangle 9x13 casserole dish that has been sprayed with cooking spray or vegetable oil.
Layer the chicken breasts on top of the black beans/vegetables and top with seasoning mixture.
Drizzle half of the red enchilada sauce on top of the chicken.
Bake covered with foil for 20-25 minutes, depending on the thickness of your chicken breasts. (See Note 1)
Remove from oven and top each chicken breast with the remaining red enchilada sauce and cheddar cheese. Put it back in the oven, uncovered for 2 minutes. Allow to rest 5 minutes before slicing or serving.
Sprinkle the cotija cheese crumbles over all and chopped cilantro (optional) for garnish.
Notes
1. If chicken breasts are too thick, slice in half horizontally and pound between sheets of plastic wrap for even thickness. For best results, use an instant read thermometer, the chicken is cooked when it reaches internal temperature of 165°F.
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Mexican Casserole!!!!! So Quick and So Delicious!!!!
This is a meal that is so quick and so easy that’s insane!!! Best part of this meal is that the options are limitless. There are so many options to add to this to make it even better.
Meatless Tex-Mex Casserole
You can assemble this crowd-pleaser several hours ahead of time, and then bake it off 15-20 minutes before serving time. (The baked casserole freezes perfectly.) Ingredients are listed below -- please watch the video for instructions.
1 onion, diced
1 green bell pepper, roughly diced
1 medium zucchini, roughly diced
1 (4.5-ounce) can chopped green chiles
26.5-ounce carton POMI strained tomatoes (or, use a 29-ounce can pureed tomatoes)
1 (2.25-ounce) can sliced black olives, drained
1/2 teaspoon kosher salt (or to taste)
1/2 teaspoon garlic powder (or to taste)
1/2 to 1 teaspoon chili powder (or to taste)
1/4 teaspoon cayenne pepper (or to taste)
1 (15.5 ounce) can black beans, drained and rinsed
1/4 cup roughly chopped cilantro
12 corn tortillas
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
Bake at 400°F until the cheese melts -- 15 to 20 minutes. Cool for 15-30 minutes before serving.
Tex-Mex Meaty Mac ‘n’ Cheese Casserole
We’ve recreated macaroni and cheese using whole wheat pasta and low-fat cheese, two ingredients that are great for you, and big improvements on the originals! Then, we’ve added chili powder, cumin, and salsa, all healthy, low-cal ingredients that make give any casserole that Mexican flair!
Get the full Tex-Mex Meaty Mac ‘n’ Cheese Casserole recipe here:
Check out these similar recipes:
Mac & Cheese with Chicken and Mushrooms:
Easy One Skillet Mac and Cheese:
Healthy Tex-Mex Lasagna:
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