How To make Terrific Turkey Spread
6 oz Cooked turkey breast
1/3 c Finely chopped Onion
1/4 c Packed grated Carrot
1/4 c Finely chopped Apple
1/3 c Plain non/low-fat yogurt
1 tb Mayonnaise (optional)
1 tb Lemon juice
1/4 ts Curry Powder
Cut turkey into small pieces. Process the turkey and onion together in food processor, or chop them together by hand. Add remaining ingredients, mixing them well. Chill the spread before serving it. This was originally published in "Diabetes Self-Management" magazine as prepared by Nancy Cooper, a registered dietitian at the International Diabetes Center in Minneapolis, MN. You can use home-cooked turkey or deli-style turkey. From: Jane Brody's "Good Food Gourmet" Posted by: Sheila Exner : RECIPE CLIPPED by Michael Prothro
How To make Terrific Turkey Spread's Videos
Quick & Easy Turkey Salad
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Cranberry turkey sandwich…great to use up leftovers! #holidayleftovers #cranberry #turkey #shorts
The Perfect Thanksgiving Turkey
The Perfect Thanksgiving Turkey
Deciding how to cook the thanksgiving turkey can be stressful. In fact I recently read this poll: the average person will make “3 frantic phone calls for family help when cooking TG dinner this year” and even if they aren’t cooking, 61% will still get stressed out (SWNS 2020).
But a switch went off in my brain when I realized it’s pretty much the same thing as just roasting an extra large chicken. We can do this!
There’s a few things we need to prioritize:
1. Crispy skin
2. Juicy dark and white meat
3. Timing
The key to all of these is “spatchcocking”.
Crispy skin: The flat shape of a spatchcocked turkey faces all the skin upwards, allowing us to cook evenly at a higher temp.
Juicy meat: The exposed dark meat will cook faster and finish 20F degrees hotter than the lean white meat, for optimal internal temps (If cooked whole, the turkey would need to be pulled at around 160-165F, at which point the white meat would be over cooked, thighs undercooked).
Timing: Lastly the thinner shape allows an average sized turkey to be done in about 1.5 hours!
Dry brining is another important step (avoid if turkey is pre-brined), and the compound butter is an update from last years recipe. It imparts flavor under the skin, but perhaps more importantly, leaves us with buttery herb drippings that can be used to moisten up the turkey prior to serving.
Note: the USDA recommends cooking turkey to 165F (at this temp, poultry is pasteurized immediately). However pasteurization is a combination of temperature AND time. After pulling at 150, it will carry over to 160F during the rest, for a fully pasteurized (and way more juicy) turkey.
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Creamy Turkey Dip : Great for Christmas Leftovers! Day 17
Creamy Leftover Christmas Turkey Dip : Day 17
Turn those Holiday Turkey leftovers into a great dip that's great for chips!
There's only so many times that you can have leftovers, so why not hide that leftover Turkey into a great Dip that's easy to fix when friends come over!
They won't know that they are helping you get rid of your extra leftover Turkey from the Holiday!
You can spice this up anyway you like it, this Is the basic recipe!
How will you make it yours?
What Spices or Changes will you make?
Leave a Comment!
I hope you get a chance to make my Leftover Christmas Turkey Dip!
If you do! Send pictures!
See you tomorrow!
Love,
Jolene Sugarbaker
The Trailer Park Queen
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Best leftover Turkey recipe. Turn your leftover turkey breast into delicious tasty turkey balls
If you happens to have leftover turkey from thanksgiving, this is the recipe for you.Lets make this tasty and delicious snack everyone is going to love.
Ingredients needed:
Left over cooked turkey breast ( about 1 and 1/2 lbs)
1 medium potato
1/4 cup of mix bell peppers ( any colors including red)
2 TBS finely chopped parsley
2 TBS finely chopped scallions
1/4 finely chopped onion
4 crushed cloves of garlic
5 finely chopped Thai chilies (any hot peppers of choice)
1/2 tsp black pepper
1 tsp salt (go according to your preseason turkey)
2 TBS cornstarch (optional)
2 TBS panco breadcrumbs (optional)
2 eggs
Oil for frying
#leftoverthanksgiving#Turkeyballs
Turkey Bolognese | lightened-up comfort food with restaurant-worthy flavor!
✨TURKEY BOLOGNESE✨ Pasta bolognese is my all-time favorite comfort food, & this weeknight version, which I’ve lovingly dubbed “fauxlognese,” is a recipe I’ve been enjoying for over a decade. It’s a little bit lighter & quicker to make thanks to ground turkey, but its flavor is just as rich & restaurant-worthy as you crave from real-deal bolognese.
Feel-good comfort food at its finest!
2 Tbsp olive oil
2 medium carrots
1 stalk celery
1 medium yellow onion
1 lb 93% lean ground turkey
6 cloves garlic
¼ C tomato paste
1 C dry white wine (i.e. Pinot Grigio)
28-oz whole peeled San Marzano tomatoes, roughly chopped
handful of fresh “poultry herbs” (rosemary, sage, & thyme)
optional: 2 bay leaves, 1 parmesan rind
½ C chicken stock or water
½ C half & half
½ C grated parm or pecorino
16 oz bucatini or pasta of choice
S&P
Full printable recipe on PWWB - link in bio!