How To make Teriyaki Fondue
2 lb Fillet steak
3 ts Light soft brown sugar
4 Fluid ounces soy sauce
6 tb Dry sherry
2 Garlic cloves
crushed
1 t Ground ginger
:
BEANSPROUT SALAD 1 sm Head Chinese leaves
8 oz Beansprouts
1 Red bell pepper :
seeded
And sliced 1/2 bn Spring onions -- shredded
6 tb Sunflower oil
1 tb Wine vinegar
Cut steak into thin strips 1/2 inch by 4 inches. Put 1 teaspoon of sugar and 2 tablespoons of soy sauce into a bowl and set aside. In a large bowl combine remaining sugar and soy sauce, sherry, garlic and ginger. Add strips of milk and leave to marinate for 1 hour. Weave strips of meat onto 20-24 bamboo skewers ready for cooking in hot oil. To prepare salad, shred chinese leaves and put them in a bowl with the beansprouts, pepper and spring onions. Add oil to reserved sugar and soy sauce, then whisk in vinegar and pour over salad. Toss lightly together. Recipe By : From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
How To make Teriyaki Fondue's Videos
Cómo hacer Pescado Teriyaki | Kiwilimón
La salsa teriyaki es característica de Japón y puedes tropicalizarla a tu gusto. con esta receta de pescado, cuya preparación es ideal y saludable para comer delicioso, además de que es fácil y rápido.
Encuentra la receta AQUÍ ➡
INGREDIENTES:
3 cucharadas de Oli De Nutrioli® Extra Virgen Aceite De Oliva, para la salsa teriyaki
1 ajo, fileteado finamente, para la salsa teriyaki
1 cucharada de jengibre, fileteado finamente, para la salsa teriyaki
1 taza de azúcar mascabado, para la salsa teriyaki
1/2 taza de salsa de soya, para la salsa teriyaki
1/4 taza de vinagre de arroz, para la salsa teriyaki
1/4 taza de mirin (vino de arroz dulce), para la salsa teriyaki
1 cucharadita de hojuela de chile, para la salsa teriyaki
2 filetes de tilapia
4 tazas de verdura, como brócoli, coliflor, zanahoria o nabo cocidos ligeramente en agua con sal
2 tazas de arroz, al vapor para acompañar
hojuela de chile, para decorar
cebolla cambray, fileteada, incluyendo los tallos, para decorar
ajonjolí tostado
Benihana Ginger Dipping Sauce Recipe (Hibachi At Home)
Learn how to make Benihana's famous ginger dipping sauce from the comfort of your own home!
Recipe document:
Ingredients links:
Kikkoman Soy Sauce:
Rice Vinegar:
Equipment used:
John Boos Work Table:
Cuisinart Food Processor:
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MEATBALLS TERIYAKI
Ingredients
.
For the Meatballs
1/2 Kg Ground Beef
Salt
Black Pepper
1/2 Bread Crumbs
1 Egg
1 Garlic Clove
1 Tsp Oil
Sesame
Chopped Chives
.
For the Teriyaki Sauce
1 Cup of Water
1/4 Cup Soy Sauce
1 tsp Honey
2 1/2 tsp Brown Sugar
1 Garlic Clove
20g Ginger
1 tsp Starch with 1/4 cup of water
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After this recipe you will only want salmon like this!
INGREDIENTS:
• Salmon
• Boiling water
• Salt and black pepper
• Oil
• 1 cup of margarine
• 2 garlic cloves
• Green smell to taste
• 1/2 lemon
Click on the link below and access other delicious recipes!
LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE
Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
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Happy Cooking.
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