How To make Teriyaki Fondue
2 lb Fillet steak
3 ts Light soft brown sugar
4 Fluid ounces soy sauce
6 tb Dry sherry
2 Garlic cloves
crushed
1 t Ground ginger
:
BEANSPROUT SALAD 1 sm Head Chinese leaves
8 oz Beansprouts
1 Red bell pepper :
seeded
And sliced 1/2 bn Spring onions -- shredded
6 tb Sunflower oil
1 tb Wine vinegar
Cut steak into thin strips 1/2 inch by 4 inches. Put 1 teaspoon of sugar and 2 tablespoons of soy sauce into a bowl and set aside. In a large bowl combine remaining sugar and soy sauce, sherry, garlic and ginger. Add strips of milk and leave to marinate for 1 hour. Weave strips of meat onto 20-24 bamboo skewers ready for cooking in hot oil. To prepare salad, shred chinese leaves and put them in a bowl with the beansprouts, pepper and spring onions. Add oil to reserved sugar and soy sauce, then whisk in vinegar and pour over salad. Toss lightly together. Recipe By : From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
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Easy Teriyaki Chicken - How to Make The Easiest Way
Hey! It's Season 2 of The Easiest Way!
Chicken teriyaki is one of those ubiquitous Japanese dishes. In this video recipe, the CHOW Test Kitchen's Christine Gallary uses our Easy Teriyaki Chicken recipe to make a version that isn't an overly sweet mess.
Want to make this? Here is the recipe! -
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Cómo hacer Pescado Teriyaki | Kiwilimón
La salsa teriyaki es característica de Japón y puedes tropicalizarla a tu gusto. con esta receta de pescado, cuya preparación es ideal y saludable para comer delicioso, además de que es fácil y rápido.
Encuentra la receta AQUÍ ➡
INGREDIENTES:
3 cucharadas de Oli De Nutrioli® Extra Virgen Aceite De Oliva, para la salsa teriyaki
1 ajo, fileteado finamente, para la salsa teriyaki
1 cucharada de jengibre, fileteado finamente, para la salsa teriyaki
1 taza de azúcar mascabado, para la salsa teriyaki
1/2 taza de salsa de soya, para la salsa teriyaki
1/4 taza de vinagre de arroz, para la salsa teriyaki
1/4 taza de mirin (vino de arroz dulce), para la salsa teriyaki
1 cucharadita de hojuela de chile, para la salsa teriyaki
2 filetes de tilapia
4 tazas de verdura, como brócoli, coliflor, zanahoria o nabo cocidos ligeramente en agua con sal
2 tazas de arroz, al vapor para acompañar
hojuela de chile, para decorar
cebolla cambray, fileteada, incluyendo los tallos, para decorar
ajonjolí tostado
FRIED TOFU IN TERIYAKI GLAZE / THE LADY CHEF / TLC
#tofurecipe #teriyakisauce #Theladychef
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After this recipe you will only want salmon like this!
INGREDIENTS:
• Salmon
• Boiling water
• Salt and black pepper
• Oil
• 1 cup of margarine
• 2 garlic cloves
• Green smell to taste
• 1/2 lemon
Click on the link below and access other delicious recipes!
Sesame Seed Yakiniku Sauce | Yakiniku Sauce | Japanese Dipping Sauce | Japanese Yakiniku | Yakiniku
No time to marinate your food but still looking for something that will be undeniably tasty? This Sesame seed yakiniku sauce works well as a dip with steak, chicken, shrimp, fish, vegetables, tofu…..Grill out your favorite foods, and use this quick and easy Japanese Yakiniku sauce to dip it in. Sesame seed yakiniku sauce will bring a powerful and dynamic flavor to anything you could possibly want to eat.
Ingredients:
- 1/4 cup or 63ml Soy Sauce
- 2 tbsp Mirin
- 2 tsp Sesame Seed Oil
- 1 clove or 5g Garlic
- 2.5 tbsp or 35g Granulated Sugar
- 1.5 tsp or 9g Ground Sesame Seeds
- 1/2 tsp 3g Toasted Sesame Seeds
Makes 1/2 cup or 125ml
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- Pyrex Measuring Cup Set -
- Wooden Measuring Spoon Set -
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
- Küchenprofi Stainless Steel Saucepan, 16-Ounce -
- Stainless Steel Fine Mesh Strainer -
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