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How To make Teriyaki

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1 1/2 pounds boneless sirloin steak

1 inch thick
1 can (10 3/4 oz.) beef broth
1/4 cup soy sauce
1/4 cup diagonally sliced green onions
1 large clove garlic :

minced
1 Tablespoon brown sugar
1/4 teaspoon ground ginger
cooked rice
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. Combine remaining ingredients except rice; pour over steak. Marinate 2 hours. Thread meat on 4 skewers. Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once. Heat remaining marinade; thicken if desired. Serve with meat and rice. Makes 4 servings.

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