How To Make Chicken Teriyaki Sauce ????????
Make this for your next dinner! Super easy to make this chicken teriyaki sauce right at home and pair it with a bowl of rice.
Let me know if you have ever tried this recipe below!
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DIY Teriyaki Sauce #1 (Easy and Basic) - 1st of 5 Teriyaki Recipes
Teriyaki Sauces are like belly buttons...everyone has one, albeit a little different from the next person. In this episode, Master Sushi Chef shows you how to make the easiest and most basic of Teriyaki Sauces of all that he learned in Japan. He has in total, 5 different ones and will share them all with his viewers so be sure to take note.
Since this particular recipe doesn't use any actual chicken bones to make the base of the teriyaki sauce, it can be kept in the refrigerator for 3-4 weeks, but as always, be sure your sauce is kept well tight and that the cooler is working strong.
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
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Easy Authentic Hawaiian BBQ At Home (Chicken Teriyaki)
A perfect chicken teriyaki plate lunch is undeniably the perfect mixed plate. Especially when it has homemade katsu in there too.
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Full Recipe:
Easy & Authentic Chicken Teriyaki Recipe
The secret to extra juicy chicken teriyaki --
You probably know this, but chicken thighs will give you extra juicy chicken because of the higher fat content. It’s also much more forgiving if you happen to overcook it. Chicken breast, on the other hand, is much less forgiving. I’ve tried this recipe with both chicken thighs and breast, though, and both taste great! So, just use whichever you prefer or have on hand.
Full recipe:
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Teriyaki Chicken Recipe / 照り焼きチキン
Teriyaki chicken Recipe
How to make Chicken teriyaki
Teriyaki sauce recipe
????FULL RECIPE:
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(Recommended videos????)
[Honey Garlic chicken]
[Chicken Katsu (Crumbed chicken cutlet)]
[How to reuse Kombu]
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???? FAQ about the ingredients:
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
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[Other FAQ]
Q: What's my pan?
It's a brand called Pro.cooker
Q: What's the brand of my stove?
A: Campmaster. I found at a discount store ($10)
Q: How much Dashi powder should I use?
A: Start from half amount. And add more if necessary
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(Chapter)
0:00 Prepare chicken
0:45 Teriyaki sauce recipe
2:58 Prepare to cook
4:02 Cook chicken
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[Ingredients] (2-3serves)
-Chicken thigh 500g
-Bread flour some
[Brine]
-Water 500ml
-Sugar 1tsp (5g)
-*Salt 1tsp (5g)
*If you use kombu salt, even better
(Blitz 4g kombu and 50g salt in a food processor)
[Teriyaki sauce]
-Kombu (Dried kelp) 2g
-*Water 50ml
-Sake 2tbsp (30ml)
-Mirin 8tbsp (120ml)
-Sugar 1tsp (5g)
-Soy sauce 80ml
-Corn flour 2tsp (6g)
-*Water 1tbsp (15ml)
*Or use 4tbsp (60ml) of water instead of prepping 50ml + 15ml, and then you can just mix all together except soy sauce.
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Ingredients (OUNCE version):
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???? [The plates I used in the video] ????
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Easy Chicken Teriyaki Recipe
Easy Chicken Teriyaki Recipe ( Chicken Recipes )
How To Cook Chicken Teriyaki Easy and Simple. Sauce are made of Soy Sauce, Sugar, Vinegar, Water Ginger, Garlic , Green Onion while Chicken is seasoned with salt and pepper Dredge in Flour and pan Fry.
Check these other Recipe Videos:
Sweet Soy Garlic Chicken Popcorn ( Chicken Poppers ):
CHICKEN FILLET ALA KING:
How To Cook Salted Egg Chicken Wings ( Taste Like Franckie's ):
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Ingredients:
4 Tablespoon Soy Sauce
4 & 1/2 Tablespoon Sugar
2 teaspoon Vinegar
4 Tablespoon Water
1/2 Tablespoon Ginger
3 Cloves Garlic
1 Stick Green Onion
2- 3 Tablespoon Cooking Oil
3 Tablespoon All Purpose Flour
4 Pieces Chicken Thigh
Salt And Black Pepper
Sesame Seeds
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