How To make Tequila Beef Steaks
4 New York strip steaks (each
- 8 to 10 oz., cut 1 to - 1 1/2 inches thick), - fat trimmed 1/2 c Tequila
2 tb Olive oil
1 tb Pepper, freshly ground
2 ts Lemon peel, grated
1 Garlic clove, pressed or
- minced Salt With a damp paper towel, wipe steaks; put meat in a 1-gallon plastic food bag. Add tequila, oil, pepper, lemon peel, and garlic; seal bag, and turn to mix seasonings. Set bag in a bowl; chill at least 1 hour or up to 1 day; turn bag over occasionally. Drain steaks and place on a grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at grill level only 2 to 3 seconds, or set gas barbeque at this heat). Turn steaks to brown evenly; for medium-rare (cut to test), cook 12 to 14 minutes. Transfer to plates; season to taste with salt.
How To make Tequila Beef Steaks's Videos
BIG GREEN EGG GRILLED STEAK FAJITAS WITH A TEQUILA MARINADE! | Big Green Egg Recipes!
Grilled Steak Fajitas! Just the thought makes me smile! We grilled up some tequila marinaded flank steak over some Royal Oak charcoal on our Big Green Egg! This marinade recipe is something you must try! The flavors are unreal!
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Honey Garlic Tequila Lime Wings
My buddy Tony Ramirez, AKA @tfti.bbq on IG & Tik Tok, postedthis delicious looking recipe on social media earlier this year. I'm a sucker for new wing flavors, so I was all in on trying it out, and boy am I glad I did. It is delicious, so I added it to our wing playlist here on YouTube:
This recipe is about the flavors, so you can use this sauce on any chicken wing cooking technique you like. In this recipe we are keeping it simple with a 250 post oak smoke.
Recipe:
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Tequila Lime Steak Fajitas Recipe - Mission Foods
Tequila lime steak fajitas for the win! Add a little twist to a tex mex favorite.
Makes 4 to 6 servings
Ingredients:
Marinade
½ cup freshly squeezed lime juice (3 to 4 limes)
½ cup orange juice or blood orange
½ cup tequila
1 tablespoon ground cumin
1 teaspoon minced fresh garlic (2 cloves)
1 teaspoon Kosher salt
¼ teaspoon freshly ground pepper
1 pound flank steak
1 red pepper, seeded, cut into 4 pieces
1 yellow pepper, seeded, cut into 4 pieces
1 medium red onion, sliced into 1/8-inch rings
1 jalapeno pepper, seeded, cut in ½
1 tablespoon extra virgin olive oil
6 Mission 8-inch Super Soft Flour Tortillas, warmed:
Shredded Monterey Jack cheese
Guacamole
Sour Cream
Salsa
Chopped fresh cilantro leaves
Lime wedges
Preparation:
In 1 gallon zip lock plastic bag place all marinade ingredients; mix well. Add flank steak and place into refrigerator for 3 to 4 hours. Meanwhile, brush vegetables with olive oil; set aside. Heat grill to medium high heat. Remove steak from marinade and discard marinade. Place steak on grill along with vegetables. Grill for 4 minutes then turn over meat and vegetables. Continue grilling steak for 3 to 4 minutes or until pink in center; remove from grill and set aside. Continue grilling vegetables until softened (5 or 6 additional minutes); remove from grill. Slice vegetables into strips and slice steak into strips cross wise across grain. To serve: Place steak slices into warmed tortillas, then top with sliced vegetables, shredded cheese, guacamole, sour cream, salsa, and chopped cilantro leaves. Squeeze lime wedges over tortillas.
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How to make PERFECT STEAK FAJITAS | The BEST steak fajitas MARINADE | Villa Cocina
#steakfajitas #fajitas #villacocina
These fajitas are beefy, citrusy, juicy and tender. To make the perfect fajitas you need a flavorful marinade and know how to cook your steak correctly. In this video I show you how to master fajita making and the outcome will be incredible. This meal will be the easiest to make and so delicious!
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
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Steak Fajitas Recipe
1.5 lbs of skirt steak (flap meat or flank steak)
Veggies
3 bell peppers (green, red, orange)
1/2 medium white onion
Marinade
1/4 cup olive oil
3 TBSP Woshtiser sauce
2 TBSP red wine vinegar
1/4 cup lime juice
2 tsp honey
3 garlic cloves, grated
1 TBSP dijon mustard
1 tsp ancho chile powder
1 tsp onion powder
1/2 tsp cumin, ground
1/2 tsp Mexican dry oregano
1/2 tsp ground black pepper
1 tsp kosher salt + salt to taste
???? Steak Degree of Doneness Temperatures
Rare - 125ºF (52ºC)
Medium Rare - 135ºF (57ºC)
Medium - 145ºF (63ºC)
Medium well - 150ºF (66ºC)
Well Done - 160ºF (71ºC)
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Tequila Lime Flank Steak.mp4
Mexican style flank steak with a roasted tomatillo salsa.
Tequila Steak w: Chimichurri Sauce
Recipe:
-1 pound flank steak
-2 cups chicken stock
-¼ cup tequila
-1 tsp salt
-1 tsp pepper
-1 tsp garlic powder
For the sauce:
-1 shallot, finely diced
-1 jalapeno, seeded and finely diced
-1 tsp garlic powder
-1 tsp salt
-¼ cup red wine
-¼ cup apple cider vinegar
-½ cup chopped fresh cilantro
-½ cup chopped fresh parsley
-¼ cup chopped fresh oregano
-1 cup olive oil
Directions:
Place steaks into a mixing bowl and pour stock, tequila, salt, pepper and garlic powder over meat; stir. Cover and marinate for at least two hours.
Place steaks (flank or skirt) on grill 4 min direct heat
Move steaks to indirect heat for 3 minutes or until steak reaches internal temp of 130 (medium rare)
Remove from grill, cover in foil and let sit for 10 minutes.
Sauce Directions:
Mix the shallot, jalapeno, garlic powder, salt, wine and vinegar in a bowl. Stir to combine well; let rest 5 minutes.
Add the cilantro, parsley and oregano. Pour olive oil into mixture and whisk well with fork; season with salt and pepper to taste.