Tequila Steak w: Chimichurri Sauce
Recipe:
-1 pound flank steak
-2 cups chicken stock
-¼ cup tequila
-1 tsp salt
-1 tsp pepper
-1 tsp garlic powder
For the sauce:
-1 shallot, finely diced
-1 jalapeno, seeded and finely diced
-1 tsp garlic powder
-1 tsp salt
-¼ cup red wine
-¼ cup apple cider vinegar
-½ cup chopped fresh cilantro
-½ cup chopped fresh parsley
-¼ cup chopped fresh oregano
-1 cup olive oil
Directions:
Place steaks into a mixing bowl and pour stock, tequila, salt, pepper and garlic powder over meat; stir. Cover and marinate for at least two hours.
Place steaks (flank or skirt) on grill 4 min direct heat
Move steaks to indirect heat for 3 minutes or until steak reaches internal temp of 130 (medium rare)
Remove from grill, cover in foil and let sit for 10 minutes.
Sauce Directions:
Mix the shallot, jalapeno, garlic powder, salt, wine and vinegar in a bowl. Stir to combine well; let rest 5 minutes.
Add the cilantro, parsley and oregano. Pour olive oil into mixture and whisk well with fork; season with salt and pepper to taste.
Tequila Lime Shrimp
Tequila Lime Shrimp is so good and easy!
Anthony Bourdain on In-N-Out: 'My Favorite Restaurant in LA'
How much does Anthony Bourdain love In-N-Out? Well, he spoke to us for a good three minutes on his love for the burger chain, which recently made news for opening its 300th location.
Update 6/8/2018:
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Tequila con carne by PBJT
Tequila con carne - twist on a slow cooker chili recipe with Tequila and dark chocolate
Tequila Flavored Chili
*Ingredients*
beef, bresaola, carrots, grapefruit, jalapeno, red beans, red onion, salt, sausage, tequila, tomato sauce, vegetable oil
*Recipe*
Thinly slice the onion and add it into a large bowl.
Season it with salt, pour the grapefruit juice and leave it aside.
Thinly slice the beef and bresaola.
Heat a skillet and add 1 tablespoon of vegetable oil.
First add the beef, and when it starts to turn brown, add bresaola and sausage.
Stir and add the red beans and the tomato sauce.
Add the sliced jalapeno pepper, carrot, and flavored onion.
Bring it to a boil, add the tequila, and season it with salt.
Turn off the heat when the sauce has thickened.
Serve it warm!
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Tequila Steak Tostada Bowl Recipe | Hungry AF
This steak bowl is zesty and ready to party in your mouth. And the best ingredient: Tequila!
For more Hungry AF recipes:
INGREDIENTS
Steak & marinade:
1 lb skirt steak
2 limes, zested and juiced
4 tbsp tequila
2 tsp garlic powder
½ tsp cumin powder
½ tsp cayenne powder
Salt and pepper to taste
For the rest:
2 flour tortillas
1 romaine lettuce heart, chopped
¼ cup canned black beans, drained
¼ cup tomato, diced
¼ cup cooked corn
1 lime
cilantro to taste
sliced jalapeño to taste
sour cream
hot sauce to taste
vegetable oil for brushing tortillas
RECIPE
1. Combine all steak and marinade ingredients, cover, and set aside to marinate for at least 1 hour or overnight.
2. Make tostada bowls: Preheat oven to 300°F. Brush tortillas on both sides with vegetable oil. Place them in oven safe bowls to create bowl-like shapes. Bake for about 15-20 minutes. Checking occasionally to prevent burning. Remove from oven and keep in the bowl until cool.
3. In a large bowl, combine chopped lettuce, black beans, tomato, corn, and some lime juice.
4. In a skillet or grill on medium-high heat, cook steak on both sides, until seared and cooked to your preferred doneness. Set aside to rest for about 5 minutes. Slice into bite-sized pieces.
5. To assemble, place the salad in the tostada bowl, top with steak, sour cream, jalapeños, cilantro and hot sauce.
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