How To make Smoked Tequila Gazpacho

1 Carrot, peeled
1 Each, diced: zucchini and
Yellow squash 1 European cucumber, seeded &
Diced 4 cl Garlic, roasted ane pureed
10 Roma tomatoes, peeled,
Seeded and diced 6 c Spicy cocktail vegetable
Juice Salt, pepper and maple syrup To taste 2 oz Chicken glace (chicken stock
Reduced until very thick) Blue, red and yellow corn Tortillas, cut into strips And deep fried till crisp And drained Crumbled Cotija cheese for Garnish (Mexican white Cheese) Dice carrot and blanch briefly in boiling water;drain. In a large bowl, combine carrot, zucchini, squash, cucumber, garlic, tomatoes, vegetable juice, salt, pepper, maple syrup, and chicken glace; chill. To serve, top with thin slicers of tortillas and sprinkle with Cotija cheese.