How To make Smoked Tequila Gazpacho

MEZCAL VS. TEQUILA WITH BRET THOMPSON & CHRIS MESA of PEZ CANTINA

INSESSION with Bret Thompson and Chris Mesa of PEZ Cantina
In this segment, Bret and Chris are talking about Mezcal and Tequila, 2 increasingly popular spirits that both make a mean cocktail. Learn about the intricacies of these spirits and discover great recipes that highlight them.


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HOMEMADE SANGRITA - NOT SANGRIA - FOR YOUR TEQUILA

HOMEMADE SANGRITA TO GO WITH YOUR TEQUILA
Heres the recipe
About 5 ounces of Tomato Juice
About 5 ounces of Orange Juice
2 Limes cut in half and squeezed in
Pinch of Margarita salt
Couple of drops of your favorite hot sauce
Splash of Tres Agave Syrup

Use it as a Sipping chaser for your favorite Tequila! Hope you enjoy and keep on smokin!!!

Mis Amigos - Nick Stellino: Storyteller In The Kitchen (S2|E13)

Nick addresses how living in Southern California has led him to appreciate the culinary culture of Latino food and shares the recipes he has explored due to this influence. Dishes Include: Spicy Corn Salad / Poached Chicken Breast with Mole Sauce / Gazpacho Stellino Style.
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For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart. Throughout the 13-part series, Nick travels down memory lane to revisit dishes inspired by his childhood and family in Sicily. He demonstrates step-by-step instructions and easy-to-follow techniques, bringing Italian classics to life in a way that allows viewers to enhance their own culinary expertise. Each half-hour episode revolves around a theme, which is explored through candid moments, personal anecdotes, and lively preparations captured in his Los Angeles home. As a seasoned chef with a passion for food, Nick highlights an ingredient and sometimes a cooking utensil, and then expertly describes how each connects to his Sicilian culture and to Italian cuisine in the preparation of each unique meal.

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PolyScience / Project Smoke ~ Smoky Mary

Check out this recipe for Steven Raichlen's Smoky Mary ~ Powered by PolyScience.

The Secret to Making Perfect Savory Butter Garlic Scallops

The Secret to Making Perfect Savory Butter Garlic Scallops - In this video, we're going to show you how to make perfect savory butter garlic scallops. We'll learn how to cook the scallops in the perfect way and add the perfect amount of butter and garlic to make them taste amazing. These are easy seared scallops in cast iron skillet.

If you're looking for a savory dish that'll be sure to impress, then this is the video for you!

Ingredients:
1 tbsp Branch and Vine's Garlic Infused Olive Oil -
1 lb. Scallops
½ tsp Salt
¼ tsp Black Pepper
3 tbsp Butter
2 tsp Garlic, minced
1 medium Lemon, juice half, slice remaining half
1 tbsp Parsley, chopped

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Carabineros with Wah Gwan® | Yes! Shrimp can taste like lobster!

Life can get extremely complicated and overwhelming at times and having a luxe meal at home can be a bit daunting to say the least. However, seeking out an amazing product and doing the least to it while enjoying the cooking process, whatever that looks like, will more often than not result in an amazing and luxurious experience without having to leave the country or even your home. I have been fortunate enough to visit Spain on two occasions. The first time, I was a bit too young to understand what value I could acquire from such a trip. I spent most of the time drinking tequila and eating fast food. I could have really used the opportunity to up-level my Espanol, but in that particular trip the extent of my lexicon was “hola, número cuatro con queso y una fanta naranja por favor” and that’s usually after ordering tequila all night because that’s what I thought you drink in a Spanish speaking country.

On my second trip, which was years later, well into my journey with food, I had a chance to explore Spanish cuisine and fell in love with it. Not having had the full immersive experience in that amazing country, the one thing that I did take from it was the foundation of using amazing ingredients and respecting them for the products that they are. I try to practice that daily and while things can get complex in the kitchen, finding time to get back to the basics always helps me slow down. In this video, I am roasting the undisputed king of prawns, the Carabineros!

They get their name from the vibrant, uncooked, red shells that match the color of the Spanish police force.
Although hard to come by, my fish guy Greg stocks these and when I spotted them in his freezer I knew it was time to take a trip back to Barcelona, without the flight.

These prawns are best cooked simply on a grill, open fire if available. Here I use our G Salt, to give a barrier between the pan and the prawns Coupled with simple Wah Gwan® butter for dipping and your favorite beverage. For the most authentic experience I’d suggest a wine or beer from the region but I come from the mindset of drink what you want, with what you want. I’m sipping tequila.

Cooking shouldn't be hard and I’m here to help you become more confident in the kitchen one tip at a time. Using recipes, tricks and shortcuts my goal is to inspire you to do more with food. Food should be experienced even your dinner tonight, take a moment to slow down and enjoy the process, let me guide you.

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Videography by: OnMarc Media



Produced by Onmarc Media & Kausay Method
Videography by Jared Simpson
Editing and Sound by Marcus Anthony Davis & Jared Simpson
Writing and Original Content by Marcus Anthony Davis

#carabineros #wahgwan #shrimp #grill #gaucho #shrimp