How To make Chicken Tequila
1 c Strong chicken stock
9 oz Whole tomatoes; undrained
3 Cloves garlic; minced
2 Chicken breasts; boneless
1/2 c Tequila
2 Juice from two limes
Heavy dash cayenne pepper 1 ts Chili powder
1 ts Cumin
1/2 ts Coriander
Salt to taste Olive oil Simmer the chicken breasts in the stock, until tender. Remove and cube. Set aside, reserving stock. Saute' the garlic in olive oil. Add tomatoes (breaking up) and the remaining ingredients; simmer, covered 1/2 hour. Add chicken and re-heat. Toss with cooked noodles. If sauce
becomes too thick, add the chicken stock. Sprinkle with Parmesan cheese and garnish with fresh basil or parsley leaves.
How To make Chicken Tequila's Videos
Tequila Lime Wings (TAG 3 ppl to try the recipe with ????)
Tequila Chipotle Wings (MUST TRY) | Chicken Recipes
How to make Tequila Chipotle Wings. This recipe is AMAZING and a MUST TRY!
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Measurements Used
1.5 to 3 pounds chicken
1/2 cup tequila (light or dark)
1/2 cup honey
1/4 cup lime/lemon juice
3 cloves garlic
3 chipotle peppers
5 tablespoon adobo sauce
1 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 teaspoon Chili Powder
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Tequila Lime Wings
Lets make some delicious chile packed tequila lime wings. Making the marinade and making the glaze make all the difference.
Chile Tequila Lime Wings
Marinade:
3-6 chile de arbol
3 California
1 ancho Pasilla
2 chile guajillo
6 cloves garlic
Honey
1 jalapeño
1 shallot
Salt
Peppercorns
Chicken bullion
Achiote paste
Limes
2 cups boiling water
Toast chilles in cast iron with a little oil and place the Chiles in boiling water to rehydrate for a few minutes.
Add Chiles with the boiling water you poured in to a blender along with your garlic. Add in 1 tbsp chicken bullion, 1/2 tbsp salt, 1 tsp pepper corns, 1/2 tablespoon onion powder, 1 shalllot, 1 fresh jalapeño, zest of 1-2 limes, juice of 2 limes and 2 tbsp honey. Blend, taste, adjust if needed and strain.
Marinate your chicken for at least 4 hours but reserve 1/3 of the marinade mix to make the sauce.
Remove wings from fridge 30 minutes prior to cooking and season with @blazingstarbbq Reaper Rub for a lil sweet heat.
Chile tequila lime glaze
1/3 of the marinade
4 tbsp butter
Tequila
Limes
Brown sugar
2 tbsp corn starch mixed with 2 tbsp water (corn starch slurry)
Brown your butter in a pan by slowly melting it and letting it cook for a few minutes. Do this on a medium low heat. You don’t want to burn the butter.
Add in the brown sugar and whisk in with the butter. Whisk in a lil of the marinade at a time and add in the tequila. Let this reduce by 1/3 and whisk in the corn starch slurry. Whisk until thickened and set aside.
When it’s wing o’clock you place them on your smoker (im using my @campchef Woodwind Pro) at 225 degrees for 35 minutes then sauce the wings and place them back in the smoker at 350 for 25 minutes. Perfect wings Everytime.
My dipping sauce was a mix of mayo, a lil bit of the glaze and ranch seasoning.
Blazing Star BBQ seasoning
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Tequila Lime Chicken Wings | Easy Chicken Wing Recipes
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Welcome back to my channel. Today I have for you a very delicious recipe to share with you. These are by far one of my favorite chicken wings recipes. You don't want to miss this video. One you bite into these wings you won't get enough it. So get to your kitchen right now and lets get to cooking.
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Ina Garten's Tequila Lime Chicken | Barefoot Contessa | Food Network
The longer Ina's Tequila Lime Chicken marinates, the better it tastes!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Tequila Lime Chicken
Total: 8 hr 30 min
Active: 10 min
Yield: 6 servings
Level: Easy
Ingredients
1/2 cup gold tequila
1 cup freshly squeezed lime juice (5 to 6 limes)
1/2 cup freshly squeezed orange juice (2 oranges)
1 tablespoon chili powder
1 tablespoon minced fresh jalapeno pepper (1 pepper seeded)
1 tablespoon minced fresh garlic (3 cloves)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 whole (6 split) boneless chicken breasts, skin on
Directions
Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.
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Ina Garten's Tequila Lime Chicken | Barefoot Contessa | Food Network
Recipe Chicken Tequila Fettuccini
Recipe - Chicken Tequila Fettuccini
INGREDIENTS:
-1 (16 ounce) package fettuccine pasta
●1/3 cup chopped fresh cilantro
●2 tablespoons minced garlic
●2 tablespoons minced jalapeno peppers
●3 tablespoons butter
●1/2 cup chicken stock
●3 tablespoons tequila
●2 tablespoons fresh lime juice
●3 tablespoons soy sauce
●1 1/4 pounds skinless, boneless chicken breast halves - cubed
●1/4 red onion, sliced
●1 red bell pepper, thinly sliced
●1/2 yellow bell pepper, thinly sliced
●1/2 green bell pepper, sliced
●1 1/2 cups heavy whipping cream