Pepper Crusted Steak With Tequila Cream Sauce
Today I am making a Pepper Crusted Steak With Tequila Cream Sauce. All cooked in my cast iron skillet.
Make sure to check out my Facebook page
Eric's Grilled Tequila & Lime Ribeye Steak and Chicken ~ Amy Learns to Cook
Join Eric as he makes Grilled Tequila & Lime Rib Eye Steak and Chicken. The marinade is great on both steak and chicken. This meat grills up flavorful and tender. Amy Learns to Cook is all about learning to make simple, tasty food from fresh ingredients. One year ago, I made a commitment to stop eating processed convenience foods. I decided to learn to cook real food. Join me! Let's learn to cook together! Enjoy! Please share!
Please SUBSCRIBE to my channel, LIKE, and leave a COMMENT.
Please visit my website: amylearnstocook.com
Grilled Rib Eye Steak Marinade Recipe | Patrón Tequila
Learn how to make a ribeye steak marinade featuring fresh herbs and Patrón Silver tequila. This grilled ribeye steak recipe will be Simply Perfect for summer barbecues and fathers day dinner. More cooking with Patrón recipe videos:
Patrón Tequila and Fresh Herb Rib Eye Steak Marinade Recipe:
For the Marinade:
* 4 garlic cloves, minced (1 tablespoon)
* 1 jalapeño, seeded and minced (3 tablespoons)
* 2 scallions, trimmed and roughly chopped (¼ cup)
* 1 small bunch cilantro, roughly chopped (⅓ cup)
* 6 sprigs fresh oregano leaves, roughly chopped (2 tbsp.)
* .5 cup Patrón Silver
* .25 cup Worcestershire sauce
* .25 cup orange juice
* .25 cup lime juice
* 1 tablespoon orange zest
* 1 tablespoon lime zest
For the Steak:
* 1 bone-in, dry-aged rib steak, 1.5 to 1.75 pounds and about 1.5 inches thick
* Kosher salt and freshly ground black pepper, to taste
Instructions:
In a large bowl, combine the marinade ingredients. Add the steak to the marinade, turning it a couple of times to coat. Transfer the marinade and the steak to a large, heavy-duty zip-top bag and chill for 4 to 24 hours.
Preheat the oven to 500° and heat a grill pan or unoiled cast-iron skillet over high heat. Alternately, light a charcoal grill and arrange the coals on one side so that there are 2 temperature zones for cooking. The lower temperature zone should be about 375°.
Remove the meat from the marinade and pat it dry with a paper towel. Season with kosher salt and freshly ground black pepper. Sear the steak over high heat for 2 minutes per side before transferring the pan to the oven or before transferring the steak to the cooler side of the grill. Close the oven door or cover the grill.
Continue cooking for 6 to 8 minutes, flipping the steak once, until the internal temperature reaches 140° for medium rare. Let the steak rest for 5 minutes before serving.
Subscribe to get notified when new videos are uploaded!
Discover More about Patrón Tequila:
Visit our Website:
Follow us on Instagram:
Like us on Facebook:
Follow us on Twitter:
This is a ribeye steak #marinade #recipe video on how to make tequila marinade with fresh herbs and #Patron Silver Tequila.
Patrón Tequila is the world's highest-quality ultra-premium tequila, handcrafted from 100% Weber Blue Agave. #SimplyPerfect.
Enjoy Patrón Tequila responsibly. Do not forward this video to anyone under 21 years old.
How To Make Tequila Lime Steak | Ep 593
SEE MORE FOR INGREDIENTS LIST
I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
NEW VIDEOS WEEKLY!
SUBSCRIBE:
YOUTUBE:
SHOP:
FACEBOOK:
SNAPCHAT: henrytad1990
INSTAGRAM: @henry_tadevosian
PATREON:
TWITTER: @HenryTadevosian
TIKTOK: @henryshowtos
MAIL: Anais Restaurant, Unit 1, 11 Brookhollow Avenue, Norwest, 2153, Sydney, NSW, Australia
FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA (SYDNEY, AUSTRALIA)
How To Make Tequila Lime Steak | Ep 593
200/300g rump steak
1/4 cup tequila
1/4 cup lime juice
1 tsp salt
1 tsp ground cumin
3 tbsp soy sauce
1 tbsp fresh chopped coriander
1/2 tsp black pepper
2 crushed garlic cloves
1 chopped jalopeno
3 tbsp olive oil
Serve with roast potatoes or vegetables
Tequila Lime Marinated Steak Street Tacos | Ft. Kosmos Q
Tequila Lime Marinated Steak Street Tacos | Ft. Kosmos Q ...If you don't already know, we like to do things a little differently around here...so when we were talking about making some steak tacos we decided to do it our way! We put together a stupid marinade mix using some of our favorite Kosmos Q products and marinated some Rib Eye steaks! These make great tacos purely because of the fat content. They stay super tender this way, but what is a taco without a good salsa! Check out the video to see our spin on a fire-roasted salsa and check out the recipe below so you can make this on your own and be the talk of the town!
MARINADE RECIPE:
-Garlic- 2 Cloves
-Brisket Mop- ¼ Cup
-Tequila-2oz
-Chili Lime Wing Dust-2 tsp
-SPG-1 tsp
-Cilantro-2 Tbsp
-Water ¼ Cup
-Olive Oil ¼ Cup
SALSA RECIPE:
1 White Onion
4 Tomatoes
2 Jalapenos (de-seeded)
1 Habanero (Whole!)
Cilantro/Salt And Pepper (to taste)
Connect with Kosmos Q:
►Facebook:
►Twitter:
►Instagram:
►Snapchat:
► Team Kosmo Merch:
► Kosmo's Q Products:
► Competition cooking video recipes.
► Every Kosmos Q Link:
Come check out the Kosmo's Q Store
► 400 S Vermont Ave STE 128 OKC, OK. 73108
Equipment Used in this video Can be Purchased Here.
►
►Email Us Mail Here: Info@KosmosQ.com
►Send Mail Here: Kosmo's Q
400 S Vermont Ave
STE 128
OKC, OK. 73108
Music by: Epidemic Sound
Affiliate Disclaimer: Some of the links in this description are affiliate links where I'll earn a small commission if you use them at no additional cost to you.
#KosmosQ #Brisket #BBQ
Tequila Marinated Steak/ Mexican Style Steaks
TEQUILA MARINATED Steak / The Best steak ever.
#tequilasteak #marinadedsteak #mexicansteak
Hi guys, welcome to Marks Irish Kitchen, where I cook family friendly recipes that everyone can enjoy. Todays video is for a tequila marinated steak. This dish is a firm favourite for us and is great for a BBQ or just cooked on the griddle as I have done. Marinated overnight the steaks are extremely tender and cooking them cooks all the alcohol off.
INGREDIENTS
2tbsp olive oil
3tbsp tequila
3tbsp freshly squeezed orange juice
1tbsp freshly squeezed lime juice
3 cloves garlic crushed
2tsp chilli powder
2tsp ground cumin
1 tsp oregano
Salt and pepper
4 sirloin steaks
METHOD
Place the oil, tequila, orange and lime juices, garlic, chilli powder, cumin, oregano and salt and pepper in a large, shallow, non metallic dish and mix together.
Add the steaks, cover and leave to chill in the fridge for at least 2 hours but preferably overnight. Remove from the fridge 30 minutes before serving to return to room temperature.
Take a griddle pan and put it on a high heat and brush with some cooking oil.
Add the steaks and cook for 2-3 minutes on each side basting frequently until steaks are cooked to your liking.
Let the steaks rest for 5 minutes before serving
Enjoy these with a corn salad and crushed garlic potatoes
*******************************************************************************************************
????like ▶️subscribe ➡️share
*******************************************************************************************************
Subscribe for more videos
*******************************************************************************************************
FOLLOW ME BELOW
Facebook group
Chefs knife
I
Measuring spoons
Measuring cups
DISCLAIMER: Links included in this description might be affiliate links. As an Amazon affiliate if you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!