How To make Tequila Beef Steaks
4 New York strip steaks (each
- 8 to 10 oz., cut 1 to - 1 1/2 inches thick), - fat trimmed 1/2 c Tequila
2 tb Olive oil
1 tb Pepper, freshly ground
2 ts Lemon peel, grated
1 Garlic clove, pressed or
- minced Salt With a damp paper towel, wipe steaks; put meat in a 1-gallon plastic food bag. Add tequila, oil, pepper, lemon peel, and garlic; seal bag, and turn to mix seasonings. Set bag in a bowl; chill at least 1 hour or up to 1 day; turn bag over occasionally. Drain steaks and place on a grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at grill level only 2 to 3 seconds, or set gas barbeque at this heat). Turn steaks to brown evenly; for medium-rare (cut to test), cook 12 to 14 minutes. Transfer to plates; season to taste with salt.
How To make Tequila Beef Steaks's Videos
Grilled Marinated Flank Steak on MMM Grill | Open Fire Cooking Tequila & Lime Flank Steak
Today's recipe if for a grilled marinated Tequila and Lime Flank Steak cooked open-fire style on the MMM Grill.
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MMM Grill provided courtesy MMM Grills. Any opinions expressed are exclusively my own.
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Tequila with Lime Steak Class #14
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Tequila Marinated Steak/ Mexican Style Steaks
TEQUILA MARINATED Steak / The Best steak ever.
#tequilasteak #marinadedsteak #mexicansteak
Hi guys, welcome to Marks Irish Kitchen, where I cook family friendly recipes that everyone can enjoy. Todays video is for a tequila marinated steak. This dish is a firm favourite for us and is great for a BBQ or just cooked on the griddle as I have done. Marinated overnight the steaks are extremely tender and cooking them cooks all the alcohol off.
INGREDIENTS
2tbsp olive oil
3tbsp tequila
3tbsp freshly squeezed orange juice
1tbsp freshly squeezed lime juice
3 cloves garlic crushed
2tsp chilli powder
2tsp ground cumin
1 tsp oregano
Salt and pepper
4 sirloin steaks
METHOD
Place the oil, tequila, orange and lime juices, garlic, chilli powder, cumin, oregano and salt and pepper in a large, shallow, non metallic dish and mix together.
Add the steaks, cover and leave to chill in the fridge for at least 2 hours but preferably overnight. Remove from the fridge 30 minutes before serving to return to room temperature.
Take a griddle pan and put it on a high heat and brush with some cooking oil.
Add the steaks and cook for 2-3 minutes on each side basting frequently until steaks are cooked to your liking.
Let the steaks rest for 5 minutes before serving
Enjoy these with a corn salad and crushed garlic potatoes
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45 DAY Tequila Lime Dry Age Steaks
Grilled Rib Eye Steak Marinade Recipe | Patrón Tequila
Learn how to make a ribeye steak marinade featuring fresh herbs and Patrón Silver tequila. This grilled ribeye steak recipe will be Simply Perfect for summer barbecues and fathers day dinner. More cooking with Patrón recipe videos:
Patrón Tequila and Fresh Herb Rib Eye Steak Marinade Recipe:
For the Marinade:
* 4 garlic cloves, minced (1 tablespoon)
* 1 jalapeño, seeded and minced (3 tablespoons)
* 2 scallions, trimmed and roughly chopped (¼ cup)
* 1 small bunch cilantro, roughly chopped (⅓ cup)
* 6 sprigs fresh oregano leaves, roughly chopped (2 tbsp.)
* .5 cup Patrón Silver
* .25 cup Worcestershire sauce
* .25 cup orange juice
* .25 cup lime juice
* 1 tablespoon orange zest
* 1 tablespoon lime zest
For the Steak:
* 1 bone-in, dry-aged rib steak, 1.5 to 1.75 pounds and about 1.5 inches thick
* Kosher salt and freshly ground black pepper, to taste
Instructions:
In a large bowl, combine the marinade ingredients. Add the steak to the marinade, turning it a couple of times to coat. Transfer the marinade and the steak to a large, heavy-duty zip-top bag and chill for 4 to 24 hours.
Preheat the oven to 500° and heat a grill pan or unoiled cast-iron skillet over high heat. Alternately, light a charcoal grill and arrange the coals on one side so that there are 2 temperature zones for cooking. The lower temperature zone should be about 375°.
Remove the meat from the marinade and pat it dry with a paper towel. Season with kosher salt and freshly ground black pepper. Sear the steak over high heat for 2 minutes per side before transferring the pan to the oven or before transferring the steak to the cooler side of the grill. Close the oven door or cover the grill.
Continue cooking for 6 to 8 minutes, flipping the steak once, until the internal temperature reaches 140° for medium rare. Let the steak rest for 5 minutes before serving.
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This is a ribeye steak #marinade #recipe video on how to make tequila marinade with fresh herbs and #Patron Silver Tequila.
Patrón Tequila is the world's highest-quality ultra-premium tequila, handcrafted from 100% Weber Blue Agave. #SimplyPerfect.
Enjoy Patrón Tequila responsibly. Do not forward this video to anyone under 21 years old.