How To make Asian Vegetable Sauce

World's Easiest Chinese Chicken & Vegetable Stir Fry Recipe 滑鸡炒蔬菜 Chinese Veggies w/ Chicken

This Chicken and Vegetables Stir Fry is a really easy and yummy Chinese dish. You can cook this well even if you have never cooked before. Try this out. It is so so so yummy! In fact, you just need to cook this dish plus some rice and your meal is settled. Easy peasy!

See the ingredient list below or go to our website here for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 4 - 5 pax

Marinating the chicken
====
1 chicken thigh meat - cut into strips & remove skin
2 teaspoons of cornflour
1/2 teaspoon of salt
A few dashes of white pepper
1/2 tablespoon of cooking oil

Other ingredients - add in sequence
====
3 slices of ginger
5 cloves of chopped garlic
1/2 cup of water
100g of French beans
1/2 carrot - sliced
1/4 cup of water
Marinated chicken
1/2 cup of water
1 tablespoon of oyster sauce
1 tablespoon of light soya sauce
1/2 cup of water
10 pieces of baby corn
1 can of button mushrooms
1/2 a red capsicum - sliced
1 tablespoon of dark soya sauce
1 tablespoon of Chinese cooking wine / Shaoxing Huatiao wine
A few dashes of white pepper
1 tablespoon of sesame oil

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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Cast iron wok
Cooking oil
Dark & light soy sauce
Oyster sauce
Chinese cooking wine
Sesame oil
Canned button mushrooms


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If you like this recipe, you might like these too:

Secret Recipe For The Best Sesame Oil Chicken 麻油鸡


Easy Chinese 30 Minute Recipe: Three Cup Chicken 三杯鸡


Super Easy Chicken Satay 香茅鸡肉沙爹


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SUPER QUICK & VERY EASY VEGETABLE STIR-FRY WITH GARLIC SAUCE

Hey guys, today we present a popular recipe that many of you have requested. Vegetable stir-fry with garlic sauce! This recipe is super easy to make... seriously... SUPER EASY!!! It's also an incredibly flexible recipe so feel free to use any vegetables to your liking. Who needs Chinese take out?

Ingredients

5 cups vegetables of your choice (chopped and sliced)*
5 cloves garlic (finely minced or crushed)
3/4 cup vegetable broth/stock
2 tsp thickening starch (cornstarch, potato starch or tapioca starch)
1 tsp sesame oil
salt to taste, depends on the sodium content of the vegetable broth

1-2 tbsp oil for cooking (2 tbsp will make it taste more like Chinese restaurant style stir-fry)**

Mix vegetable broth & starch and set aside. On high heat in a wok or large pan (use medium-high heat if using a non-stick/ teflon coated pan) add oil & minced garlic and fry for 5 seconds. Quickly add vegetables. Stir-fry for 3-4 minutes constantly moving vegetables in the pan. If using low sodium vegetable broth, add in a good pinch of salt. When vegetables are a minute from being cooked, add vegetable broth mixture and continue cooking for 1-2 minutes until sauce has thickened. Do not overcook the vegetables so they still have a nice crunch. Remove from heat and drizzle in sesame oil. Mix and serve immediately. Enjoy!

*To make the cooking process easier we like to cut the vegetables according to their density/thickness so they all cook at the same time evenly. For example, thinly slice harder veggies such as carrots and vegetable stems. Cut softer vegetables like mushroom and bell peppers into manageable pieces but not too small. Broccoli and cauliflower work well as small florets.

**Use a high smoke point oil when cooking anything with high heat

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VEGETABLE WITH GARLIC SAUCE STIR-FRY • Super Easy Recipe!(Vegan)

Quickest Vegetable Stir Fry For Dinner

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Kitchen Gadgets Must Have
———————————————-

Enameled Cast Iron Dutch Oven:

Wooden Serving Platter:

Kitchen Utensils Set:

Stoneware Flat Pasta Bowls:

Refrigerator Pantry Organizer Bins:

Iced Coffee Glasses:

Ninja BL770 Mega Kitchen System:

Let’s Make Simple Vegetable Sauce #youtubeshorts #shortafrica #100dayshorts

Vegetable Stir Fry so easy, there won't be A LOT ON YOUR PLATE

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LEARN HOW TO MAKE AN EASY VEGETABLE STIR FRY RECIPE TO ENJOY TODAY!

LAY HO MA (how's it going in Cantonese)! Back to the basics today with a classic recipe that's brimming with beautiful colours and textures. Join me in this episode and learn how to cook up a delicious vegetable stir fry recipe to enjoy tonight!

Ingredients:
80g broccolini
40g carrot
80g cremini mushrooms
1/2 red bell pepper
1/2 red onion
4 spears baby corn
90g smoked tofu
1 tbsp soy sauce
1 tsp dark soy sauce
1 tbsp hoisin sauce
1 tbsp sriracha
1 tsp cane sugar
splash of toasted sesame oil
1+1 tsp avocado oil

Directions:
1. Chop the broccolini into bite sized pieces and the carrot into matchsticks. Brush the dirt off of the mushrooms with a paper towel. Then, chop them into quarters
2. Slice the red bell pepper and quarter the red onion. Chop in half the baby corn and the smoked tofu into bite sized cubes
3. Make the sauce by combining the soy sauce, dark soy sauce, hoisin sauce, sriracha, sugar, and toasted sesame oil
4. Heat up a nonstick pan to medium high heat. Add 1 tsp avocado oil followed by the smoked tofu. Sauté for 3-4min, then set aside
5. Add another tsp of avocado oil to the pan. Add the red onions and broccolini. Sauté for a couple of minutes allowing for the veggies to sear and get some colour
6. Add the cremini mushrooms and carrots. Sauté for a couple of minutes. Add the red bell pepper and baby corn. Sauté for another couple of minutes
7. Add the stir fry sauce and add back in the smoked tofu. Sauté for another minute
8. Plate the veggies and serve with freshly steamed rice


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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You are watching:

SQUID AND VEGETABLE STIR FRY/ CHINESE STYLE RECIPE

#vegetablestirfry #chinesestirfry #howtostirfry

This video show the simple and easy steps on how to cook squid and vegetable stir fry chinese style.

Ingredients:

200gms squid
1 small head cauliflower
12pcs sitsaro
1 small pc carrots
2stalks celery
2 small red bell pepper
1medium onion
4 cloves garlic
3 heads spring onion
1thumbsize garlic
1Tbsp soy sauce
2 Tbsp oyster sauce
1tbsp cornstarch
1tsp brown sugar
Salt and pepper
1/3 cup water
2Tbsp cooking oil

Good for 3-5 persons

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