How To make Teacakes Grandma Style
2 cups sugar
1 cup shortening
4 eggs
2 teaspoons vanilla
4 teaspoons baking powder
1 teaspoon salt
4 cups flour
Cream shortening, add sugar and eggs. Combine with rest of ingredients. Roll ou t, cut and bake 8 - 10 minutes at 350 degrees.
When I was a teenager, I can remember my grandma telling me the story about the small town of Pickwick. Pickwick was done away with because the dam was going to be built. She was a native of Palo Pinto County. My grandpa, Lon L. Mason, g rew up in Palo Pinto, Texas. She and I had many conversations about history whi le eating her Teacakes. Try the recipe, and maybe, you can remember a story or two to tell.
Shirley (Mason) Gibson for Ida Mae (Hale) Mason, (deceased)
How To make Teacakes Grandma Style's Videos
OLD FASHIONED SOUTHERN TEA CAKES
HELLO EVERYONE!! TODAY I’M SHARING A TEA CAKE RECIPE THAT I KNOW YOU ALL WILL ENJOY.
OLD FASHIONED TEA CAKES
2 Cups All Purpose Flour
1 Cup Sugar
1/4 Cup Butter
1/4 Cup Shortening (I prefer Butter flavored Crisco)
1 Egg
1/2 Cup Buttermilk
1 Teaspoon Nutmeg
2 Teaspoons Baking Powder
1/2 Teaspoon Salt
1 Teaspoon Vanilla Extract
Mix all your dry ingredients together and then all your wet ingredients together. Add your dry ingredients into your wet ingredients and mix together. Then add your buttermilk. Combine well and knead dough. Place in plastic wrap and then place in refrigerator for 30 minutes. Remove from refrigerator. Lay dough on a mat and then knead and roll. Cut into shapes.
Bake @350 degrees for 8-10 minutes. Place on cookie rack to cool.
????????Also Check Out These Channels:
THIS IS OUR FAMILY CHANNEL WHERE YOU WILL FIND FAMILY VLOGS..COOKING..CHALLENGES....SINGING.. MUKBANGS & MORE
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
????Ms Brenda Dee Place????
Subscribe and Hit that notification bell ???? for our new upcoming videos.
????My Sister’s DIY Channel????
No Place Like Home with MsBetty
My Contact Information:
If You Want To Donate To Our Channel:
Cash App: $MsBrendaDee
Communication Email:
msbrendadee@gmail.com
Follow Me On Social Media:
Facebook: Ms Brenda Dee’s Place
Instagram: Ms Brenda Dee’s Place
#msbrendadeeplace
#msbrendadee
OLD TYME TEA CAKES| This Is Truly A Bite Down Memory Lane | Using A Secret Spice Ingredient .
Thank you guys for watching this video! Please like, comment, subscribe, and share this video:)Don't forget to turn on your post notification
Tea Cake ingredients:
- 3 cup of Self-rising Flour
- 2 sticks of salted butter or unsalted
- 1/4 cup of butter flavor shortening
- 2 1/3 cup of sugar
- 2 eggs
- 2 tsp of Vanilla extract
- 1/4 tsp of lemon extract
- 2 tsp of nutmeg
- 1 tablespoon of milk
Instructions:
- Cream butter and sugar 2-3 mins using hand mixer add in eggs mixing until smooth and creamy for 3 mins
- Add in extracts and nutmeg then bled for another minute
- Next add in flour blending just til moist (If batter is dry add I tablespoon of milk)
- Cover bowl to rest for 15 mins
- Meanwhile lined or spray baking pan
- Spread batter evenly in pan and bake for 350 degrees for 25-30 mins or until golden brown
- Remove from oven to cool for 30 mins
- Enjoy!
Old-Fashioned Country Tea Cakes | Another Grandma Recipe
2 eggs
2 c sugar
2 tsp baking powder
2 tsp vanilla
1 tsp nutmeg
1/2 c evaporated milk
2 sticks butter + 1/2c shortening- melted
Up to 5 c flour
Cream eggs & sugar together. Mix in baking powder, vanilla, nutmeg. Add milk. Slowly add melted butter & shortening. Starting with 2 cups of flour, add flour til workable without being sticky. Put preferred amount in palm & roll into ball, flatten slightly & put in 13x9 pan.
Bake at 325 for 20-30mins til golden brown.
Old Fashioned Tea Cakes 2 Ways
Family, here's the old fashioned tea cakes recipe I got from Ms. Crawford many years ago. In this video I show you how to make tea cakes two ways.
#teacakes
#teacakerecipe
#teacake
2 sticks of unsalted butter at room temperature (16 tablespoons of butter)
3 extra-large or jumbo eggs
1/4 cup buttermilk
2 cups of sugar
4 cups of all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/8 teaspoon of kosher salt
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/2 teaspoon almond extract
1/2 teaspoon rum extract
Nutmeg to taste (I use 1 teaspoon of fresh nutmeg)
Instructions:
Sift flour, baking powder, baking soda, nutmeg, and salt in a separate bowl, and set aside.
Cream butter and sugar together using a stand mixer with the paddle attachment on medium high or hand mixer for 5 minutes.
Scrape the bowl after 5 minutes and beat 1 additional minute.
Add eggs one at a time, beating well after each addition.
Add the extracts and mix well.
With the mixer on the slowest speed, add 1/3 of the flour mixture
add 1/2 of the buttermilk, and mix gently just to combine.
Repeat this process 2 times, beginning and ending with the flour mixture.
Remove from mixer, shape into a rectangle, log or round disk(depending on how you will cut them) and wrap in plastic wrap.
Chill for at least one hour to overnight. You can chill overnight.
If chilled overnight remove from the fridge 5 minutes before rolling out.
Traditional Way:
Line baking sheet with parchment paper or you spray the pan or use a silicon mat.
Cut from log and bake in preheated 350F oven for 10-12 minutes
Another way if you are rolling and cutting them out:
Pre heat oven to 400F
Line baking sheet with parchment paper or you cn spray the pan or use a silicon mat.
Roll out dough to 1/8th - 1/4-inch thickness on a lightly floured surface.
Cut using a 3-3 1/2-inch cookie cutter, biscuit cutter, jelly jar, or drinking glass.
Work with half the dough at a time keeping the rest of the dough refrigerated.
Bake for 8-10 minutes. The tea cakes will look pale on top with slight browning on the edges.
Remove from oven and allow to rest on cookie sheet for 1 minute.
Move to a cooling rack to cool completely.
Store in airtight container once cooled.
Note: Teacakes can be frozen
Did you know you can use SNAP/EBT to get groceries from Amazon? Go here and get groceries when you can't make it to the store or to prepare for emergencies.
Shop my Amazon store here for all your kitchen, pantry, cooking and entertaining needs.
Make sure you subscribe here
Follow On Social Media
YouTube -
FB -
IG -
TikTok -
Twitter -
Pinterest - pinterest.com/imvaltaylor
#supereasyteacakes
#oldfashionedteacakes
#oldfashionteacakes
#teacakestwoways
#cookies
#howtomaketeacakes
#teacakesoldfashion
#imvaltaylor
#valtaylor
I recommend products and may earn commissions on purchases. Thank you.
How to Make Old Fashioned SOUTHERN BUTTERMILK TEA CAKES
Buttermilk, sugar, vanilla, butter come together to make the most delicious Old Fashioned SOUTHERN BUTTERMILK TEA CAKES just like grandma used to make.
Detailed Recipe Here:
Website:
Pinterest:
Instagram:
Music:
––––––––––––––––––––––––––––––
On My Way by Ghostrifter Official
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
Free Download / Stream:
Music promoted by Audio Library
––––––––––––––––––––––––––––––
???? Track Info:
Title: On My Way by Ghostrifter Official
Genre and Mood: Hip Hop & Rap + Calm
———
???? Available on:
YouTube:
SoundCloud:
———
???? Contact the Artist:
ghostrifter.contact@gmail.com
———